This blog chronicles adventures in food – eating it, cooking it, serving it, discussing it. If you find yourself in Le Marais on a wintry day in Paris, know that Chez Omar serves warm couscous unlike anything you’ve tasted before. Sip a cocktail and take in the view on your night off in Dubai at Weslodge Saloon in Business Bay but move the party elsewhere for a meal. You can rely on us to always s
erve it like it is – the only thing that will be sugar coated is our breakfast doughnut. In our ‘Fork-Shift’ section, find debates that compare restaurants with their international siblings – who wore it best, indeed. This way, no matter where you are, you know where to eat. Go behind-the-scenes with a large spotlight on your favourite ingredients – how do they become the essential that we know and love and how best to use them. At P&P, you can also read about the people who love your food as much as you – chefs, restaurateurs, servers, mixologists, baristas, bakers in the Longreads section. Let this page be your fantasy flight to unknown destinations that serve meals that have insider status in our ‘Page Not Found’ Section.
