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Produce Processing This magazine covers produce processing. Topics including food safety, equipment, operations and more

(Sponsored) With Oxipital AI's V-CORTX AI platform, designed for quality inspection and vision guided robotics, customer...
19/12/2025

(Sponsored) With Oxipital AI's V-CORTX AI platform, designed for quality inspection and vision guided robotics, customers are seeing real, measurable savings in a number of ways — often with ROI in as little as three months. Discover how Oxipital AI combines cutting-edge artificial intelligence with real-world applications.

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(Sponsored) As a global leader in fresh produce equipment, Sormac redefines industry standards, making vegetable process...
11/12/2025

(Sponsored) As a global leader in fresh produce equipment, Sormac redefines industry standards, making vegetable processing more reliable and efficient while ensuring operational continuity and peace of mind.

Gills Onions chose Sormac solutions for onion processing due to their focus on hygienic machine design, efficiency, ease of operation and the overall knowledge from the experienced team. Gills uses Sormac’s USM-H100 onion peeler and their washing and drying line for fresh-cut onions.
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Sormac’s peeling solutions empower Gills Onions

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Published six times each year, Produce Processing is the most trusted and widely read resource for the fruit and vegetable processing industry. It consistently delivers the highest quality editorial for the industry, covering every topic and addressing every need to ensure readers are informed and successful.

Within the pages of Produce Processing, readers discover:


  • In-depth features offering valuable insight on every segment of the industry, from food safety, packaging and plant management, to innovations and marketing.

  • The latest products to ensure processors are on the cutting edge of technology and informed of new solutions