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The italian magazine for international buyers in gelato, pastry and trendy food-and-drink Welcome!

Gelato, spaghetti, pizza, espresso... Typical Italian products, appreciated the whole world round, so much so that the words are untranslatable! The made-in-Italy brand in the gelato, pastry and catering sectors is universally recognised as a guarantee of quality, innovation and creativity! In terms of food, Italy is trendy, just as it is with Italian fashion and Italian racing cars. Everywhere, the culture of eating well is associated with our country... the land of saints, of poets... but also of chefs, pastry cooks, and gelato makers! This new international magazine aims to carry news, curiosities, recipes, and information about “planet Italy” all around the world - Italy as seen at table or at the pastry or gelato counter. PuntoItaly is an instrument of knowledge and a means of communication that is entirely dedicated to foreign operators interested in developing their businesses. Our Facebook Wall is at complete disposal for any piece of news, updating or communication, the Puntoitaly advertising companies would like to post.

17/07/2026

🌏 SIGEP Asia & Restaurant ASIA 2026 comes to a close after three days of competitions, innovation and international networking in Singapore.
One of the highlights of this year's edition was the Gelato World Cup – Asia Selection, where eight teams from across Asia-Pacific competed for a place in the world finals, to be held at SIGEP World 2028 in Rimini.

🥇 Japan claimed first place, followed by Singapore, China and South Korea, whose all-female team delivered an outstanding performance throughout the competition.
From plated desserts and gelato cakes to mystery box challenges, artistic sculptures and grand buffets, every team showcased remarkable craftsmanship, creativity and teamwork across the seven competition categories.

📸 Here are some highlights from the final day of an event that once again brought together professionals, companies and industry leaders from across the foodservice, gelato, pastry and bakery sectors.

16/07/2026

🌏 From competitions and tastings to live demonstrations, SIGEP Asia & Restaurant ASIA 2026 continues to showcase the evolution of the foodservice industry across Asia.

🏆On its second day, the spotlight is on the competitors of the Gelato World Cup – Asia Selection, alongside companies, professionals and buyers taking part in meetings, live demonstrations and networking opportunities.

🍕With a program full of inspiring content, the event continues to establish Singapore as an international meeting point for the gelato, pastry, bakery and foodservice sectors.

📸 Here are some highlights from day two of the exhibition.

15/07/2026

🌏 SIGEP Asia & Restaurant Asia 2026 is now underway in Singapore.

🗓️Until 17 July, the Sands Expo & Convention Centre is bringing together companies, professionals and buyers from the gelato, pastry, bakery and foodservice sectors for three days of competitions, live demonstrations and business networking opportunities.

🏆Among the most anticipated highlights is the Gelato World Cup – Asia Selection, where teams from across Asia compete for a place in the world finals.

14/07/2026

[NEWS] ConGelato presents España Gelato Week 2026, bringing artisanal gelato to Spain's major cities. From 15 to 20 September, 35 gelato shops in Madrid, Barcelona, Valencia, Seville and Málaga will showcase exclusive limited-edition flavours, created especially for the event and inspired by local culinary traditions.

Find out more https://puntoitaly.org/congelato-presents-espana-gelato-week-2026/

07/07/2026

[NEWS] SIGEP Asia & Restaurant Asia will return to Singapore from 15 to 17 July 2026 at the Sands Expo & Convention Centre, bringing together professionals from the bakery, pastry, gelato, foodservice and hospitality sectors.
As the regional extension of SIGEP World, the event aims to connect industry players from across Southeast Asia and beyond.

Read the article: https://puntoitaly.org/sigep-asia-restaurant-asia-2026-to-spotlight-international-innovation/

29/05/2026

[NEWS] Peace Flavours: cocoa as a sustainable alternative to illicit crops. Thousands of Colombian farmers and over 30,000 hectares of plantations removed from drug trafficking.

Read for more: https://puntoitaly.org/peace-flavours-cocoa-as-a-sustainable-alternative-to-illicit-crops/

28/05/2026

[NEWS] Gelato Festival World Ranking 2026 reveals the world’s leading artisanal gelato makers. Carlo Guerriero of La Cremeria Gelato Italiano in Cádiz, Spain, takes first place in the global ranking. Poland’s Tomasz Szypuła ranks second, while Elisabeth Stolz of Italy completes the podium. The new edition confirms the growing international evolution of artisanal gelato culture.

Read for more: https://puntoitaly.org/gf-world-ranking-2026/

22/04/2026

On the occasion of Fuorisalone 2026, ISA takes part in Milan Design Week. A widespread journey across some of the city’s most iconic locations - from the “City of Ideas” in the Brera Design District to SpazioISA, from the Faema Flagship Store to the collaboration with AA Consultant - shaping a contemporary vision of living and hospitality, where technology, customisation and design quality come together.

Read for more https://puntoitaly.org/isa-at-fuorisalone-2026-between-brera-design-district-and-spazioisa/

02/04/2026

[NEWS] Roberto Caporuscio’s Polacca Aversana is winning over New York with a modern gourmet twist. This traditional brioche, filled with custard and sour cherries, is typically enjoyed at Easter - now reimagined as a Colomba Polacca Aversana.

Find out more: https://puntoitaly.org/new-york-discovers-the-polacca-aversana-thanks-to-roberto-caporuscio/

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