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Florian OnAir in English Food, Travel & Good Vibes ! French Food Guide in Paris , France ... and World !

Thanks for the invitation ! It’s a Tunisian restaurant where you choose your meat, fish and seafood, then the Chef weig...
03/06/2024

Thanks for the invitation ! It’s a Tunisian restaurant where you choose your meat, fish and seafood, then the Chef weighs and cooks your dishes!
169 avenue Paul Vaillant Couturier, La Courneuve (93)

Have you heard this crazy story? A couple had to pay an extra 2€ in a restaurant in Italy just to have a sandwich cut in...
29/05/2024

Have you heard this crazy story?

A couple had to pay an extra 2€ in a restaurant in Italy just to have a sandwich cut in 2...

It's causing quite a stir, so the restaurant had to explain: they said it was normal to pay extra because they used 2 different plates which they then had to wash, then they lost time cutting the sandwich, and as there were French fries in the sandwich it took even longer.

In short, it caused a scandal... and you, what do you think?

“Poutine” : the famous Quebec dish made with French fries, cheese curds and brown gravy, was born in Drummondville, 100k...
25/05/2024

“Poutine” : the famous Quebec dish made with French fries, cheese curds and brown gravy, was born in Drummondville, 100km from Montreal!
Not so long ago, I visited , the restaurant that invented the dish in 1964!
And you, what's your national dish?

Vincent from got inspired by a burger that’s trending at Burger King in Thailand... and decided to upgrade it!20+ slice...
18/05/2024

Vincent from got inspired by a burger that’s trending at Burger King in Thailand... and decided to upgrade it!
20+ slices of cheddar, would you try it?

I discovered in Pantin thanks to
15/05/2024

I discovered in Pantin thanks to

Memories of with Chef .off who sublimated Coulommiers brie during his masterclass!
12/05/2024

Memories of with Chef .off who sublimated Coulommiers brie during his masterclass!

Thanks for the invitation and bravo .graziani.chef
10/05/2024

Thanks for the invitation and bravo .graziani.chef

A pizza with 1001 cheeses! Record broken!Well done and 🤩👍
08/05/2024

A pizza with 1001 cheeses! Record broken!
Well done and 🤩👍

I discovered this Hungarian street food specialty at in Nîmes: the langos.A pastry between focaccia and doughnut, which...
06/05/2024

I discovered this Hungarian street food specialty at in Nîmes: the langos.
A pastry between focaccia and doughnut, which can also be reminiscent of the Guadeloupean Bokit.

What's the goal of exercising ? Being able to eat even more 🤗
03/05/2024

What's the goal of exercising ?
Being able to eat even more 🤗

If you love crab , follow me to .dor , a culinary competition held every year in Guadeloupe 🤩. Congratulations to who w...
01/05/2024

If you love crab , follow me to .dor , a culinary competition held every year in Guadeloupe 🤩. Congratulations to who won the Professional category with his Soupe de Mamie and Brandade de Maman.

Do you remember when I brought you to to try their sandwiches in Annecy?I definitely love the one with chicken, cream o...
28/04/2024

Do you remember when I brought you to to try their sandwiches in Annecy?
I definitely love the one with chicken, cream of mushroom soup, truffled mayo sauce, tomato confit ... what would you add?

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