Behind The Apron

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Behind The Apron

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Behind The Apron, Social Media Agency, .

07/07/2025

Got a cool product but need the perfect shot? Or maybe just a killer idea to bring it to life? We’ve got you.

Our team knows how to capture the soul of your brand: the story, the vibe, and every little detail that makes it unique.

Let’s work together! DM us to get started.

02/07/2025

Looking for a fire new lunch or dinner spot? serves up rustic Italian cuisine full of bold flavors and small-town charm, perfect for a cozy lunch or a date-night dinner.

Lunch: Wednesday–Sunday 12–3pm
Dinner: Wednesday–Saturday 5–9pm, Sunday 5–8pm

Come hungry, leave happy!

30/06/2025

New Client Alert 🚨 We’re thrilled to be partnering with to bring their social media to life!

This Colfax staple is serving all the comfort food classics — stacked sandwiches, crisp salads, hearty soups, and more. They’re open seven days a week for breakfast, lunch, and dinner.

Follow to learn more about what makes them so special!

📍5724 E Colfax Ave, Denver, CO 80220
Mon–Fri: 10am–8pm | Sat: 9am–8pm | Sun: 9am–3pm

27/06/2025

Wishing a very happy birthday to !

One thing about Emerson — he’s always going to get the shot! No matter what he must climb, balance on, or maneuver to do it. And we absolutely love him for it.

26/06/2025

We’re excited to see highlighted as Golden’s Best Kept Secret by in !

From handcrafted pastas and Southern Italian classics to a warm, welcoming space rooted in family and tradition, Bella Colibri brings Italian cuisine to Golden with a touch of Colorado charm.

Lunch Hours:
Wednesday - Sunday 12-3pm
Dinner Hours:
Wednesday - Saturday 5-9pm, Sunday 5-8pm

Read the full feature via the link in ’s bio!

25/06/2025

In the heart of Southwest Denver, is growing more than just food, they’re cultivating community, culture, and change.

With four urban farms and nearly 200 gardens, they’re providing fresh, culturally relevant produce to over 850 families each week and creating opportunities for chefs like of and to connect directly with the land.

On June 5, Wilson joined Re:Vision’s Executive Director Mariana Del Hierro, Farm Manager David de Santiago and others in the fields to help harvest the garlic scapes himself, adding another layer of connection to the ingredients he brings into his kitchen.

This kind of collaboration is exactly what Re:Vision hopes to foster. It is not just about feeding people. It is about changing the food system from the ground up by honoring culture, protecting the earth, and building community through shared effort.

With their thriving urban agriculture model and strong local partnerships, Re:Vision is proving that even in places where access is limited, they can make a difference.

To support and the vital services they provide to the Southwest Denver community, consider making a donation via the link in their bio.

20/06/2025

is growing awesome greens in Franktown, Colorado! You’ll find them on the plates at places like and .

Founded in 2015 by farmer and aquaponics enthusiast, Andy McArdle, Mountain Man Microgreens delivers fresh, nutrient-packed greens straight to your door. Grown with care and a mission to support healthier people and a healthier planet, their greens are more than just a garnish, they’re a movement.

Follow to keep up with their work!

18/06/2025

’s Overwintered Spinach Raviolo is crafted with ricotta, black trumpet mushrooms, sauce verte, and delicate pullet eggs sourced from young hens at . Often overlooked, these early-laid eggs have been thoughtfully incorporated by Executive Chef Chris Royster in collaboration with Anne Cure, also highlighting the farm’s overwintered spinach. This dish is a celebration of seasonal ingredients, a cherished local partnership, and a fleeting yet beautiful moment in the life cycle of both the hens and the land.

17/06/2025

Huge congratulations to this year’s James Beard Award winners and nominees — especially the incredible talent representing Colorado’s vibrant culinary scene! 
A special round of applause to for taking home Outstanding Restaurant. What an extraordinary and well-deserved honor.⁠ 
We’re beyond proud to see our state recognized on the national stage and want to give a heartfelt shoutout to the nominated restaurants, chefs, and bartenders at , , , , , , and & for the well-deserved recognition. 
Your creativity, heart, and commitment to excellence continue to raise the bar and inspire us all to keep doing meaningful, impactful, and remarkable work in this industry. 
Cheers to all the winners and nominees who make our food and beverage community so special!

16/06/2025

On Thursday, June 12, we had the privilege of attending the Chef’s Challenge — an incredible evening of food, community, and purpose, all in support of the ’s mission to find a cure for cystic fibrosis.

Held at the Children’s Museum of Denver, the event brought together some of the top culinary talent in the Denver-Metro area, and we were honored to capture the work of , , , , , , , , , , and .

Thank you to the CF Foundation for the opportunity to support such a meaningful cause and to everyone who came out to enjoy an evening that proves food truly brings people together for good.

15/06/2025

We wish a very happy Father’s Day to all the incredible father figures out there!

At , family is at the heart of everything they do. Three generations of dedication have rooted the restaurant in the Boulder community, upholding a tradition of exceptional dining, heartfelt hospitality, and culinary excellence that continues to define the Flagstaff House experience. We are honored to share the stories behind the legacy built by Founder, Don Monette, alongside Mark and Scott Monette, Adam Monette, and Chris Royster.

13/06/2025

We didn’t think ’s Salt-Roasted Beets could get any better… until they added whipped ricotta!

Topped with fig-honey vinaigrette, pistachio, and that creamy ricotta goodness, these beets are the ultimate bite.

Come taste this fan favorite at !

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