Super Cuties (2025)

02/06/2025

Cheesy Sloppy Cheeseburger Pasta 🍔🧀🍝

Ingredients 🛒

12 oz rotini or any pasta of choice
1 lb ground beef
1 small onion, diced
1 garlic clove, minced
1 can (15 oz) tomato sauce
1/4 cup ketchup
2 tbsp mustard
2 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
2 cups cheddar cheese, shredded
1 tbsp olive oil (optional, for browning beef)

Directions 👩‍🍳

Cook the Pasta:

In a large pot, bring salted water to a boil. Add the rotini and cook according to package directions. Drain and set aside.
Cook the Beef:

In a large skillet over medium heat, add olive oil if needed. Brown the ground beef with diced onion and minced garlic until the beef is fully cooked and the onions are soft. Drain any excess fat.
Prepare the Sauce:

To the beef mixture, add tomato sauce, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Stir to combine. Simmer on low heat for 5-7 minutes to allow the flavors to meld. Season with salt and pepper to taste.
Combine with Pasta:

Mix the cooked pasta into the beef sauce and stir until the pasta is fully coated.
Add the Cheese:

Sprinkle shredded cheddar cheese over the top and cover the skillet. Let it sit for 2-3 minutes until the cheese melts, or place under the broiler for a golden cheesy top.
Serve:

Serve hot and enjoy this deliciously cheesy, hearty meal!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Calories: 530 per serving❤️

01/06/2025

Crispy Chicken with Creamy Pasta 🍝🍗🧀

Ingredients:

For the Crispy Chicken:

- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)

For the Creamy Pasta:

- 12 oz fettuccine or penne pasta
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Directions:

For the Crispy Chicken:

1. Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip in beaten eggs, then coat in a mixture of panko breadcrumbs, Parmesan cheese, garlic powder, and paprika.
2. Heat olive oil in a large skillet over medium heat. Fry the chicken for 4-5 minutes per side, or until golden brown and fully cooked. Remove from heat and set aside.

For the Creamy Pasta:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the heavy cream and bring to a simmer. Gradually whisk in the Parmesan cheese and garlic powder, cooking for 3-4 minutes until the sauce thickens. Season with salt and pepper to taste.
4. Toss the cooked pasta in the creamy sauce until fully coated.

To Serve:

1. Slice the crispy chicken and serve it over the creamy pasta. Garnish with freshly chopped parsley and additional Parmesan if desired.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 700 kcal | Servings: 4 servings

01/06/2025

Cheesy Ranch Potatoes and Sausage
Ingredients:

1 lb smoked sausage, sliced
2 bell peppers, sliced
1 onion, diced
1 regular-size bag of frozen shredded hash browns
3/4 cup heavy whipping cream
1 can cheddar cheese soup
1/2 cup sour cream
1 packet ranch seasoning
1 cup shredded cheese

Instructions:

Sauté the sausage and vegetables:
In a hot skillet, sauté the sliced smoked sausage, bell peppers, and diced onion until slightly browned and aromatic. While this step is optional, it enhances the flavor of the dish.

Transfer to the crockpot:
Add the sautéed sausage and vegetables to your crockpot. Then, add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning, and shredded cheese.

Mix the ingredients:
Stir the mixture well to ensure that all ingredients are evenly combined.

Cook in the crockpot:
Cover the crockpot and cook on high for 2 hours or low for 4 hours, until the hash browns are tender and the cheese sauce is creamy and melted.

Final stir and serve:
Once the cooking time is complete, give everything a good stir to mix the creamy sauce with the hash browns. Serve hot and enjoy!

31/05/2025

Simplified Beef Bourguignon
Ingredients:

8 oz bacon or salt pork
3 lbs chuck roast, cut into 2-inch cubes
Salt and pepper, to taste
Olive oil, for searing
1 tbsp butter
1/3 cup flour
1 large onion, chopped
1 lb carrots, chopped
6 garlic cloves, minced
3 cups red wine
2-4 cups beef broth
2 tbsp tomato paste
1/3 cup fresh parsley, chopped
6 thyme sprigs
2 bay leaves
14 oz frozen pearl onions
1 lb mushrooms, halved
6 tbsp butter (for onions and mushrooms)

Instructions:

Cook bacon or salt pork in a large pot until crispy, then set aside.
In the same pot, sear the beef in batches using the bacon fat, seasoning with salt and pepper. Remove when browned.
Melt 1 tbsp butter in the pot, sprinkle in the flour, and toss the beef to coat.
In a separate pan, sauté chopped onions, carrots, and garlic until soft. Set aside.
Deglaze the pot by adding red wine, scraping up any browned bits, and reduce by about 1 cup.
Return beef and bacon to the pot, then add wine, beef broth, tomato paste, parsley, thyme, bay leaves, and salt pork rind (optional). Bring to a gentle simmer.
Cover and cook in a 300°F oven for 2½ to 3 hours.
Halfway through, stir in carrots and onions.
Cook pearl onions in water and butter until browned. Sauté mushrooms in butter until golden brown.
Add mushrooms and onions to the stew after it’s fully cooked.
Serve over mashed potatoes, noodles, or boiled potatoes for a complete meal.

24/05/2025

Crispy Ritz Cracker Chicken
Ingredients:

4 chicken breasts
1 cup crushed Ritz crackers
1/2 cup mayonnaise
1 teaspoon garlic powder
Salt and pepper to taste
Directions:

Preheat oven to 400°F (200°C). Grease a baking dish.
In a bowl, mix mayonnaise, garlic powder, salt, and pepper. Coat chicken in the mixture, then dredge in crushed crackers.
Place in the baking dish and bake for 25-30 minutes or until cooked through.

23/05/2025

Sausage Pesto Pasta 🍝🌿

Ingredients 🛒

12 oz farfalle (bowtie pasta) or pasta of choice
1 lb Italian sausage (mild or spicy), casings removed
1 cup frozen peas, thawed
½ cup pesto sauce (store-bought or homemade)
½ cup grated Parmesan cheese, plus more for serving
2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
Salt and pepper, to taste
Fresh basil, for garnish

Directions 👩‍🍳

Cook the Pasta:

In a large pot of salted boiling water, cook the farfalle pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.
Cook the Sausage:

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook until browned, breaking it into small pieces with a spoon, about 6-8 minutes. Remove the sausage and set aside.
Sauté the Aromatics:

In the same skillet, add diced onion and cook until softened, about 3 minutes. Add the garlic and cook for another 30 seconds until fragrant.
Combine Everything:

Return the sausage to the skillet. Stir in the thawed peas and pesto sauce. Toss in the cooked pasta, adding reserved pasta water as needed to loosen the sauce. Stir in Parmesan cheese and mix well.
Serve:

Season with salt and pepper to taste. Garnish with fresh basil and more Parmesan if desired. Serve hot and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 560 per serving

23/05/2025

Coconut Lime Fish with Rice 🐟🍚

Ingredients 🛒

4 white fish fillets (tilapia, cod, or halibut)
1 tbsp olive oil
Salt and pepper to taste
1 can (13.5 oz) coconut milk
2 tbsp lime juice (about 1 lime)
1 tbsp fish sauce
2 cloves garlic, minced
1 tsp red chili flakes
1/4 cup fresh cilantro, chopped
Cooked jasmine rice, for serving
Lime wedges, for garnish

Directions 👩‍🍳

Cook the Fish:

Season the fish fillets with salt and pepper. In a large skillet, heat olive oil over medium heat. Sear the fish for about 3-4 minutes on each side, until golden brown and cooked through. Remove from skillet and set aside.
Make the Coconut Lime Sauce:

In the same skillet, add minced garlic and cook for 1 minute until fragrant. Pour in coconut milk, lime juice, fish sauce, and red chili flakes. Stir well and let it simmer for about 5 minutes until the sauce thickens slightly.
Combine and Serve:

Return the fish to the skillet, spoon the sauce over the top, and cook for another 2 minutes to heat through. Stir in chopped cilantro.
Serve the fish over a bed of cooked jasmine rice. Garnish with lime wedges and extra cilantro for a burst of freshness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 420 per serving

23/05/2025

🧄🧀🌯 Cheesy Garlic Chicken Wraps😍😋

Juicy chicken, melted cheese, and garlic all wrapped up in a warm tortilla. Perfect for a quick meal!🤤
📍Must express something to keep getting my recipes.... Thank you♥️

23/05/2025

🥩 Grilled Beef Tenderloin Crostini with Béarnaise Sauce 🍞

Elegant, bite-sized appetizers perfect for any gathering!

Ingredients:
1 lb beef tenderloin
Salt and pepper, to taste
2 tbsp olive oil
1 baguette, sliced into 1/2-inch rounds
2 tbsp butter (for toasting bread)
Fresh chives, chopped (for garnish)

Béarnaise Sauce:
1/4 cup white wine vinegar
2 tbsp fresh tarragon, chopped
1 shallot, finely minced
3 egg yolks
1/2 cup unsalted butter, melted
Salt and pepper, to taste

Directions:
Prepare the beef:
Season the beef tenderloin with olive oil, salt, and pepper. Grill or sear over medium-high heat for 4-5 minutes per side, depending on your desired doneness. Let rest, then slice thinly.

Toast the bread:
In a large pan, melt the butter and lightly toast the baguette slices until golden on both sides. Set aside.

Make the Béarnaise sauce:
In a small saucepan, simmer white wine vinegar, shallots, and tarragon until reduced by half. Strain and set aside. In a heatproof bowl, whisk the egg yolks with the vinegar reduction over simmering water until thickened. Slowly whisk in the melted butter until the sauce is smooth. Season with salt and pepper.

Assemble the crostini:
Place a slice of beef tenderloin on each toasted baguette round. Drizzle with Béarnaise sauce and garnish with fresh chives.

Serve warm and enjoy!
#️⃣

23/05/2025

ONE POT GROUND MONGOLIAN BEEF RAMEN NOODLES 🥩🍜
Savory ground beef with a sweet and tangy Mongolian sauce, served with tender ramen noodles in one pot.

Ingredients:
1 lb ground beef
3 packs ramen noodles (discard seasoning)
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tsp ginger, minced
1/2 cup beef broth
1 tbsp sesame oil
2 green onions, chopped
1 tbsp sesame seeds (optional)

Directions:
In a large skillet, heat sesame oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks.
Add minced garlic and ginger, and cook for 1 minute until fragrant.
Stir in soy sauce, hoisin sauce, brown sugar, and beef broth. Bring to a simmer.
Add ramen noodles to the skillet (without seasoning). Cook for 3-4 minutes, stirring occasionally, until the noodles are tender and coated in the sauce.
Garnish with green onions and sesame seeds. Serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Kcal: 450 kcal per serving
Tips: Add sautéed bell peppers or broccoli for extra vegetables.

23/05/2025

Cheesy Garlic Chicken Wraps Recipe 🧄🧀🌯

These wraps are bursting with flavor, featuring juicy shredded chicken, gooey melted cheese, and a rich garlic butter sauce all wrapped in a soft tortilla. Perfect for a quick, satisfying meal!

Ingredients:

2 boneless, skinless chicken breasts, cooked and shredded
Salt and pepper, to taste
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
4 large flour tortillas
Fresh parsley, chopped (for garnish, optional)

Instructions:

Cook the Chicken:

Season the chicken breasts with salt and pepper.
In a large skillet, heat the olive oil over medium heat.
Cook the chicken for 5-7 minutes per side until fully cooked.
Remove from the skillet, let it cool slightly, and shred using two forks.
Prepare Garlic Butter Sauce:

In the same skillet, melt the butter over medium heat.
Add minced garlic and Italian seasoning, sauté for 1-2 minutes until the garlic becomes fragrant.
Combine Chicken and Cheese:

Return the shredded chicken to the skillet and toss it in the garlic butter sauce.
Stir in both the mozzarella and cheddar cheeses until melted and fully mixed.
Assemble the Wraps:

Slightly warm the tortillas in the microwave or a clean skillet for easier folding.
Divide the cheesy garlic chicken mixture evenly among the tortillas.
Place the filling in the center, fold in the sides, and roll up tightly.
Toast the Wraps (Optional):

For a crispy finish, heat a clean skillet over medium heat.
Place the wraps seam-side down and cook for 2-3 minutes on each side until golden and crispy.

Serve:

Slice the wraps in half, garnish with fresh parsley, and enjoy warm!
Servings: 4

23/05/2025

🍤 Garlic Shrimp Penne in Provolone Cream Sauce
Ingredients:
8 ounces penne pasta 🍝
1 pound large shrimp, peeled and deveined (tails removed) 🍤
3 tablespoons olive oil 🛢️
4 cloves garlic, minced 🧄
1 cup heavy cream 🥛
1 cup provolone cheese, shredded 🧀
1/2 teaspoon red pepper flakes (adjust to taste) 🌶️
Salt and pepper, to taste 🧂
Fresh parsley, chopped, for garnish 🌿
Instructions:
Cook the Pasta:

In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and set aside.
Sauté the Shrimp:

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. 🧄
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Season with salt, pepper, and red pepper flakes. Remove the shrimp from the skillet and set aside. 🍤
Make the Sauce:

In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in the provolone cheese until melted and smooth. 🥛🧀
Combine:

Add the cooked penne and shrimp back to the skillet. Toss everything together to coat the pasta and shrimp with the sauce. Cook for an additional 1-2 minutes to heat through.
Serve:

Taste and adjust seasoning if needed. Garnish with fresh parsley and serve hot. 🍽️
Enjoy your Garlic Shrimp Penne in Provolone Cream Sauce! 😋

Super Cuties

02/06/2025

01/06/2025

01/06/2025

31/05/2025

24/05/2025

23/05/2025

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