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Beyond the Plate

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Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing…Beyond the Plate.

13/10/2025

Episode 12 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about: a Ukrainian Cafe, fancy snacks, a Rachael Ray hot dog at NYC Wine & Food Festival, community fridges, my Austin food recap, and Fritos.

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

09/10/2025

NEW S12, Ep. 04 bit.ly/BTPHEARD
Abe Vucekovich is one of Chicago’s most imaginative bartenders, known for bringing storytelling and creativity to his cocktails. After nearly a decade at The Violet Hour Abe now leads the bar programs at The Meadowlark and Friends of Friends - where each menu tells a story. In this episode, he shares with host Andrew “Kappy” Kaplan how his background in writing influences his approach to drink design, why collaboration fuels his creativity, and how he’s using his platform to make sustainability more accessible behind the bar. Abe also opens up about his support for No Kid Hungry and the importance of addressing food insecurity in his hometown and beyond. Enjoy this episode as we go Beyond the Drink… with Abe Vucekovich.

This season of is brought to you by Fords Gin, - the cocktail gin.

https://www.instagram.com/reel/DPjsUt5iUhr/?igsh=MTkzdng5eG9oOWc5cw==

08/10/2025

Abe Vucekovich () is one of the most imaginative bar directors out there - but he says it still feels like he’s just washing dishes. 😋

That’s where he started - at a café I used to visit all the time in Chicago. And nearly a decade later, he’s leading a bar that’s been named one of North America’s 50 Best… two years in a row.

In this episode, he didn’t talk about awards. He talked about the importance of process - about taking chaos and organizing it, respecting every station, and staying present in the work.

Please enjoy this episode as we go Beyond the Drink… with Abe Vucekovich.

Full episode is live now. Tap the link in bio or find it on all major platforms: bit.ly/BTPHEARD | Beyond the Drink is a production of Beyond the Plate

06/10/2025

NEW! S12 Ep.03: bit.ly/BTPHEARD
Gavin Kaysen is a two-time James Beard Award winner, a former Bocuse d'Or competitor, and a true force behind Minneapolis’ rising culinary scene - but his story is about far more than accolades. In this episode, Gavin opens up about his early childhood influences and how a sandwich shop taught him the power of hospitality. He shares the story of a bold cold call to Gordon Ramsay and the lessons he learned under Chef Daniel Boulud’s mentorship. He also shares how he’s passing on those lessons - mentoring the next generation of young cooks through Ment’or BKB, while supporting his team and community through his nonprofit, Heart of the House Foundation. If you’ve ever questioned how to build a meaningful life in food—or in anything—this conversation is one you’ll want to hear. Enjoy this episode as host Andrew "Kappy" Kaplan goes Beyond the Plate… with Chef Gavin Kaysen.

This episode is brought to you by Mill, the sleek, odorless food recycler for your home. Learn more and get $75 off at mill.com/btp. *Offer may expire.

https://www.instagram.com/p/DPR20VMCb_c/

04/10/2025

This is the kind of episode that reminds me why I started this podcast.

Gavin Kaysen () is one of the most respected chefs in the country - he’s a champion for the industry and is known for his leadership in and out of the kitchen.

In this episode, he shares some of the moments that shaped him: a cold-call to Gordon Ramsay, a perception-shifting sentence from Daniel Boulud, and how a sandwich shop taught him the power of hospitality.

Personally, I’ve been telling everyone: this is one of the most powerful conversations we’ve had on the pod. I hope people in and out of the industry hears it - especially young cooks.

Please enjoy this episode as we go Beyond the Plate… with Chef Gavin Kaysen.

Tap the link in bio to hear Gavin’s full journey - or find on all major platforms: bit.ly/BTPHEARD

29/09/2025

It's our season premiere of bit.ly/BTPHEARD
Host Andrew "Kappy" Kaplan sits down with Dave Arnold, an inventor, bar owner, author, and one of the most influential figures in the modern bar world. Known for challenging conventional thinking, Dave reflects on the early days of modernist techniques and how they’ve become common practice behind bars today. From shaping how bartenders think about drinks to his role as an educator and mentor, Dave shares stories and insights on the evolution of cocktail culture. Enjoy this episode as we go Beyond the Drink… with Dave Arnold.

This season of is brought to you by Fords Gin - the cocktail gin.

https://www.instagram.com/p/DO_y7_XiY2t/

23/09/2025

NEW Season 12, Ep.01 is now LIVE! bit.ly/BTPHEARD
Enrique Olvera is the internationally renowned chef behind Pujol, one of the world’s top restaurants. He’s widely credited with transforming the global perception of Mexican cuisine. In this episode, he shares where his love for cooking began, why simplicity in food matters, and how a conversation with a culinary historian pushed him to embrace his roots even more boldly. From engineering a mole that’s been simmering for over a decade to redefining tacos for a new generation, Chef Enrique opens up to host Andrew "Kappy" Kaplan about honoring tradition, working with small farmers, and ensuring communities benefit from the success of his kitchens. Enjoy this episode as we go Beyond the Plate… with Chef Enrique Olvera.

This episode is brought to you by Fords Gin - the cocktail gin.

https://www.instagram.com/p/DOtWAQQjpOx/

27/12/2024

NEW! Ep. 05. Bit.ly/BTPSEASON10 We’re joined by Chef Tiffany Derry, the co-founder of TD2 Concepts, TV personality, and owner of critically acclaimed Dallas restaurants Roots Chicken Shak , Roots Southern Table and Radici Wood Fired Grill . Tiffany brings her Southern flair and global culinary insights, and discusses inventive ways of reimagining PepsiCo Foods brands as pantry staples. Enjoy this episode as host Andrew “Kappy” Kaplan goes Beyond the Plate… with Tiffany Derry.

This series is brought to you by PepsiCo Foods.
To learn more about PepsiCo Foods visit PepsiCo.com

24/12/2024

NEW: bit.ly/BTPSEASON10 We’re joined by Tyler Malek, the co-founder and Chief Creative Officer at Salt & Straw, where he is best known for developing over 2,000 inventive, delicious ice cream flavors. Tyler brings his knack for creativity and innovation to the Culinary Advisory Board, highlighting his playful approach to rethinking and transforming familiar flavors. Enjoy this episode as host Andrew “Kappy” Kaplan goes Beyond the Plate… with Tyler Malek.

This series is brought to you by PepsiCo Foods.
To learn more about PepsiCo Foods visit PepsiCo.com

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