15/08/2025
There are still spots available for the FREE community cooking class TOMORROW at NOCO Kitchen! Head to the link in their bio to register today! Be sure to give them a follow.
In this hands-on workshop, Chef Kristina of , a professional chef and health coach, will guide you through creating eggplant parmesan using fresh, seasonal ingredients from the Prescott Farmers Market.
You’ll learn both food preparation techniques and nutritional education to ensure no food goes to waste and help you feel empowered to create nourishing dishes with local produce.
COOKING CLASS DETAILS:
🗓️ Date: Saturday, August 16, 2025
⏰ Time: noon to 2 p.m.
📍 Location: NoCo Community Kitchen (216 North Cortez Street, Prescott)
👩🍳 Instructor: Chef Kristina Jones from KitchAcademy
🍆 Topic: Eggplant Parmesan
Important Registration Information:
Space is limited, and priority is given to recipients of SNAP, WIC, CSFP, Farmers Market Nutrition Program coupons, and PFM’s Feed Your Neighbors vouchers.
Children 6 years and older are welcome to participate with an adult (childcare is not provided).
This class aligns with PFM’s mission to cultivate a healthy community by teaching simple, nutritious, and delicious ways to prepare seasonal fruits and vegetables available at the market.
The August free cooking class at the is made possible through a generous grant from the
