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The italian magazine for international buyers in gelato, pastry and trendy food-and-drink Welcome!

Gelato, spaghetti, pizza, espresso... Typical Italian products, appreciated the whole world round, so much so that the words are untranslatable! The made-in-Italy brand in the gelato, pastry and catering sectors is universally recognised as a guarantee of quality, innovation and creativity! In terms of food, Italy is trendy, just as it is with Italian fashion and Italian racing cars. Everywhere, t

he culture of eating well is associated with our country... the land of saints, of poets... but also of chefs, pastry cooks, and gelato makers! This new international magazine aims to carry news, curiosities, recipes, and information about “planet Italy” all around the world - Italy as seen at table or at the pastry or gelato counter. PuntoItaly is an instrument of knowledge and a means of communication that is entirely dedicated to foreign operators interested in developing their businesses. Our Facebook Wall is at complete disposal for any piece of news, updating or communication, the Puntoitaly advertising companies would like to post.

31/07/2025

🍦An unespected touch - Vincenzo Pennestrì shares two recipes in which the addition of citrus, such as lemon or bergamot orange, gives a special and elegant flavour to classic sorbets.

🖱Read the recipe in the latest issue of puntoITALY
https://puntoitaly.org/rivista-online/40/

📷Images by Davide Crea - enjoygraph

25/07/2025

🍦Vincenzo Pennestrì, passion at first signt - A lifetime dedicated to gelato, going from a young man at his family’s shop in Reggio Calabria, Cremeria Sottozero, to an “entrepreneur of flavour” at the Villa Genoese Zerbi, and all the way up to being president of the Italian Gelato Chefs Association.

🖱Read the interview in the latest issue of puntoITALY
https://puntoitaly.org/rivista-online/40/

📷Images by Davide Crea - enjoygraph

24/07/2025

📢 Now online new issue: PuntoITALY no40 🍰🧁

📲 https://puntoitaly.org/magazine/

18/07/2025

📌Third and final day of SIGEP Asia 2025, held concurrently with Restaurant Asia, confirming its position as a strategic hub for the HoReCa sector in Asia. From coffee competitions to tastings, from mixology demos to tech innovations, the event concludes with a successful outcome. Copies of puntoITALY, which were distributed to visitors and industry professionals throughout the event, also ran out. Significant attention was also given to Italian culinary excellence, defined by its traditions, artisanal quality, and genuine character, always with an eye toward the future.

16/07/2025

📌Sigep Asia – Day 1

🍦puntoITALY couldn’t miss SIGEP Asia & Restaurant ASIA, which one again confirms its strategic position in Singapore as a key hub for the artisanal gelato, pastry, baking, coffee and tea sectors.

🍦With over 12,000 attendees, 370 exhibitors and 10,000 sqm of exhibition space, the show will host demos, masterclasses, conferences and tastings.

14/07/2025

Gelatissimo 2026: the leading event for the artisanal gelato sector north of the Alps, will once again bring together industry professionals in Stuttgart, coinciding with Intergastra, the biennial exhibition dedicated to the HoReCa sector.

Read for more: https://puntoitaly.org/gelatissimo-2026-an-edition-full-of-novelties/

20/06/2025

🗜Breaking News Today:

🍦The topic of expensive gelato with the response from AIG - Associazione Italiana Gelatieri given to generalist media.

🍦The launch of the advertising and promotional campaign in favor of artisan gelato and gelato makers, on Mediaset Group's television channels. Also presented in English for a desirable collaboration with international markets.

18/04/2025

[NEWS] The international selection process for the 2026 Gelato World Cup now in its 11th edition, is underway. The next stop will be the Gelato China Cup, held during Sigep China, from April 24 to 26, 2025. This key stage will determine the fourth Asian team to represent China at the 2026 World Final.

Read for more: https://puntoitaly.org/sigep-china-cup-2025-the-chinese-semifinal-for-the-2026-gelato-world-cup-is-coming/

01/04/2025

[NEWS] Casa Optima School offers a 1st level basic gelato course, "The ABCs of Gelato", in English. The course will take place at the Casa Optima School in San Clemente, Rimini, is aimed at those who want to start this professional journey in the world of gelato.

Read for more: https://puntoitaly.org/casa-optima-school-the-abcs-of-gelato-in-english/

26/03/2025

😎 PuntoITALY couldn't miss Pizza Expo 2025.

🍕 The event is being held in Las Vegas, Nevada, and brings together professionals from the pizza and restaurant industries. Now in its 41st edition, it has established itself as one of the key events for the sector.

11/03/2025

Born from the collaboration between Natzu, a Zambian association committed to promoting regenerative agriculture in Africa, and Artcafè, a brand from Parma with over 30 years of experience in creating high-quality coffee blends, Njuki is a project that goes beyond the simple cup of coffee.

Read for more: https://puntoitaly.org/from-the-collaboration-between-natzu-and-artcafe-comes-njuki/

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