09/01/2026
3 Ingredients Pancake recipe
• 1 ripe banana
• 2 eggs
• 1/2 cup rolled oats (or oat flour)
Instructions:
1. Mash the banana in a bowl until smooth.
2. Whisk in the eggs until well combined.
3. Add the oats and mix to form a batter.
4. Heat a non-stick pan over medium heat and lightly grease it.
5. Scoop the batter onto the pan (about 2–3 tbsp per pancake). Cook 2–3 minutes per side, until golden.
6. Serve warm with toppings like honey, peanut butter, or berries.
These pancakes are naturally sweet, fluffy, and healthy!
