Edible New

14/09/2025

Have you picked up a copy of edibleNEW? Like every issue, in Fall you’ll find profiles and recipes along with tools and techniques to explore. For instance, if this season involves canning, preserving (and freezing) for you—among the closing activities in many gardens in NEW—we’ve got you covered. And it’s our color issue by Josie Schultz, with a blank canvas to inspire creativity, too. But there’s much more in store for in print recipes and meat markets. Thanks to our contributors Wilde and Cynful Andrew Bott Photo Video LLC Vine and Virtue Farm Sabee Culinary Services Mary Ann Hermansen Richard Cohler The Seed Guild Mixed Meadia Bill Vandermause, Kris Whiteaker working hard to make every issue of edibleNEW a keepsake. We’re closing out Winter 2025 and even more thought-and-taste-inspiring editorial is coming for 2026, we promise. Our Care to Know Theme, for example, will illuminate ways NEW organizations are reimagining ways to tackle hunger with reader opportunities in every issue to impact local food Access & Security. Subscribe, share your email for messages… or however you want to hear from edibleNEW. You’ll want this.

Make NEW food and drink plans every season.

13/08/2025

Edible New curated events in our August planner included the 3rd Annual Jarvis Wine food and wine experience with Mary Kate's Wine Bar in Downtown Eagle River WI. Watch the latest Tap Talk #182 and get the recap. Definitely save the date for next year!

31/07/2025

edibleNEW Magazine and Network seasonal print and social gift experience. Coming late October!

16/07/2025

Were you wanting a local
tasting “crawl”? You got it! Thank you, Downtown Oshkosh, for creating a map and recommending stops for our list. Watch for more details and follow us! becket's Bar 430 Fletch's Local Tap House Barley & Hops Pub and Beer GardenDistillery PubThe Grand Oshkosh New Moon Cafe

We want our community to enjoy DORA and contribute to the positive impact it will have in Oshkosh. Find information and resources on this webpage about Oshkosh’s DORA by scrolling below.

13/07/2025

NEW classes curated from all the places in this month’s planner.

Seth’s Coffee Lab is not just for coffee enthusiasts, but it’s a fun, fascinating opportunity for anyone to learn about the process of coffee from the farm to cup and everything in between.

30/05/2025

What will you fill your market bag with this weekend? Farmer’s markets in Northeast Wisconsin Farmers Market Coalition continue with openings this week. See you there!

Saturdays and Wednesdays - SCIO Farmers’ Market in Sheboygan
Thursdays - Market on Military in Green Bay
Thursdays - Downtown DePere

Follow us as we discover Market Fresh in NEW!

20/05/2025

Is your market bag ready? Farmer’s markets part of the Northeast Wisconsin Farmers Market Coalition kick off this week.

Wednesdays - Farmers’ Market On Broadway
Saturday Green Bay Farmer’s Market
Sundays and Wednesdays - Eagle River Farmers Market

Follow us as we discover Market Fresh in NEW!

17/05/2025

Our summer Origin Food story features Chef Arlie Doxtator and his family bonds and food journey to present initiatives like Mending the Disconnect with Food: An Oneida Food Sovereignty Initiative. We are also showcasing among our recipe collection a Cucumber Tomato Salad using elements of the ukwehu-we-food recommended in everyone’s kitchen. Starring in this handy chart are corn, beans, squash, berries, meat, cucumbers, fresh-water fish, tomatoes, melons, yams, wild rice, raw maple syrup, tree nuts. Learn more about this food sovereignty initiative in conjunction with Wisconsin Partnership Program, University of Wisconsin School of Medicine and Public Health.

Oneida Food Sovereignty Initiative

Chef Arlie Doxtator shares updates on reconnecting with traditional foods with Mending the Disconnect with Food: An Oneida Food Sovereignty Initiative

🍽️ 11 Traditional Oneida Foods:

-Three Sisters: Corn, Beans & Squash
-Berries: Strawberries, Blackberries, Raspberries & Blueberries
-Meat: Venison or Bison
-Cucumbers: Fresh or Pickled
-Fresh Water Fish: Trout or Walleye
-Tomatoes: Heirloom
-Melons: Cantaloupe & Watermelon
-Yams: Sweet Potatoes
-Wild Rice: Hand Harvested
-Pure Raw Maple Syrup
-Tree Nuts

For more info, contact Arlie Doxtator at [email protected] | 920.869.4577.

05/05/2025

Congrats to our Culinary Advisor Chef Vanessa Sabee Culinary Services and The Coop filming soon with Eat This TV right here in

28/04/2025

We tour the less-traveled roads all over Northeast Wisconsin to curate food and drink finds from local shops, markets and maker spaces. Behind these “gems” are artisans, creators and cottage business owners perfecting their craft. We regularly invite them to join us as trusted partners (and even technical eyes) to make sure we capture all the important details.

Maple syrup is a spring issue focus. The NFL Draft Edition Downtown Green Bay, Inc. Saturday Farmers Market this weekend featured many accomplished syrup producers. We also found Tapped Maple Syrup—our latest Artisan gem. Read about their “sugarbush” processing season and get a copy of our spring issue celebrating generations of making at Jorn’s Sugar Bush in Egg Harbor, Wis.

Find the latest issue of edibleNEW now at Copper Rock Coffee North, Voyageurs Bakehouse, The Flour Pot - LLC, Aurora's Apothecary LLC, Kavarna Coffeehouse, Park Ridge Organics, The Free Market, Appleton, Wis Greens N Grains Natural Food Store & Café in Door County Oshkosh Food Co-op, libraries (coming soon!), YMCAs, health and wellness community centers, and participating farmers markets (opening in May!) www.ediblenew.com/farmers-markets

21/04/2025

We are stunned by the creativity of our Kitchens and Recipe team of culinary consultants and advisors every issue. Let’s celebrate Chef Vanessa, joining us as NEW culinary advisor, and watch her filming for a cooking show pilot.

Support her in-home menu and local Sabee Culinary Services and like, comment, and share her pilot debut.

https://youtu.be/Nb37yTx_8J8

Follow Network here or on Instagram for more chef features and recipes!

Episode Title: "Spring Bites & Savory Nights"Featuring: Chef Vanessa and Alyssa | Sabee Culinary ServicesSynopsis:In this vibrant and flavor-packed episode, ...