Tatler Hong Kong

17/10/2025

10 Ingredients that instantly make any dinner feel more luxurious

Transform simple dishes into celebrations with cooking ingredients that add instant flavour, aroma and elegance.

17/10/2025

當今奢華不在於擁有多少，而是無論身處何地都能安心健康。保柏環球 超越一般保險，帶來量身訂製的全球醫療體驗。無論是日常檢查、視像診療，還是預防護理與先進療法，會員皆可無縫連接世界級專業支援。無論人生旅程走向何方，保柏環球都讓健康隨行相伴。

Today, luxury is no longer about what you own, it's all about the freedom to embrace life's journey with unwavering health and wellbeing. Bupa Global understands this new standard of luxury, and so it goes beyond providing insurance—instead offering international healthcare coverage that transcends borders. From routine check-ups and everyday care to digital consultations and advanced treatments, you are supported with ease and reassurance. Wherever your journey takes you, your wellbeing is always in safe hands.



Paid Partnership with Bupa Global

With Bupa, you get global medical care, so you're protected anywhere you go, beyond all boundaries.

17/10/2025

踏入第五年，港島香格里拉 Island Shangri-La, Hong Kong 將於十月再次舉辦魔法萬聖節盛典。這項備受家庭喜愛的活動，透過沉浸式表演、互動任務、創意工作坊等，帶領賓客跟隨小女巫萊拉與她的好友尼奧、貓咪棉花糖及南瓜人一同展開夢幻旅程。在悠然愉悅的午後，感受洋溢創意與魔法的迷人氛圍。

This October, Island Shangri-La is going all-in on Halloween with Lyra’s magical adventure—a beloved tradition that’s now in its fifth year. Think immersive theatre, interactive games, creative workshops and a proper Best Dressed showcase. Lyra the Little Witch and her crew (Neo, Marshmallow the cat and Pumpkin Man) are taking over the hotel for an afternoon that’s equal parts wonderful and creative. It’s as spooktacular as it gets—families will love it and kids will go wild for it.

了解更多Discover more：http://bit.ly/3WbjMLw

#港島香格里拉

17/10/2025

《選擇有罪》看點整理：朴贊郁式黑色幽默，講述失業者的最「癲」復仇

Would you kill for a job? Park Chan-wook’s darkly humorous ‘No Other Choice’ confronts audiences with their own ethical limits and human nature.

17/10/2025

Menopause isn’t just a transition—it’s a hormone deficiency with health risks: what the doctor who revolutionised menopause wants you to know

Dr Louise Newson explains why menopause is more than a transition—and how understanding hormone deficiency can transform women’s long-term health

17/10/2025

From Bologna to Kyoto: off-the-beaten-path cities for food tourism

Discover the rise of food tourism through these underrated culinary cities serving authentic, unforgettable flavours.

17/10/2025

Happitat Bangkok, Thailand’s first AI-driven happiness destination, is set to open in 2026

Foster + Partners and former Disney Imagineer Bill Coan bring Happitat to Bangkok’s Bangna district—a 200,000 sq m lifestyle destination where AI measures happiness and nature meets imagination.

17/10/2025

「澳門銀河」呈獻 Tatler Off Menu 2025，將於11月14日及15日呈現「海、陸、空」元素的極致饗宴。壓軸甜品盛宴由兩位星級名匠聯手打造：來自星際酒店、「澳門銀河」及「澳門百老匯」的「Tatler Best 澳門最佳甜品大師」任樂軒，以及與羅馬星級餐廳合作、以精緻優雅技藝聞名、獲全球50大最佳餐廳評為「亞洲最佳甜品主廚」的 Fabrizio Fiorani。兩位大師將攜手打造融合輕盈口感、精湛工藝與無限創意的匠心甜品。

立即訂票！座位有限，10月26日前預訂可尊享獨家8折早鳥優惠！

On November 14 & 15, Galaxy Macau Presents Tatler Off Menu 2025, brings together the finest from provenience of Ocean, Land and Sky at Galaxy Macau transformed into show-stopping culinary journeys, culminating in a finale dedicated to Pastry.

The festival’s sweet conclusion is presented by Lok Hin Yam of StarWorld Hotel, Galaxy Macau & Broadway Macau (Macau; Tatler Best Macau 2025 Best Pastry Chef), and guest chef Fabrizio Fiorani of Zucchero x Fabrizio Fiorani (Rome; Asia’s Best Pastry Chef, The World’s 50 Best Restaurants). Known for their technical mastery and refined sensibility, the duo will create desserts that balance form and flavour—light yet layered, imaginative yet exacting—rounding out Tatler Off Menu with finesse.

Get your tickets now! Seats are limited. Book before October 26 to enjoy an exclusive 20% early bird offer.

https://shorturl.at/sWQJP

#澳門銀河 #舌尖品亞洲峰味聚銀河

Paid partnership with Galaxy Macau

17/10/2025

除了海洋與天空元素，「澳門銀河」呈獻的 Tatler Off Menu 更同時匯聚符合主題「陸地」的卓越名廚，於11月14日及15日呈現元素餐飲的完整光譜。

陸地主題匯聚三位獲 Tatler Best 殊榮的主廚，以獨特視角重新定義陸地料理。東京 Florilège主廚川手寬康（2024年 Tatler Best亞洲百大餐廳 ；米芝蓮二星）秉持食材主導的哲學，重塑現代日式餐飲風貌；鄭永麒主廚（2025年 Tatler Best 最佳創新大獎）透過其主理的VEA餐廳，持續開展中式傳統與法式技藝的對話；澳門8½ Otto e Mezzo Bombana主廚Marino D’Antonio（2025年 Tatler Best 20澳門餐廳；米芝蓮一星）則以精緻的意式美學、溫暖與深度，為大地元素紮根定錨。

星級美饌盛宴，即將揭幕。立即訂票，10月26日前尊享8折早鳥優惠，開啟一場味覺與感官的極致之旅。

Beyond Ocean and Sky, Galaxy Macau Presents Tatler Off Menu 2025 which will be held on November 14 & 15 at Galaxy Macau. The event continues its elemental journey with Land, completing the spectrum of pristine culinary expression.

The Land collective unites three Tatler Best–honoured chefs redefining terrestrial cuisine through their own lens. Hiroyasu Kawate of Florilège (Tokyo; Tatler Best Asia 100 Restaurants 2024; two Michelin stars) brings a produce-led philosophy that has reshaped modern Japanese dining. Vicky Cheng of VEA (Hong Kong; , recipient of the Tatler Best Hong Kong Innovation Award 2025; one Michelin star), continues his dialogue between Chinese heritage and French technique. Marino D’Antonio of 8½ Otto e Mezzo Bombana (Macau; Tatler Best 20 Restaurants Macau 2025; one Michelin star) anchors the lineup with refined Italian sensibility, warmth and depth.

A stellar gourmet feast is about to begin! Book your tickets now to enjoy a 20% early bird discount before October 26 and embark on an extraordinary journey of taste and sensation.

https://shorturl.at/sWQJP

#澳門銀河 #舌尖品亞洲峰味聚銀河

Paid partnership with Galaxy Macau

17/10/2025

「澳門銀河」呈獻 Tatler Off Menu 2025 將於11月14日及15日盛大舉行，揭開三大元素主題饗宴：海洋、天空及陸地。在主題「天空」當中，由三位富有遠見的主廚詮釋空氣與光的意境，他們的菜餚展現昇華、輕盈而餘韻悠長的風味，精準無比。風味居(澳門) 的陳植強（2025年Tatler Best 澳門20大最佳餐廳；米芝蓮二星）以優雅手法演繹川湘菜系，呈現繁複層次卻依然輕盈飄逸。Masque的 Varun Totlani (孟買 )（2024年 Tatler Best 亞洲百大最佳餐廳；亞洲 50大最佳餐廳 # 19）引領印度精緻餐飲新浪潮，以食材主導的當代菜單突破傳統。KANG MINCHUL Restaurant的姜旻徹 (首爾 )（2024年Tatler Best 亞洲百大最佳餐廳；米芝蓮一星）以法式精準技法提煉韓式美學精髓，呈現簡約卻層次豐富的菜式。

奢華美食盛宴即將登場，10月26日前訂票享8折早鳥優惠！

Galaxy Macau Presents Tatler Off Menu 2025 will be held on November 14 & 15 which unveils its elemental curation: Ocean, Sky and Land. Under Sky, three visionary chefs interpret air and light through their craft, creating dishes that rise, lift and linger with delicate precision.

Chan Chek-keong of Feng Wei Ju (Macau; Tatler Best 20 Restaurants Macau 2025; two Michelin stars) demonstrates the refined mastery of Sichuan and Hunan cuisines, achieving remarkable depth while maintaining an almost ethereal balance.

Varun Totlani of Masque (Mumbai; Tatler Best Asia 100 Restaurants 2024; Asia’s 50 Best Restaurants #19) represents the new wave of Indian fine dining with a produce-driven, contemporary sensibility that challenges convention and celebrates seasonality.
Kang Min-chul of Kang Minchul Restaurant (Seoul; Tatler Best Asia 100 Restaurants 2024; one Michelin star) distils Korean sensibility through French precision, crafting minimalist compositions that convey both technical mastery and emotional clarity.

A luxurious culinary feast is coming soon — book your tickets before October 26 to enjoy a 20% early bird discount!

https://shorturl.at/sWQJP

#澳門銀河 #舌尖品亞洲峰味聚銀河

Paid partnership with Galaxy Macau

17/10/2025

「澳門銀河」呈獻 Tatler Off Menu 2025將於11月14日及15日盛大舉行，匯聚11位享譽全球的烹飪大師，帶領賓客踏上沉浸式的元素之旅，探索海洋、天空及陸地的奧妙。這些來自世界各地美食之都的名廚，代表著國際美食界的巔峰。

海洋元素由三位海鮮料理大師完美演繹，他們將聯手呈現頂級海鮮、純淨風味、精準平衡，用以世代傳承的精湛技藝，從壽司藝術到海洋珍饈的作出當代詮釋。

引領這場海洋探索之旅的包括：宮川政明，其壽司造詣橫跨米芝蓮三星的 Sushi Miyakawa（北海道）；來自上海米芝蓮二星 102 House的徐涇業，帶來精緻的中式海鮮風味；以及來自ESA的 Aditya Muskita (雅加達 )，這位 Tatler印尼最佳餐廳獎得主正重新定義東南亞海鮮料理。

萬勿錯過這場星級美食盛宴！立即訂票，10月26日前尊享8折早鳥優惠！

Galaxy Macau Presents Tatler Off Menu 2025, to be held on November 14 & 15, bringing together an extraordinary line-up of 11 world-renowned culinary masters for an immersive journey through the elements: Ocean, Sky and Land. Hailing from culinary capitals across the globe, these acclaimed talents represent the pinnacle of contemporary gastronomy.

The Ocean element finds its purest expression through three Tatler Best award-winning masters , each interpreting the sea’s bounty through their own cultural and culinary lens. Together, they showcase pristine seafood, refined flavours and honed craftsmanship

Leading this aquatic exploration are Masaaki Miyakawa of Sushi Kissho, the revered sushi master behind the three-Michelin-starred Sushi Miyakawa in Hokkaido; Jingye Xu of 102 House (Shanghai; two Michelin stars), renowned for his sophisticated interpretations of coastal Chinese cuisine; and Aditya Muskita of Esa (Jakarta; Tatler Best 20 Restaurants Indonesia 2025), celebrated for reimagining Southeast Asian seafood traditions with modern precision and expressive flair.

Don’t miss this stellar culinary event! Book your tickets now to enjoy a 20% early bird discount until October 26.

https://shorturl.at/sWQJP

#澳門銀河 #舌尖品亞洲峰味聚銀河

Paid partnership with Galaxy Macau

17/10/2025

Can wearing socks to bed help you sleep better? Here’s what research says

Discover how wearing socks to bed supports your body’s natural cooling process and helps you sleep better.