Edible New

13/07/2025

NEW classes curated from all the places in this month’s planner.

Seth’s Coffee Lab is not just for coffee enthusiasts, but it’s a fun, fascinating opportunity for anyone to learn about the process of coffee from the farm to cup and everything in between.

30/05/2025

What will you fill your market bag with this weekend? Farmer’s markets in Northeast Wisconsin Farmers Market Coalition continue with openings this week. See you there!

Saturdays and Wednesdays - SCIO Farmers’ Market in Sheboygan
Thursdays - Market on Military in Green Bay
Thursdays - Downtown DePere

Follow us as we discover Market Fresh in NEW!

20/05/2025

Is your market bag ready? Farmer’s markets part of the Northeast Wisconsin Farmers Market Coalition kick off this week.

Wednesdays - Farmers’ Market On Broadway
Saturday Green Bay Farmer’s Market
Sundays and Wednesdays - Eagle River Farmers Market

Follow us as we discover Market Fresh in NEW!

17/05/2025

Our summer Origin Food story features Chef Arlie Doxtator and his family bonds and food journey to present initiatives like Mending the Disconnect with Food: An Oneida Food Sovereignty Initiative. We are also showcasing among our recipe collection a Cucumber Tomato Salad using elements of the ukwehu-we-food recommended in everyone’s kitchen. Starring in this handy chart are corn, beans, squash, berries, meat, cucumbers, fresh-water fish, tomatoes, melons, yams, wild rice, raw maple syrup, tree nuts. Learn more about this food sovereignty initiative in conjunction with Wisconsin Partnership Program, University of Wisconsin School of Medicine and Public Health.

Oneida Food Sovereignty Initiative

Chef Arlie Doxtator shares updates on reconnecting with traditional foods with Mending the Disconnect with Food: An Oneida Food Sovereignty Initiative

🍽️ 11 Traditional Oneida Foods:

-Three Sisters: Corn, Beans & Squash
-Berries: Strawberries, Blackberries, Raspberries & Blueberries
-Meat: Venison or Bison
-Cucumbers: Fresh or Pickled
-Fresh Water Fish: Trout or Walleye
-Tomatoes: Heirloom
-Melons: Cantaloupe & Watermelon
-Yams: Sweet Potatoes
-Wild Rice: Hand Harvested
-Pure Raw Maple Syrup
-Tree Nuts

For more info, contact Arlie Doxtator at [email protected] | 920.869.4577.

05/05/2025

Congrats to our Culinary Advisor Chef Vanessa Sabee Culinary Services and The Coop filming soon with Eat This TV right here in

28/04/2025

We tour the less-traveled roads all over Northeast Wisconsin to curate food and drink finds from local shops, markets and maker spaces. Behind these “gems” are artisans, creators and cottage business owners perfecting their craft. We regularly invite them to join us as trusted partners (and even technical eyes) to make sure we capture all the important details.

Maple syrup is a spring issue focus. The NFL Draft Edition Downtown Green Bay, Inc. Saturday Farmers Market this weekend featured many accomplished syrup producers. We also found Tapped Maple Syrup—our latest Artisan gem. Read about their “sugarbush” processing season and get a copy of our spring issue celebrating generations of making at Jorn’s Sugar Bush in Egg Harbor, Wis.

Find the latest issue of edibleNEW now at Copper Rock Coffee North, Voyageurs Bakehouse, The Flour Pot - LLC, Aurora's Apothecary LLC, Kavarna Coffeehouse, Park Ridge Organics, The Free Market, Appleton, Wis Greens N Grains Natural Food Store & Café in Door County Oshkosh Food Co-op, libraries (coming soon!), YMCAs, health and wellness community centers, and participating farmers markets (opening in May!) www.ediblenew.com/farmers-markets

21/04/2025

We are stunned by the creativity of our Kitchens and Recipe team of culinary consultants and advisors every issue. Let’s celebrate Chef Vanessa, joining us as NEW culinary advisor, and watch her filming for a cooking show pilot.

Support her in-home menu and local Sabee Culinary Services and like, comment, and share her pilot debut.

https://youtu.be/Nb37yTx_8J8

Follow Network here or on Instagram for more chef features and recipes!

Episode Title: "Spring Bites & Savory Nights"Featuring: Chef Vanessa and Alyssa | Sabee Culinary ServicesSynopsis:In this vibrant and flavor-packed episode, ...

10/04/2025

edibleNEW | Drinks | Brandy Alexander | Lox Club, Combined Locks, WI

Taste of the Draft supper club-themed philanthropic culinary event features many Northeast Wisconsin gems.

Lox Club ice cream drinks classics like this Brandy Alexander are also a dessert! With cinnamon-sugared crystal toppings, this after-dinner treat can be ordered to share as a group (ask for extra straws).

Take a seat at our table for our next supper club menu tour from the Union Hotel in Definitely De Pere for Taste of the Draft presented by Schreiber Foods. Get your tickets to Taste of the Draft scheduled for Wednesday, 4/23, prior to the NFL Draft at Schreiber Foods headquarters in Green Bay, Wis. Purchase tickets to see top guest chefs including Andrew Zimmern, Mark Bucher and Paul Bartolotta, meet Green Bay Packers greats and support national non-profit GENYOUth’s mission to in Wisconsin! Donate at https://genyouthnow.org/donate/