🥛 Learn how to make your own cashew milk at home! It only takes 3 ingredients to make and it’s so much better than store bought options. Add it to your morning coffee or use it in place of whole milk in your recipes.
✨Find the recipe in the comments!
04/10/2025
🍁 Quick and easy pumpkin bread made with sourdough discard and warm cinnamon. We can all use some extra happiness these days and this delicious fall favorite will have you smiling as you enjoy each bite!
🌟 RECIPE in the comments below.
20/09/2025
🥯 New recipe for No-Knead Sourdough Bagels! These bagels are chewy and delicious with a lovely sourdough tang. No need to get your mixer out for this one - these bagels are slow fermented with a few stretch and folds along the way. Enjoy!
⭐️ My gluten-free sourdough bread recipe has been updated to reflect some changes I have made.
- Replaced the honey with cane sugar
- Increased salt
- Reduced fridge bulk fermentation time
- Increased bake time
🍞 These changes gave a great rise and a nice crumb that is not at all gummy.
🌟 Recipe in the comments.
21/08/2025
🫐 My husband bought 7 pints of blueberries from the farmers market, so here’s another blueberry recipe!! 😊
✨ These muffins are made in one bowl and come together in under 30 minutes from start to finish! They are a great way to use up extra sourdough discard and provide a healthy snack for your family.
✨ Blueberry pie meets sweet biscuit ✨ These sourdough discard blueberry scones are buttery and flaky on the outside, soft on the inside, and bursting with fresh blueberries. A hint of sourdough tang makes them just right for breakfast or dessert. 🫐
These Eggless Buckwheat Chocolate Chip Muffins are made with sourdough discard, yogurt, and dark chocolate chips. They are a super delicious treat with no eggs needed!! 👏
🌟Delicious Sourdough Biscuits on this Saturday morning! 👏
This time I used buttermilk instead of yogurt and only did an overnight ferment on the counter. They are so soft and fluffy with a little crunch on the bottom from the hot iron skillet! I also sprinkled a little salt on top before putting them in the oven. 😋
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