Jackson Hole magazine

20/08/2025

    Local Seasonal Programs will be on Sale August 18th, 2025 at 10am.   PROGRAM STRUCTURE: Our 10-week SKI and SNOWBOARD programs are focused on Safety → Fun → Learning. In that very particular order. Students are grouped according to their abilities.    Two new e...

20/08/2025

19/08/2025

Will we see you up on Snow King this evening at the Wilco concert?

14/08/2025

Yeah it is!

Repost from )

13/08/2025

Few places in Grand Teton National Park are as aptly named as Hanging Canyon, sandwiched into a fissure above the western shore of Jenny Lake between the much larger Cascade and Paintbrush Canyons. And if there is a lake anywhere in Wyoming with a name as much Anne-of-Green-Gables-meets-Lord-of-the-Rings as the lake tucked into the back of this canyon at 9,565 feet in elevation, Lake of the Crags, we haven’t heard of it.

Read more in this summer's issue of

12/08/2025

Kick Off Your Boots & Live Large—Horseshoe VIP Style
This is the ultimate way to experience Horseshoe. Enjoy preferred viewing, private bathrooms and unique menus on both Friday and Saturday night. Ingredients are all farm to table sourced through Slow Food in the Tetons and cooked over live fire grills. Top shelf drinks and wine make this a true VIP experience. The festival’s new partners The Anvil Hotel & Glorietta Trattoria will be hosting a happy hour in VIP to kick off each evening.

LAST CALL on Tier 1 pricing through Thursday night…get your tickets today! https://www.horseshoemusicfestival.com/

11/08/2025

Our mood going into this week.

08/08/2025

Jackson Hole is better suited to supporting the growth of wildflowers and sagebrush than produce. And huckleberries, which burst from dense bushes throughout the region in late summer. From savory to sweet, this small, tangy berry, which has resisted all efforts at cultivation, makes an appearance in a variety of dishes and drinks around the valley. Its versatility lies in its ability to complement rich, bold flavors and also add a touch of tart sweetness.

Encased in golden, flaky puff pastry, the baked brie at Dornans Pizza & Pasta Co. is elevated comfort food and one of our fav huckleberry dishes ever. “The baked brie has been a popular, long-running appetizer on our menu,” says Katherine Zemp, part of Dornans’s management team. “I think the only thing that has been on the menu longer is the Moose Bread.” Served warm, the richness of the brie is balanced by a huckleberry jalapeno compote, which is made with Dornan’s own huckleberry jam (that you can buy in the on-site market). Served with peppered crackers, the tangy sweetness of the compote, accented by a kick of spice, creates a satisfying interplay of salty and sweet.

Read more by in this summer's issue of

06/08/2025

06/08/2025

A cutthroat to remember!
This gorgeous trout was caught on a recent trip with Westbank’s Dale LaMair.

28/07/2025

The Snake River’s source is in the wildlands of the Greater Yellowstone Ecosystem—at about 8,200 feet on Two Ocean Plateau in the Teton Wilderness of the Bridger-Teton National Forest. From this remote area, the mighty river—the largest tributary of the Columbia River—flows into Yellowstone and Grand Teton National Parks, the John D. Rockefeller Memorial Parkway, and then back into the BTNF before leaving Jackson Hole at the town of Alpine. It enters the valley at Jackson Lake, where it is briefly impounded in Jackson Lake by Jackson Lake Dam. From the dam, it winds its way through Jackson Hole for about 80 miles, until hitting Palisade Reservoir at Alpine. After another brief stop here, it continues its journey to Washington State, where it joins the Columbia River.

Read about the different sections of the Snake River in Jackson Hole in this summer's issue of in a story by Samantha Simma.

24/07/2025

This weekend, the Episcopal Church of Jackson Hole is planning celebratory events around the Chapel of the Transfiguration’s 100th anniversary. Events are for both the public and parishioners and are at the St. John’s Campus in downtown Jackson and on-site at the Chapel. History buffs should try to make it to the July 24 panel discussion about the chapel’s history. At the Jackson Hole History Museum, which is two blocks east of the Town Square, this is part of History Jackson Hole’s always-interesting Beers & Banter series. One panel member will share some of her childhood memories
from being at the Chapel more than 50 years ago. Because July 26 falls on a Saturday this summer—a day on which there are no services—the actual gathering of the public to celebrate the Chapel’s 100th birthday is July 27, from 11 a.m. – 1 p.m. after the regular Sunday services.

Read more about the Chapel and its 100 years in this summer's issue of