Unique Recipes (2025)

25/07/2025

Garlic Bread Cheesy Sloppy Joe Bake 🍞🧀🍔
Ingredients:
1 lb ground beef
1 medium onion, diced
✅😋 Full recipe in the c-o-m-m-e-n-t👇👇

25/07/2025

Fried Cabbage with Shrimp & Sausage

Ingredients:
- 1 small head of cabbage, chopped
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp smoked paprika
- Salt and pepper, to taste

25/07/2025

Cream Cheese and Bacon Stuffed Doritos Recipe

These bite-sized treats combine crispy Doritos, creamy cheese filling, and savory bacon for the ultimate party snack or indulgent appetizer.

Ingredients
• 1 bag of Doritos (Nacho Cheese or your favorite flavor)
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 2 green onions, finely chopped

25/07/2025

Baked Fried Chicken! - Don't LOSE this recipe
Ingredients:
•1 cup all-purpose flour
•1/2 teaspoon salt
•1 tablespoon seasoned salt (I use Lawry’s Seasoned Salt)
•3/4 teaspoon pepper
Must express something to keep getting my recipes.... Thank you.
Recipe in the top R.E.P.L.Y.

25/07/2025

Deep Fried Pecan Pies

Ingredients:

1 package pie crusts (2 crusts)
1 cup pecan halves
1/2 cup corn syrup
1/2 cup brown sugar
2 tablespoons melted butter

24/07/2025

Funnel Cake Bites Recipe - OMG DON'T LOSE THIS
Ingredients:
- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla
- 2 cups of flour
- pinch of salt
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- 6 tablespoons of butter- Melted
Instructions:
1. In a medium size bowl mix your milk, egg, vanilla, and butter together.
2. Then add in your salt, baking soda, and sugar.
3. Slowly fold in flour until batter becomes smooth.
4. Pour your batter mixture into a gallon size Ziplock baggy and set aside for a few minutes.
5. Pour vegetable oil into a frying pan until your oil is about a half inch deep.
6. Turn burner on high heat for about two minutes and then turn down to medium heat.
7. Check your oil by dropping a small drop of batter into oil. If it begins to show bubbles around the edges then it is ready. If not then turn it up a bit again until it is good and hot.
8. Take scissors and cut a small hole into the bottom corner of the baggie. Slowly drizzle batter into 1 to 2 circles and cook until golden brown on the bottom half.
9. Gently flip them over with a slotted metal spatula and cook again until the bottom half is golden brown.
10. Place on paper towels to soak up most of the grease and sprinkle with powdered sugar.
11. Serve with whip cream or fruit to top them off with

24/07/2025

Tom Yum Soup
Ingredients:
• 4 cups chicken or vegetable broth
• 1 stalk lemongrass, cut into 3-inch pieces and smashed
• 3-4 kaffir lime leaves, torn
• 1-inch piece of galangal (or ginger if unavailable), sliced
• 3-4 Thai bird’s eye chilies, smashed (adjust based on spice preference)
• 200g (7 oz) shrimp, peeled and deveined (or chicken/tofu)
• 1 cup mushrooms, sliced (shiitake, oyster, or button)
• 2 medium tomatoes, quartered
• 3 tablespoons fish sauce (or soy sauce for a vegetarian option)
• 1 tablespoon sugar
• 3-4 tablespoons lime juice (freshly squeezed)
• 1-2 tablespoons chili paste (optional for extra heat)
• Fresh cilantro for garnish
• Optional: Thai chili oil for drizzling
Instructions:
1. Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a boil over medium-high heat.
2. Infuse the Flavors: Add the lemongrass, kaffir lime leaves, galangal, and smashed bird’s eye chilies. Let it boil for 5-7 minutes to allow the flavors to infuse.
3. Add the Vegetables: Stir in the mushrooms and tomatoes, cooking for about 2-3 minutes.
4. Cook the Protein: Add the shrimp (or chicken/tofu) to the pot. Allow it to cook for 2-3 minutes, or until the shrimp turns pink and opaque, or the chicken/tofu is fully cooked.
5. Season the Soup: Stir in the fish sauce, sugar, and chili paste (if using). Adjust the seasoning to taste by adding more fish sauce or sugar if needed.
6. Add Lime Juice: Remove the soup from heat and stir in the freshly squeezed lime juice for that tangy flavor.
7. Serve: Pour the soup into bowls and garnish with fresh cilantro. Optionally, drizzle with Thai chili oil for extra spice.
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

24/07/2025

Pull-Apart Cookie Dough Cheesecake Loaf
What Makes It Irresistible?
This decadent dessert combines the gooey goodness of cookie dough with the creamy richness of cheesecake, all baked into a pull-apart loaf that’s perfect for sharing (or not!). Each soft, buttery layer is studded with chocolate chips and swirled with velvety cheesecake, making it impossible to resist. Whether you’re a cookie dough lover or a cheesecake fanatic, this treat delivers the best of both worlds in every bite.
How to Make It:
Start by preparing a simple cookie dough, then divide it into small pieces and layer them in a loaf pan with dollops of cheesecake filling. As it bakes, the dough puffs up around the creamy filling, creating a pull-apart masterpiece. Once cooled, drizzle with melted chocolate or a sweet glaze for extra indulgence. The result? A warm, gooey, and utterly irresistible dessert that’s as fun to eat as it is delicious.
Ingredients:
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 large egg
2 tsp vanilla extract
1 cup chocolate chips
8 oz cream cheese, softened
1/4 cup sugar
1 egg yolk
1/2 tsp vanilla extract
Optional: chocolate glaze or melted chocolate for drizzling

24/07/2025

Loaded Chicken & Cajun Sausage Pasta Casserole
Creamy Cajun Chicken and Sausage Pasta Bake
Ingredients:
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
12 oz smoked Cajun sausage, sliced
1 tablespoon Cajun seasoning
1 yellow onion, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
10 oz penne pasta
2 cups chicken broth
1 ½ cups heavy cream
1 (10 oz) can diced tomatoes with green chilies
1 cup shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch casserole dish.
Cook pasta according to package directions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add chicken, season with Cajun seasoning, and sauté until browned and cooked through. Remove and set aside.
In the same skillet, add sausage slices and cook until browned. Remove and set aside with chicken.
Add chopped onion and bell pepper to the skillet, sauté for 3-4 minutes, then stir in garlic and cook for 1 minute.
Pour in chicken broth, heavy cream, and diced tomatoes with chilies. Bring to a simmer.
Add cooked pasta, chicken, and sausage back into the skillet. Stir in mozzarella and cheddar cheese. Adjust seasoning with salt and pepper.
Transfer mixture to the prepared baking dish. Bake uncovered for 15-20 minutes or until bubbly and slightly golden on top.
Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 612 kcal | Servings: 6 servings

24/07/2025

Chicken Cordon Bleu Casserole
Creamy Chicken Cordon Bleu Casserole with a Crunchy Topping
Ingredients:
3 cups cooked chicken, shredded
8 slices ham, chopped
1 cup Swiss cheese, shredded

23/07/2025

Cheesesteak-Stuffed Garlic Bread Loaf
This indulgent garlic bread is filled with savory cheesesteak goodness! A must-try for all the cheese and steak lovers out there.
Ingredients:
- 1 large loaf of Italian bread
- 1 lb (450g) thinly sliced beef
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 3 tablespoons garlic butter
- Salt and pepper to taste
- Fresh parsley for garnish

23/07/2025

🍍🍗 Brown Sugar Pineapple Wings 🔥😋
These wings are glazed with a tropical-inspired sauce that balances sweetness, tang, and a savory punch – perfect for game day, parties, or anytime you want a finger-licking treat.
Ingredients:
2 lbs (about 900g) chicken wings (drumettes & flats)
½ cup (120 ml) pineapple juice
¼ cup soy sauce (low sodium if preferred)
⅓ cup brown sugar, packed
3 cloves garlic, minced
1 tsp fresh grated ginger (or ½ tsp ground ginger)
1 tbsp apple cider vinegar or rice vinegar
½ tsp black pepper
1 tbsp cornstarch + 1 tbsp water (optional, for thickening)
Chopped green onions & sesame seeds (for garnish)
Instructions:
Make the Marinade: In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, vinegar, and black pepper.
Marinate the Wings: Place chicken wings in a large resealable bag or bowl. Pour marinade over wings, seal, and refrigerate for at least 1 hour (or overnight for more flavor).
Preheat Oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack.
Bake the Wings: Remove wings from marinade and place them on the rack in a single layer. Reserve the marinade.
Bake wings for 35–40 minutes, flipping halfway through, until golden and cooked through.
Make the Glaze (Optional but Recommended):
Pour reserved marinade into a small saucepan. Bring to a simmer. Mix 1 tbsp cornstarch with 1 tbsp water and stir into the sauce. Simmer until thickened (3–5 minutes).
Coat the Wings: Brush or toss the baked wings with the thickened glaze for a sticky, glossy finish.
Serve: Garnish with chopped green onions and sesame seeds. Serve hot!

Unique Recipes

25/07/2025

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