🥯 New recipe for No-Knead Sourdough Bagels! These bagels are chewy and delicious with a lovely sourdough tang. No need to get your mixer out for this one - these bagels are slow fermented with a few stretch and folds along the way. Enjoy!
⭐️ My gluten-free sourdough bread recipe has been updated to reflect some changes I have made.
- Replaced the honey with cane sugar
- Increased salt
- Reduced fridge bulk fermentation time
- Increased bake time
🍞 These changes gave a great rise and a nice crumb that is not at all gummy.
🌟 Recipe in the comments.
21/08/2025
🫐 My husband bought 7 pints of blueberries from the farmers market, so here’s another blueberry recipe!! 😊
✨ These muffins are made in one bowl and come together in under 30 minutes from start to finish! They are a great way to use up extra sourdough discard and provide a healthy snack for your family.
✨ Blueberry pie meets sweet biscuit ✨ These sourdough discard blueberry scones are buttery and flaky on the outside, soft on the inside, and bursting with fresh blueberries. A hint of sourdough tang makes them just right for breakfast or dessert. 🫐
These Eggless Buckwheat Chocolate Chip Muffins are made with sourdough discard, yogurt, and dark chocolate chips. They are a super delicious treat with no eggs needed!! 👏
🌟Delicious Sourdough Biscuits on this Saturday morning! 👏
This time I used buttermilk instead of yogurt and only did an overnight ferment on the counter. They are so soft and fluffy with a little crunch on the bottom from the hot iron skillet! I also sprinkled a little salt on top before putting them in the oven. 😋
🌟New recipe on the blog for Grain-Free Sourdough Chocolate Cake!🌟
Life has been busy, so I haven’t had time to focus on great photography or long posts. Instead of perfection, I’m focusing on just getting my recipes out there to those that need them! Enjoy! 😊
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