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This page is created for those that need help concerning their poultry farms in terms of expansion,

14/12/2023

Don’t judge a book by its cover. Watch till the end

08/09/2023

I have reached 2.5K followers! Thank you for your continued support. I could not have done it without each of you. 🙏🤗🎉

07/07/2023

Lip sinking asake. What’s up my G

05/07/2023

It’s project defence for me.

20/06/2023

We have to forgive Aiyegbeni

10/05/2021

Gentlemen, good evening. its been a while. I hope you guys are doing well. tonight i will be giving us a short tip about how to vaccinate birds against newcastle disease.
HOW TO VACCINATE CHICKENS AGAINST NEWCASTLE DISEASE
Vaccination against newcastle disease can be done in practically two ways.
1. Administration through drinking water
2. Spray aerosol vaccination which is usually used for revaccination.

DIRECTIONS FOR DRINKING WATER VACCINATION:

1. Do not open and mix the vaccine until ready to vaccinate.

2. Remove all medication, sanitizers, and disinfectants from the drinking water 72 hours prior to vaccination.

3. Provide sufficient water so that all of the birds can drink at one time. Clean and rinse the waterers thoroughly.

4. Withhold all water from the birds for two (2) to four (4) hours prior to vaccination to stimulate thirst.

5. Add nonfat dry milk to the water at the rate of one (1) ounce per gallon before mixing the vaccine.

6. Remove the aluminum seal and rubber stopper from a vaccine vial.

7. Fill the vaccine vial two-thirds (2/3) full with clean, cool water and mix gently.

8. Mix the dissolved vaccine with water as shown below:

Age of birds Water per 1,000 doses vaccine

2-4 weeks 2.5 gallons (9.9 L)

4-8 weeks 5 gallons (18.9 L)

8 weeks or older 10 gallons (37.9 L)

9. Distribute the vaccine solution among the water. Avoid direct sunlight.

10. Do not provide any other drinking water until all of the vaccine mixture has been consumed.

Tomorrow i will be tallking about vaccination by aerosol. i still remain your man Joe poultry consultancy. you can reach me on 08160998223 and whatsapp on same number. email: [email protected]

19/06/2020

Good afternoon gentlemen. today we will continue on our discussion on biology of poultry. we have talked about the surface of the birds and the skeleton. today we shall discuss about the muscular sysyem of the body.

3. THE MUSCULAR SYSTEM
The muscular system of birds, like in mammals is the principal locomotion and contractile organ of the body. While the leg muscles dominate in mammalian species the breast muscle accounts for about 38% and 43% of the carcass weight in chickens and turkeys respectively. The dominance of the breast muscle in avian species is an evolutionary development associated with flight. Development of the breast muscle was enhanced by genetic selection even though most of the poultry species today can fly only short distances. Poultry species are endowed with white (breast) and red muscles (legs).
White muscles are thought to develop due to extreme stress put on the breast muscle during flight that might necessitate emergency energy generation through the glycolytic pathway in the presence of in sufficient oxygen. Walking on the other hand is as lower process with enough time for supply of oxygen to these muscles for energy generation through the tricarboxylic acid (TCA) cycle, hence the presence of myoglobin in leg muscles.

10/06/2020

Good morning everyone. today, we shall continue our lecture on biology of poultry.
2. THE SKELETON
The skeleton is the framework to which the muscles as shown in the image below are attached. It also plays an important role in the protection of vital internal organs. The skeleton of the bird has the same bone found in the skeleton of the mammals. but some the bones, particularly the vertebrae column are fused to give the body sufficient strength to support the wings. The vertebrae of the neck and tail are movable. The skeleton of the fowl is compact, light and yet very strong. Birds have bones that are said to be pneumatic because they are hollow and connected to the respiratory system. The skull, humerus, clavicle, keel, lumbar and sacral vertebrae are connected to the lungs through this pneumatic system. Also present in the adult pullet is a soft spongy bone known as medullary bone usaually found in the femur, fibia, ribs, sternum, scapula and the p***c bone. The medullary bone is used as a labile source of calcium for egg production if dietary calcium is not sufficient for shell formation. Medullary bone is not found in male birds and non-laying hens. but if estrogen is administered, the female hormone will cause medullary bone to form in male birds.

that will all for today. do not forget that Joe poultry consultancy is here for you anytime. contact us on 08160998223 or [email protected]

08/06/2020

Good afternoon everyone. thanks for being with Joe poultry consultancy.
Today I will be lecturing us on biology of poultry.

Zoologically, poultry belongs to the classes of aves. The chicken, turkey, guinea fowl, phesant and quail belongs to the order of galliformes and are generally referred to as Galli birds. The waterfowls including the goose and duck are in the order Anseriformes while the pigeon is in the order Columbiformes.
Now, to talk about parts of the birds, i am going to start with;
1.SURFACE OF THE BIRDS
Most of the birds is covered with feathers. The unfeathered parts are covered with bare skin or scales. Feathers are composed chiefly of protein keratin and act as protein for bird, aid in keeping the body warm and also used for flight. the part of a feather includes the root (calamus), a long shaft or quill (
rachis), barbs, barbules and barbicels, with all parts except the quill tending to mesh together.
The newly hatched chick is covered with "downs" except for the hairs on the wings and tail. therefore, there is need for supplementary heat during the first few days post hatch. feathers develop, a few days after the hatch and by fourth or fifth week of age, the bird is fully feathered. the first set of the feather is replaced by the eighth week of age, and by the time the bird reaches sexual maturity, the second set of feathers is replaced by a mature plumage.
Feathers in matured birds are arrange in definite areas called feather tracts or pterylae. some of these feather tracts maybe paired.
There are well known differences between the sexes in the appearance of feathers in the neck, back, saddle and tail sections. Male feathers are pointed and lacy as opposed the broad and dull color of the female feathers.
Most of the bird is covered with a thin skin that is devoid of glands, making it impossible for the chicken to loose heat by sweating. On the head, the skin is modified to form the comb and wattle.

That will be all abou the suface of the bird today. tommorow, we shall be discussing on the othe part of the bird. For more information, contact Joe poultry consultancy on 08160998223 or email us at [email protected]

28/05/2020

Evening guys. Joe poultry consultant lecture is going to resume soon. Please stay tuned.

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