Kalu Okoro Kalu (2026)

05/05/2026

Chicken Caesar salad
French fries
Barbecue chicken wings.. Mega combo!

03/05/2026

What time is it???
🍕 O’clock😋.

31/03/2026

Flatbread recipes—perfect for wraps, shawarma, and restaurant use:

Shawarma Bread

Ingredients
• Flour – 3 cups
• Yeast – 2 tsp
• Sugar – 1 tbsp
• Warm water – 1 cup
• Oil – 2 tbsp
• Salt – 1 tsp

Method
1. Mix all ingredients → soft dough.
2. Knead 8–10 min.
3. Proof 1 hour.
4. Divide and roll thin rounds.
5. Cook on hot pan (no oil).

Texture: soft, flexible wrap

Pita Bread

Ingredients
• Flour – 3 cups
• Yeast – 2 tsp
• Warm water – 1 cup
• Olive oil – 2 tbsp
• Salt – 1 tsp

Method
1. Make dough and proof 1 hour.
2. Roll small circles.
3. Bake at 230°C (very hot oven).

Result: pocket bread (puffs up)

Tortilla

Ingredients
• Flour – 2 cups
• Water – ¾ cup
• Oil or lard – 2 tbsp
• Salt – 1 tsp

Method
1. Mix into soft dough.
2. Rest 20 min.
3. Roll thin.
4. Cook on hot pan.

Texture: soft, thin, flexible

Naan

Ingredients
• Flour – 3 cups
• Yogurt – ½ cup
• Milk – ½ cup
• Yeast – 2 tsp
• Sugar – 1 tbsp
• Oil – 2 tbsp
• Salt – 1 tsp

Method
1. Mix dough and knead well.
2. Proof 1–2 hours.
3. Roll oval shape.
4. Cook on hot pan or tandoor.
5. Brush with butter.

Texture: soft, slightly chewy

Chef Tips
• High heat = better puff & texture
• Rest dough → easier rolling
• Keep cooked bread covered → stays soft

05/02/2026

Dough mixing

03/02/2026

When cravings call, pizza answers perfectly 👌.

Kalu Okoro Kalu

05/05/2026

03/05/2026

31/03/2026

05/02/2026

03/02/2026

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