Very Good Drinks

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Very Good Drinks

traveling test kitchen 🌏
culinary cocktails, mocktails & more🍹
here’s to trying our very goodest 🥂

18/06/2025

A lil niche reference to remind you we have a pop-up THIS SUNDAY June 22 at , brought to you by our friends

Please everyone dress like it’s the early 2000s. We’re trying to cultivate a vibe, okay? And absolutely under no circumstances are you allowed to take about the 2008 recession. Can’t wait to see you there!!

Sunday, June 22
4pm to 10pm
At Palo Santo: 1203 SW 2nd St. Oklahoma City, OK.

13/03/2023

Sometimes you just make a drink and it is very good.

This little number is a funky savory citrusy gimlet. 🍋

Up front it is a CITRUS BOMB 💥tart and complex with loads of citrus character. It ends with a slightly salty, savory, and herbal finish w/ some awesome dry fermenty tingles.
Pretty fun lil drink.

FERMENTED CITRUS GIMLET 🍋🦠
•1 oz olive leaf gin ( )
•1/2 oz centerbe ( )
•1/2 oz fermented lemon / lime cordial
•3/4 oz super lime juice
•Barspoon sweet yuzu vinegar ( )

01/12/2022

It’s officially brothtail szn and I am POMPED to bring this lil number back. 🍜
That’s right folks, the “Broth it Like it’s Hot ft. Soup Dogg” video tutorial is coming to an internet near you. 🫵🏽
Until then, stay warm, try not to think too too much, and happy December 1st.

16/11/2022

Happy Wacky Daiq Wednesday!
Made this funny lil Miami Vice thing, posting to stay relevant.

On bottom we have some leftover frozen strawberry daiq w/ a touch of pomegranate molasses, topped with a spiced pineapple coconut whip and some mint from the surprisingly resilient mint patch out back.
🍓🥥🍍🌿🍹

One love lol✌🏽

04/11/2022

In continuation of the everything is a colada series, I batched some of these sweet treats for the local group ride and I must say… some of my best work yet.

Fall Spiced Banana Colada
🍌🍂🍌🍂🍌🍂🍌🍂🍌
•460 g pineapple juice
•425g .lopez.usa (1 can)
•308 g coconut milk (.yd )
•504g banana frozen
•503 lime
•420g spiced syrup* (white sugar, palm sugar, light brown sugar, allspice, clove, cinnamon, nutmeg, bay leaf)
•300g aged rum
•200g light rum
•1/2 tsp vanilla extract
•465g water
•+teaspoon ground Saigon cinnamon

*blend everything until super smooth and freeze overnight.
Blend again before serving.
Garnish with mint and grated nutmeg.*

Makes: 120 oz

*spice syrup:
Toast spices (sans bay leaf) in a dry pan. Add equal parts each of palm, light brown, and castor sugar (1:1) to an equal amount of water and simmer for 20 minutes with bay leaf.

26/10/2022

Found this pic of this hilariously American drink I made upon arriving home to Texas from Thailand. Raided my mom’s boyfriend’s house and created this little gem.

It involved something like…

•2 oz bourbon ( )🪵
•1/2 oz
•1 oz pineapple juice🍍
•3/4 oz lemon 🍋
•3/4 oz mesquite bbq rub-syrup 🍗(semi-rich)
•fridge ice on the “crushed” setting 🧊
•garnished with pickled jalapeño & lemon expression 🌶️

Maybe he just didn’t want to hurt my feelings but my mom’s boyfriend said he liked it.

11/10/2022

It really is one of my fav waysView the how-to Short here:https://youtu.be/8iFG2_N8lC8Find us across the web as at VeryGoodDrinks.co 🌴🤙🏽...

10/10/2022

Ever wondered if you can turn store bought cranberry juice into a legit red wine at home? Well I have and I’m gonna give it a shot. Follow along to find out ...

07/10/2022

I made Malibu rum from scratch and a tasty "Malibu" Margarita. This cocktail makes Malibu taste like she grew out of her party phase and now collects art.Mal...

07/10/2022

This very inspired recipe requires that you make coconut milk-clarified “Malibu” rum and also source your toasted orgeat from the back of my fridge. But it’s worth it.

Toasty Coco Marg
1 oz homemade “Malibu” coconut rum
1 oz reposado tequila
1/2 oz VeryGood™️ toasted orgeat
1 oz lime super juice

((Link to “Malibu” and Toasted Orgeat vids up in ye ole biography))

06/10/2022

I made Malibu rum from scratch and the homemade Malibu was better! This video is essentially an exercise on how to make coconut liqueur.We apply some trusty ...

27/09/2022

I have dedicated my life’s work to being a passionately proud passion fruit promoter, and Fash Syrup is my #1 p-fruit crush. While everyone is sipping on a PSL you’ll find me sipping on fassionola syrup. Yup, just str8 syrup, baby. It’s that good. ((But also we’ll drop the Hurricane reel 2marO))

And in the spirit of transparency, one ant was harmed in the making of this video.

Full video in the link in our biography.

Fassionola Syrup Recipe:
2c strawbs (260g)5c passionfruit (130g)
1 Lime, juiced (30g)
(optional: add juiced lime husk)
1 T. Pom Molasses (20g)
1 Fuji Apple
1.5c sugar (305g)

This post is dedicated to Antoní Antony,
the carpenter ant.
🐜
Antoní Antony
2022-2022

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18/06/2025

13/03/2023

01/12/2022

16/11/2022

04/11/2022

26/10/2022

11/10/2022

10/10/2022

07/10/2022

07/10/2022

06/10/2022

27/09/2022

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