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The italian magazine for international buyers in gelato, pastry and trendy food-and-drink Welcome!

Gelato, spaghetti, pizza, espresso... Typical Italian products, appreciated the whole world round, so much so that the words are untranslatable! The made-in-Italy brand in the gelato, pastry and catering sectors is universally recognised as a guarantee of quality, innovation and creativity! In terms of food, Italy is trendy, just as it is with Italian fashion and Italian racing cars. Everywhere, t

he culture of eating well is associated with our country... the land of saints, of poets... but also of chefs, pastry cooks, and gelato makers! This new international magazine aims to carry news, curiosities, recipes, and information about “planet Italy” all around the world - Italy as seen at table or at the pastry or gelato counter. PuntoItaly is an instrument of knowledge and a means of communication that is entirely dedicated to foreign operators interested in developing their businesses. Our Facebook Wall is at complete disposal for any piece of news, updating or communication, the Puntoitaly advertising companies would like to post.

14/07/2025

Gelatissimo 2026: the leading event for the artisanal gelato sector north of the Alps, will once again bring together industry professionals in Stuttgart, coinciding with Intergastra, the biennial exhibition dedicated to the HoReCa sector.

Read for more: https://puntoitaly.org/gelatissimo-2026-an-edition-full-of-novelties/

20/06/2025

🗜Breaking News Today:

🍦The topic of expensive gelato with the response from AIG - Associazione Italiana Gelatieri given to generalist media.

🍦The launch of the advertising and promotional campaign in favor of artisan gelato and gelato makers, on Mediaset Group's television channels. Also presented in English for a desirable collaboration with international markets.

18/04/2025

[NEWS] The international selection process for the 2026 Gelato World Cup now in its 11th edition, is underway. The next stop will be the Gelato China Cup, held during Sigep China, from April 24 to 26, 2025. This key stage will determine the fourth Asian team to represent China at the 2026 World Final.

Read for more: https://puntoitaly.org/sigep-china-cup-2025-the-chinese-semifinal-for-the-2026-gelato-world-cup-is-coming/

01/04/2025

[NEWS] Casa Optima School offers a 1st level basic gelato course, "The ABCs of Gelato", in English. The course will take place at the Casa Optima School in San Clemente, Rimini, is aimed at those who want to start this professional journey in the world of gelato.

Read for more: https://puntoitaly.org/casa-optima-school-the-abcs-of-gelato-in-english/

26/03/2025

😎 PuntoITALY couldn't miss Pizza Expo 2025.

🍕 The event is being held in Las Vegas, Nevada, and brings together professionals from the pizza and restaurant industries. Now in its 41st edition, it has established itself as one of the key events for the sector.

11/03/2025

Born from the collaboration between Natzu, a Zambian association committed to promoting regenerative agriculture in Africa, and Artcafè, a brand from Parma with over 30 years of experience in creating high-quality coffee blends, Njuki is a project that goes beyond the simple cup of coffee.

Read for more: https://puntoitaly.org/from-the-collaboration-between-natzu-and-artcafe-comes-njuki/

25/02/2025

On March 24th, like every year, gelato chefs and lovers across Europe unite to celebrate Gelato Day. The Taste the Year 2025 is "Hallelujah", a delicious gianduia with toasted hazelnuts, enriched by a variegation of chocolate.

Scopri di più: https://puntoitaly.org/gelato-day-2025-italian-artisanal-gelato-takes-center-stage-in-europe/

24Marzo European Gelato Day

19/02/2025

🍰Expo Sweet 2025 – Day 4

😎Fourth day of Expo Sweet 2025! Passion, curiosity, and a great desire to learn! Today, the halls of Expo Sweet are filled with young talents eager to explore the world of gelato and pastry. This event is the perfect opportunity for them to connect with industry professionals.
A special highlight for them is the Student Competition, dedicated to hospitality school students.

🏆 Yesterday, the winners of the Pastry Competition were announced:
🥇 First place: Wojciech Golic & Artur Nijakowski
🥈 Second place: Daria & Adam Marshal
🥉 Third place: Christopher Winkler & Konrad Winnicki

18/02/2025

🍰Expo Sweet 2025 - Day 3

🏆Today, the winner of the Polish Pastry Competition will be announced. The pastry chefs are already showcasing their skills in the Conference Hall of the Expo Centre XXI. The jury president is Pawel Małeki, a pastry chef, chocolatier, Polish pastry champion, and lecturer at the Chocolate Academy in Łódź. Joining him on the jury panel are other prominent figures from the national pastry scene, including Krzysztof Szulborsky, Marta Truskolawska, Bożena Sikoń, Kinga Galla, and Michał Świerad.

😎Meanwhile, the third day of the fair is in full swing across the pavilions, featuring numerous demonstrations, tastings, and plenty of exciting innovations in the industry.

17/02/2025

😎 Expo Sweet 2025 - Day 2

🤩 A large audience of professionals and enthusiasts is once again bringing life to the halls of Expo Sweet 2025, the leading event for the sweet industry in Poland.

🍰 Today, the Pastry Demonstration will take place in the Conference Hall at Expo Centre XXI, but visitors can also admire stunning cake designs in dedicated areas throughout the fair.

👔 An ideal event to discover the latest trends and innovations in the industry, packed with B2B opportunities.

🗞️ Come visit us at puntoITALY in the Central Hall!

17/02/2025

🍰 Expo Sweet 2025 is also an event full of creativity and challenges.
Yesterday, the Polish Cake Design Championship took place in the exclusive Conference Hall of the Expo Centre XXI.

🏆 Throughout the day, participants showed their skills in front of the audience and the jury. The first place went to 🥇Izabela Freda, followed by 🥈Angelika Kuźmicz and 🥉Sylwia Stępowska.

16/02/2025

🍦Expo Sweet 2025 has opened its doors today for its 16th edition. It confirms itself as the leading event for the world of gelato and pastry in Poland.

🍨Over 150 companies will present their latest trends. Numerous novelties await visitors, starting with the numerous workshops for an even more immersive experience in the world of sweets.

🍰There is great anticipation for the Polish Cake Decorating Championship. Some creations by cake designers welcome the public at the entrance and their exhibition continues along the pavilions.

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