03/10/2025
We had such a fun time creating this issue! Got to eat (and then write about) smoky bbq, and artisanal Ontario cheese, and diner fare, and desserts, and so sons much more. This one’s our twenty-seventh issue - a milestone of sorts (because putting out any sort of popular print product these days deserves celebration!). Enjoy the read. And then the eats. Nom nom.