Nick & Annnt

12/07/2025

It makes me sad to wake them up, But I want to have breakfast now.

12/07/2025

12/07/2025

What’s your first thought when you see this pizza?

12/07/2025

🌶️🍗🌿🍝✨ Buffalo Garlic Chicken Bites & Ranch Cajun Alfredo Twisted Pasta
Prepare for a flavor explosion with this exciting and deeply satisfying dish! Featuring tender chicken bites tossed in a fiery buffalo and rich garlic butter alongside perfectly al dente rotini pasta for maximum sauce grip. Everything is sumptuously coated in a rich, creamy Alfredo sauce infused with robust Cajun spice and beautifully swirled with a cooling ranch. A final flourish of fresh, crisp celery ribbons and tangy blue cheese crumbles adds the perfect vibrant and classic buffalo finish.
Yields: 2-3 servings
Prep time: 20 minutes
Cook time: 25-30 minutes
Ingredients
🍝 Rotini Pasta:
225g (8 oz) rotini pasta
Salt for pasta water
🌶️🍗 Buffalo Garlic Chicken Bites:
450g (1 lb) boneless, skinless chicken thighs or breasts, cut into 2.5 cm (1-inch) bite-sized pieces
1 tbsp olive oil
2 tbsp unsalted butter 🧈
4 cloves garlic, minced 🧄
60ml (¼ cup) buffalo sauce (your favorite brand)
Salt & freshly cracked black pepper to taste
🌿 Sauce: Ranch Cajun Alfredo:
2 tbsp unsalted butter 🧈
3 cloves garlic, minced 🧄
350ml (1 ½ cups) heavy cream
120ml (½ cup) chicken broth
1 ½ - 2 tbsp Cajun seasoning (adjust to taste and spice level of your blend)
240ml (1 cup) grated Parmesan cheese 🧀
60ml (¼ cup) ranch dressing (bottled or homemade)
Salt & freshly cracked black pepper to taste
✨ Top:
1 stalk celery, thinly sliced into ribbons (use a vegetable peeler)
60g (¼ cup) blue cheese crumbles 🧀
Instructions
Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add the rotini pasta and cook according to package directions until al dente. Reserve about 120ml (½ cup) of the pasta cooking water before draining the pasta.
Prepare Buffalo Garlic Chicken Bites
While the pasta cooks, season the chicken bites with salt and pepper.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until cooked

12/07/2025

🌟 Grilled Chicken Bowl with Creamy Garlic Herb Sauce 🍗🥬🍚
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2–3
Calories per Serving: ~580 kcal
🛒 Ingredients:
For the Chicken Bowl:
Grilled chicken breast (sliced) 🍗
Steamed white rice 🍚
Fresh green beans or French beans 🥬
Fresh parsley or cilantro for garnish 🌿
For the Creamy Garlic Herb Sauce:
Butter or olive oil
Minced garlic 🧄
Heavy cream
Fresh chopped herbs (parsley, chives, thyme)
Grated parmesan cheese (optional)
Salt and black pepper
👨‍🍳 Instructions:
Grill the chicken until golden and juicy, then set aside to rest. In a pan, melt butter and sauté garlic until fragrant, then stir in the cream, herbs, and seasonings. Let it simmer until thick and silky. Meanwhile, steam the green beans until just tender. Assemble your bowl: add fluffy rice, grilled chicken slices, and green beans, then generously spoon the creamy garlic herb sauce over the top. Finish with a sprinkle of fresh herbs.

11/07/2025

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette 🧀🍋🥗
A bright and refreshing twist on pasta salad! This wholesome dish brings together creamy feta, tangy cranberries, crunchy walnuts, and baby spinach, all tossed with hearty rigatoni and a zingy lemon vinaigrette. Perfect for lunch or a light dinner!
Ingredients 🛒
8 oz rigatoni pasta
2 cups fresh baby spinach
1/2 cup crumbled feta cheese

11/07/2025

Epic Garlic Herb Roasted Chicken with Baby Potatoes 🥔🌿
Prep Time: 15 minutes
Cooking Time: 45 minutes
Servings: 4
Calories per Serving: Approx. 530 kcal
🛒 Ingredients:
Boneless chicken breast
Baby potatoes (red & yellow)
Garlic (minced)
Fresh parsley 🌿
Olive oil
Butter
Lemon juice 🍋
Chicken broth or stock
Paprika, black pepper, salt
👨‍🍳 Instructions:
Preheat oven. Sear the chicken in olive oil until golden on both sides. Toss the baby potatoes with oil, salt, and pepper, then place around the chicken in a baking dish. In a saucepan, melt butter with garlic, lemon juice, and broth, then pour over the chicken and potatoes. Roast until the chicken is juicy and cooked through and potatoes are tender. Garnish with chopped parsley and spoon over the buttery pan juices before serving.
💡 Tips:
Add a pinch of chili flakes for a mild kick or swap lemon juice for balsamic vinegar for a richer glaze.

11/07/2025

Crab and Shrimp Stuffed Salmon
Ingredients:
4 salmon fillets (skin-on or skinless, about 6 oz each)
1 teaspoon Salt
1/8 teaspoon pepper, to taste
1 tablespoon olive oil
For the Stuffing:
½ cup cooked shrimp, finely chopped
½ cup lump crab meat
2 oz cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 garlic clove, minced
1 teaspoon Old Bay seasoning (or Cajun seasoning)
¼ cup shredded mozzarella or Parmesan cheese
1 tablespoon chopped parsley
For Topping (optional):
2 tablespoons melted butter
Smoked Paprik
Extra parsley for garnish
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Pat salmon fillets dry and season both sides with salt and pepper. Use a sharp knife to carefully cut a pocket or slit lengthwise into the thickest part of each fillet.
In a bowl, mix together chopped shrimp, crab meat, cream cheese, mayo, Dijon mustard, lemon juice, garlic, Old Bay seasoning, shredded cheese, and parsley until well combined.
Spoon the seafood filling into each salmon pocket, pressing gently to pack it in. You can mound any extra mixture on top.
Place salmon in the baking dish and drizzle with olive oil or melted butter. Sprinkle with paprika if desired. Bake for about 20 minutes, or until salmon flakes easily with a fork and stuffing is heated through.
Garnish with parsley. Serve with lemon wedges, rice, or roasted veggies.

11/07/2025

Classic Sausage & Mash with Veggies and Gravy 🥔🌭
The best cozy dinner for ultimate comfort food vibes!
📝 Ingredients
3 pork sausages (or any sausage of choice)
1 cup potatoes, peeled and cubed
14 cup milk
1 tbsp butter
Salt and pepper to taste
12 cup broccoli florets
12 cup carrots, sliced
14 cup brown gravy (store-bought or homemade)
🍽️ How to Make It
1️⃣ Cook the Sausages
Grill or pan-fry sausages on medium heat until golden brown and cooked through. These juicy bites bring all the best hearty dinner energy!
2️⃣ Boil & Mash the Potatoes
Cook potatoes in salted water until soft. Mash with milk and butter for that creamy, dreamy base—an easy comfort food favorite.
3️⃣ Steam the Veggies
Steam or boil broccoli and carrots until tender-crisp. They bring bright color and a healthy balance to this full meal plate.
4️⃣ Make or Heat the Gravy
Warm up brown gravy and season to taste. Pour it over mashed potatoes and sausages for the ultimate savory finishing touch.
5️⃣ Assemble Your Plate
Plate sausages next to a fluffy scoop of mash, drizzle gravy, and add the steamed veggies. This is the best weeknight meal idea that never fails!
Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Serving 1 person
Calories ~540 per serving Protein ~28g per serving