Eater London

22/01/2023

Some of London’s finest fine dining, quality cooking in a bookshop, and more https://trib.al/GaQSl3Z

Some of London’s finest fine dining, quality cooking in a bookshop, and more.

22/01/2023

They’re the places to visit two, three times a week for cooking that tends towards home and comfort https://trib.al/8wcMhTZ

Where to find outstanding Syrian, Somali, Guyanese, Canto-Malay, and Ghanaian cuisine — plus so much more

22/01/2023

These cafés are the leading lights on the London scene, which often seek inspiration as well as beans from roasters across Europe and across the Atlantic https://trib.al/yYcQgeh

Places that do speciality with sincerity

21/01/2023

This isn’t just rice with some masala and garnishes. This is an emotion. This is the regal biryani https://trib.al/OOyA4TG

Rice, meat, spices, and vegetables — all layered to perfection

21/01/2023

Birthdays, anniversaries, breakups, paydays, getting a dream job, quitting a hell job... Sometimes a meal needs to do more than feed, and when that time comes a splurge is needed https://trib.al/lwoSOPe

Outstanding omakase, tasting menus majoring on excess, and a machine that crushes ducks.

20/01/2023

Pavilion Bakery has taken over the former Lighthaus Cafe space as a “canteen”

Pavilion Bakery has taken over the former Lighthaus Cafe space as a "canteen"

20/01/2023

“Big money talks, and Scotti’s Snack Bar is small money” 

"Big money talks, and Scotti’s Snack Bar is small money."

20/01/2023

Fresh from raising almost £740,000 for his pasta group, Will Ellner has closed Joanna’s, citing “current economic conditions”

Fresh from raising almost £740,000 for his pasta group, Will Ellner has closed Joanna’s, citing "current economic conditions."

19/01/2023

“Big money talks, and Scotti’s Snack Bar is small money.” 

"Big money talks, and Scotti’s Snack Bar is small money."

19/01/2023

How to navigate London’s iconic destination for all things food

How to navigate London’s iconic destination for all things food.

18/01/2023

Speaking in a personal capacity, professor Susan Jebb said: “If nobody brought in cakes into the office, I would not eat cakes in the day, but because people do bring cakes in, I eat them”

Speaking in a personal capacity, professor Susan Jebb said: "If nobody brought in cakes into the office, I would not eat cakes in the day, but because people do bring cakes in, I eat them"

18/01/2023

Fadi Kattan’s Akub embodies Palestine’s cuisine and heritage, with a London accent, in Notting Hill

Akub, by chef Fadi Kattan, puts the city’s accent on Palestinian ingredients and traditions.

18/01/2023

Superb steaks, complex cocktails, and even some independent restaurants in the land of skyscrapers, cash, and chains

Superb steaks, complex cocktails, and even some independent restaurants in the land of skyscrapers, cash, and chains.

17/01/2023

Deep-fried bread-and-butter pudding with cold custard, meringues piled high with cream and nostalgia, flaming crepe suzette, and more

17/01/2023

Against the “resurgence” of the caviar bump, Caviar Kaspia has reopened in London as a private, invite-only members club for sturgeon stans

Against the "resurgence" of the caviar bump, Caviar Kaspia has reopened in London as a private, invite-only members club for sturgeon stans.

17/01/2023

Pino’s Warung, a hit at Camden Market, will open a restaurant called Toba in St. James’s

Pino’s Warung, a fixture of Camden Market, will open a restaurant called Toba in St. James’s.

17/01/2023

Lunch, dinner, snacks, wine, and coffee all over the city

Lunch, dinner, snacks, wine, and coffee all over the city.

16/01/2023

Kopichadim is taking over Ong Ong Buns’s former location on Bethnal Green Road

Kopichadim is taking over Ong Ong Buns’s former location, on Bethnal Green Road.

16/01/2023

Soho House Group-owned Pizza East in the Tea Building and at the top of Portobello Road have shut up shop

15/01/2023

It’s the most important meal of the day, so make it damn good https://trib.al/EkDsEXn

15/01/2023

Where to eat in the capital right now https://trib.al/kh5IKsd

Where to eat in the capital right now.

14/01/2023

Sourdough, croissants, and so much more, from the best bakeries in the capital https://trib.al/EVeJlq4

Sourdough, croissants, and so much more

14/01/2023

In 2016, Quo Vadis halved in size. Seven years later, the “Great Dame of Dean Street” will return to its former capacity https://trib.al/jHfvMDs

In 2016, Quo Vadis halved in size. Seven years later, the "Great Dame of Dean Street" will return to its former capacity.

14/01/2023

The restaurants and pubs in London that serve the finest versions of Britain’s most iconic meal https://trib.al/JUMyCvr

The restaurants and pubs in London that serve the finest versions of Britain’s most iconic meal

13/01/2023

Nine restaurants close at the cost of 218 jobs, as Famously Proper sells the chain to a new company — run by its parent’s co-founder

Nine restaurants will close, as the chain "restructures" for the third time in four years.

11/01/2023

Reports say the remarks were made at an “alcohol-fuelled” leaving party during Covid-19 lockdown in 2020

Reports say the remarks were made at an "alcohol-fuelled" leaving party during Covid-19 lockdown in 2020

11/01/2023

He’s backing Scott Hallsworth’s latest revival of Freak Scene, in Parsons Green

He’s backing Scott Hallsworth’s latest revival of Freak Scene, in Parsons Green.

11/01/2023

With “Next Level Chef” coming to ITV1, the swearmaster is worried about competition from “Great British Bake Off” and “Masterchef”

With "Next Level Chef" coming to ITV1, the swearmaster is worried about competition from "Great British Bake Off" and "Masterchef."

10/01/2023

Co-founders Selin Kiazim and Laura Christie have closed their last London restaurant

10/01/2023

Bountiful dumplings, elaborate tasting menus, and more

Bountiful dumplings, elaborate tasting menus, and more.

10/01/2023

It takes over from Boudin Blanc, with its “most ambitious wine programme yet”

It takes over from Boudin Blanc, with its "most ambitious wine programme yet".

09/01/2023

Famous Chelsea buns, gelato from a Chez Panisse alum, and more of the best things to eat in Cambridge

Where to find Cornish lobster and scallop lasagne, pigs’ ears in chilli oil, lamb shank tagines, and sugar-dusted bottereaux in the famed university town.

09/01/2023

Visit the beautiful, historic university city for perfect, chubby dumplings, world-class gelato, and some very famous Chelsea buns https://london.eater.com/maps/best-restaurants-cambridge-england

Where to find Cornish lobster and scallop lasagne, pigs’ ears in chilli oil, lamb shank tagines, and sugar-dusted bottereaux in the famed university town.

09/01/2023

Where to find the best dumplings, noodles, and whole steamed fish

Bring on the Year of the Rabbit.

09/01/2023

Its latest owner wants to engage in another round of private equity pass-the-parcel by putting it into administration

The perpetually beleagured chain is heading for another administration.

09/01/2023

Chef René Redzepi now says the fine dining model on which he built an empire of 20 years is “unsustainable”

Chef Rene Redzepi now says the fine dining model on which he built an empire of 20 years is "unsustainable."

08/01/2023

Some are twelve napkin sloppy, others four-bites-and-out. with their brioche buns, homemade “secret sauces,” and beefy patties https://trib.al/jk4QJ0X

All the prime patties in the city

08/01/2023

The freshly fried fish, the bronzed chips, the pickled wallys and the mushy peas — fish and chips is the ultimate takeaway food https://trib.al/xPKd2uD

The freshly fried fish, the bronzed chips, the pickled wallys and the mushy peas

08/01/2023

The restaurants and pubs in London that serve the finest versions of Britain’s most iconic meal, complete with rosy beef, puffy, crisp Yorkshire puddings, and thick, rich gravy https://trib.al/BGxKX6t

The restaurants and pubs in London that serve the finest versions of Britain’s most iconic meal

07/01/2023

London’s cocktail scene moves faster than an influencer lunging for the last canapé on the tray at a launch https://trib.al/RDxQxOh

The best new places to drink in the city.