Baking News - Sourdough Bread In progress

20/07/2024

https://www.limarapeksege.com/2009/01/szalagos-farsangi-fank.html?m=1

04/07/2024

This is the only picture that I can share- I was too excited to see the inside and taste it 😀
400g bread flour, 100g whole wheat flour 375g water, 11g salt, 1 teaspoon dry yeast and approx. 80g of sourdough starter discard

I haven’t used my started for a few weeks, but I’ll refresh it and bake a yummy bread in 2 or 3 days.

03/06/2024

6/3/2024

05/05/2024

5/5/2024

01/05/2024

May 1st

27/04/2024

The whole house smells like bread 🙂
Friday -Saturday

20/04/2024

18/04/2024

18/04/2024

I was too excited to bake 2 breads today and forgot to take videos and in progress pictures.
Please forgive me, I only have these pictures 🙂

14/04/2024

14/04/2024

4/14/2024

07/04/2024

Today 🙂
(4/7/2024)

05/04/2024

My Easter challah came out way too good, so I had to bake another one- with raisins and chocolate chips this time.
It is so-so big!
I sliced it up and the half of it went to the freezer.
(I will add some lemon zest to it next time)

30/03/2024

My very first challah bread with sourdough starter (instead of yeast)
I never ever had such a nice one before - even I tried many times before.
Challah bread is a part of our Easter tradition: we eat it with hard boiled eggs, ham and horseradish and a special “yellow cheese” that I’m going to make tomorrow.

Happy Easter!! 🐣 🐰

https://www.limarapeksege.com/2020/04/kovaszos-husveti-kalacs.html?m=1

29/03/2024

2 loaves came out of my oven today!
One is our the second one is for our friend.