Recipe.TV (2025)

24/12/2024

🎄✨ Christmas is the perfect time to snuggle up in a cozy blanket 🛋️ and sit by a crackling fire 🔥, enjoying Chef Edward Delling-Williams’ flavorful FIGS IN BLANKETS!🥓🍷 This “cheeky” little snack will fill your home with the mouthwatering scent of delectable bacon, and you and your loved ones will be filled with Christmas Cheer 🎁🎅 snacking on this perfect mix of sweet and savory when your FIGS IN A BLANKET come fresh out of the oven! Just like the best presents 🎁 sitting under the tree 🎄, this flavor combination is a delightful surprise! ✨

Who would think to combine sweet figs, crispy bacon 🥓, and melty cheese 🧀? These snacks are so tasty, Santa 🎅 might come down the chimney a little early to sneak a bite! 🎁🍽️

Merry Christmas, from all of us here at the Allen Media Group Lifestyle Networks! 🎄✨

✨FIGS IN BLANKETS✨

Ingredients:
6 Figs
1/2 Pound Smoky Bacon strips sliced into halves
1/2 Pound Gorgonzola Cheese (or Blue Cheese of your choice)
1 Baguette - Sliced on a Bias

Instructions:
Cut the tops off the figs.
Slice your bacon strips in half, then wrap bacon strips around the figs.
Put the bacon wrapped figs on a tray in the oven at 350 degrees for 15 minutes.
While your figs are in the oven, slice your baguette at an angle, 1/2 inch-wide slices.
Slather a generous piece of gorgonzola (or blue cheese of your choice) on your baguette slices.
Remove the bacon-wrapped figs from the oven.
Top your gorgonzola and bread with your bacon-wrapped figs.
Bon Appétit!

17/12/2024

🍁✨ Want to add a festive touch to your holiday table today in honor of NATIONAL MAPLE SYRUP DAY? Then we have the perfect recipe for you -- Chef Eleni’s MAPLE GLAZED ROASTED VEGETABLES! 🎄🥕 This savory-sweet dish combines caramelized butternut squash, rainbow carrots, and red onion with a maple syrup glaze, warm spices, and a sprinkle of walnuts and feta for a cozy, holiday-ready side.

🍂🍯 Perfect for family gatherings or holiday feasts, it’s a delicious way to showcase the magic of maple syrup beyond breakfast.

🕯️❄️ Sweet, savory, and full of flavor—this dish is sure to become a new holiday favorite! Catch Chef Eleni on RECIPE.TV and bring some seasonal magic to your kitchen! 🎁🍽️

Wishing you and yours a HAPPY HOLIDAY SEASON from all of us here at RECIPE.TV!

✨MAPLE GLAZED ROASTED VEGETABLES✨

Ingredients:�2 pounds butternut squash or sweet potato, cubed�1 red onion, roughly chopped�2 cups carrots, peeled and sliced (I like using the rainbow carrots for color)�1 cup walnuts, roughly chopped�3 tablespoons olive oil�2 tablespoons maple syrup�1 tablespoon honey�1 lemon, juiced
Zest of one lemon
2 teaspoons kosher salt
1 teaspoon black pepper
1 teaspoon chili flakes, or more to taste
2 tablespoons fresh thyme leaves
½ cup feta or goat cheese

Directions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside.
2. Prep the vegetables. Peel and cube the butternut squash or sweet potato into 1 inch pieces. Roughly chop the red onion. Peel and slice the carrots into rounds.
3. In a large bowl, combine the vegetables and walnuts. Drizzle with olive oil, maple syrup, honey, lemon juice, and lemon zest. Toss to coat well. Sprinkle with chili flakes, salt, pepper and fresh thyme leaves, then toss again to ensure even coating. Arrange the mixture in a single layer on the baking sheet.
4. Roast for 40-50 minutes or until the vegetables are lightly browned and cooked through.
5. Remove from the oven and transfer to a serving dish, preferable a flat one to maintain a single layer so the vegetables don’t get too mushy. Crumble the feta over the top and sprinkle with extra chili flakes if desired.

14/12/2024

🍪✨ It's Countdown to Christmas, so we're sweetening your weekend with Chef Eleni’s HOLIDAY OATMEAL COOKIES! ✨🍪 These aren’t your average oatmeal cookies—they’re packed with cozy flavors and a festive peppermint twist that will have everyone reaching for seconds. 🎄❤️ Soft, chewy, and oh-so-delicious, they’re perfect for cookie swaps, holiday gatherings, or leaving out for Santa. 🎅❄️ Pair them with a glass of milk or a warm cup of cocoa for the ultimate jolly treat! ☕🍬 Embrace the Christmas magic and learn how to make more festive baking treats by simply checking your local listings for RECIPE.TV! Then you too can bring the holiday spirit right in to your kitchen! 🎁🍪

✨HOLIDAY OATMEAL COOKIES✨
Makes: 12-24

Ingredients:
¾ cup shortening, softened to room temperature
1 cup brown sugar
½ cup granulated sugar
1 egg
¼ cup water
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
3 cups oats, uncooked
½ cup crushed peppermints

Instructions:
1. Preheat oven to 350F.
2. In a mixing bowl, thoroughly beat softened shortening, brown sugar, granulated sugar, egg, water and vanilla.
3. Sift together flour, salt and baking soda; add to shortening mixture and mix well. Mix in the oats.
4. Gently fold in crushed peppermints for a festive twist.
5. Drop teaspoons of dough onto greased cookie sheets and bake for 12-14 minutes.

13/12/2024

🎄✨ We’re sharing “A TASTE OF IRELAND” and bringing some Irish magic to your holiday table! ✨🇮🇪 RECIPE.TV’s Chef Catherine Fulvio’s TRADITIONAL IRISH BARMBRACK BREAD is the ultimate sweetfestive treat—warm, spiced, and perfect for sharing with loved ones, like she does with her daughter CHARLOTTE, in her holiday episode “SWEET CHARLOTTE.”🍞

This tea-infused fruit bread is steeped in tradition and holiday cheer, often baked with hidden trinkets like coins or rings for a fun surprise in every slice. 🪙🎁 In fact, finding a piece with a special surprise is said to bring you great wealth. Now that’s some Irish magic, right?

Whether you enjoy it with a cup of tea by the fire or as part of your holiday feast, this classic Irish loaf will bring warmth and joy to your season. ❄️🍀 Tune in to RECIPE.TV’s “A TASTE OF IRELAND: Sweet Charlotte”airing this Holiday Season, so you can bake along with Chef Catherine and create your own slice of Irish tradition! ✨🍒🇮🇪

✨TRADITIONAL IRISH BARMBRACK BREAD✨

Ingredients:
• 12fl oz cold Irish breakfast tea
• 19 oz raisins
• 9% oz sugar
• 9½ oz butter
• 14 oz self-raising flour
• 1 tsp mixed spice
• 3 to 4 beaten eggs
• Chopped nuts and glacé cherries (optional)

Directions:
1. Preheat the oven to 320°F and line a 9-inch square cake tin with greased parchment paper. 2. Wrap trinkets such as coins and rings in parchment paper (as tightly and neatly as possible).
3. Place the tea, fruit, sugar, and butter in a saucepan. Bring to a boil for 6 minutes. Remove from the heat and allow to cool.
4. Sieve the flour and mixed spice into a large bowl. When the boiled mixture has cooled, pour into the flour and mix well.
5. Add the beaten eggs and mix well again. Pour into the prepared cake tin.
6. Push the wrapped trinkets into the cake mixture (i.e. below the surface, so there is no trace of them when the cake is cooked).
7. Bake for approximately 1½ hours. Insert a skewer into the cake to check that it is cooked - if it comes out clean, the cake is ready.
8. Leave in the cake tin to cool for 20 minutes before removing it onto a cooling rack.

11/12/2024

Step into the magic of Christmas with Chef Ericka’s BACALAO NAVIDEÑO—a dish that tastes like tradition and feels like home. 🌟✨
Picture the savory aroma of roasted tomatoes 🍅, garlic 🧄, and chiles 🌶 mingling with the tender saltiness of shredded cod 🐟, creating a symphony of flavors as comforting as the holidays themselves. 🎄 Every bite is a festive masterpiece: creamy baby potatoes 🥔, briny olives 🫒, and crunchy almonds 🌰 join forces, simmering to perfection in a vibrant, spice-kissed sauce. Served alongside warm bolillos or French rolls 🥖, this holiday classic is more than a meal—it’s a celebration of togetherness, heritage, and joy. ❤️🍴

Bring a touch of holiday enchantment to your table with Chef Ericka’s recipe, where every ingredient sings with Christmas🎄 warmth. 🌟✨ For more festive inspiration, check your local listings for RECIPE.TV and tune in to “ERICKA’S MEXICAN COCINA”! 🎥🍽️

✨BACALAO NAVIDEÑO✨
Serves 8-10

Ingredients:
2 pounds salted cod
3 pounds Roma tomatoes
2 white onions, thinly sliced, reserve ¼ piece
8 garlic cloves, divided
1 (12 ounce) jar roasted red bell peppers, divided and chopped
1 ½ pounds baby Dutch yellow potatoes
1 cup olive oil
3 guero chiles (or 6 pepperoncini peppers)
1 cup plus 2 tablespoons flat leaf parsley, finely chopped, divided
1 cup pimento stuffed olives
¼ cup capers
2/3 cup slivered almonds
1 teaspoon sea salt or to taste

Directions:
1. Soak Cod: Rinse and soak cod in water for 36 hours, changing water 4–5 times. Shred and refrigerate.
2. Prepare Sauce: Roast tomatoes until charred, then blend with ¼ onion, 2 garlic cloves, and 1/3 of the roasted peppers.
3. Cook Potatoes: Boil, peel, and set aside.
4. Cook Base: Sauté garlic, discard, then fry onions in olive oil. Add tomato sauce, chiles, and simmer for 45 minutes.
5. Combine: Mix in cod, remaining peppers, potatoes, olives, capers, almonds, and parsley. Simmer 45 minutes.
6. Serve: Garnish with parsley and serve with rolls.

10/12/2024

Cozy up this holiday season with Chef Catherine Fulvio’s HOLIDAY HOT SPICED CIDER, brought to you by RECIPE.TV! 🍎✨

This festive drink is a delightful mix of apple cider, cinnamon, cloves, and orange zest, simmered to fill your home with the irresistible scent of the holidays. 🎄☕ Topped with a sprig of rosemary and apple slices, it’s as beautiful as it is delicious—perfect for gatherings or quiet winter nights by the fire. ❄️🕯️

For more holiday magic with Chef Catherine Fulvio, check your local listings for RECIPE.TV and tune in to “A TASTE OF IRELAND: Sweet Charlotte” for more Christmas 🎄inspiration! 🌟

✨HOLIDAY HOT SPICED CIDER✨
(Serves 8)

Ingredients:
-2 pints of apple cider
-10 oz brown sugar
-3 cinnamon sticks
-12 whole cloves
-Zest of 1 orange
-Rosemary sticks and apple slices to garnish

Directions:
1. Put the spices in a large saucepan with the cider, orange, and sugar.
2. Simmer uncovered 15 minutes.
3. Remove the spices before serving.
4. Serve hot in tall glasses with a rosemary sprig and apple slices.

09/12/2024

🎄🥐 Celebrate NATIONAL PASTRY DAY with a festive French twist🇺🇸🇫🇷! In celebration of the reopening of Notre Dame Cathedral, RECIPE.TV’s Chef Keda Black has created FRENCH SABLÉ COOKIES for all of us! These buttery treats are a melt-in-your-mouth holiday delight, perfect for cookie lovers and pastry fans alike. 🍪✨They’re the best cookies in the world according to our Executive Producer, Lisa-Renee Ramirez. They’re the only souvenirs she ever brings home after shooting our “Paris Bistro Cooking with Edward Delling-Williams” series.

🎅Chocolate Twirls: Buttery, tender cookies swirled and dipped in rich chocolate. 🍫

🍊Breton Sablés with Orange Zest: Crisp, citrusy cookies with a festive, golden finish. ⭐

🌙Hazelnut Moon Crescents: Nutty, sugary cookies shaped into delicate crescents. ❄️

Whether you're enjoying them yourself or serving them up for some holiday cheer, Chef Keda’s creations are perfect for gifting, sharing, or simply indulging this holiday season! 🎁❤️ Check your local listings and tune in to RECIPE.TV for more delicious holiday treats this Christmas Season! 🎥🍽️

07/12/2024

🎄✨ Bring the magic of the holidays to your table with this creamy & dreamy appetizer that’s as festive as it is delicious! It’s RECIPE.TV’s Chef Lorna Maseko’s WHIPPED RICOTTA AND CREAM CHEESE WITH GRILLED TOMATOES AND KALAMATA OLIVES!🫒✨Think smooth whipped cheese, charred cherry tomatoes, and briny olives all served with crispy crackers for the perfect bite. 🧀🍅

Whether you’re hosting a cozy Christmas party or a laid-back holiday dinner for a party of one or eight, this dish will be the star of your spread! 🌟 Pair it with a sparkling drink and watch it disappear faster than Santa on Christmas Eve! 🎅✨
Want to see more jolly treats from Chef Lorna Maseko? Check your local listings for RECIPE.TV and tune in to “CELEBRATING WITH LORNA MASEKO - CHRISTMAS IN JOHANNESBURG”!✨🍽️🎄

✨WHIPPED RICOTTA AND CREAM CHEESE WITH GRILLED TOMATOES AND KALAMATA OLIVES✨

Servings: 6-8

Ingredients:
- 1 cup ricotta
- ¼ cup cream cheese
- 2 tbsp plain yogurt
- Handful of fresh dill (chopped)
- Juice of 1 lemon
- 1 tbsp olive oil
- ¾ cup cherry tomatoes
- ½ cup Kalamata olives
- 1 sprig rosemary
- 2 packets salted crackers
- Salt to taste

Instructions:
1. In a mixing bowl, whisk together ricotta, cream cheese, and plain yogurt until smooth. Mix in the chopped dill, lemon juice, and salt to taste. Set aside.
2. Heat olive oil in a pan over medium heat. Add cherry tomatoes and cook until lightly charred. Toss in Kalamata olives and rosemary, cooking for a few minutes until fragrant. Remove from heat.
3. Spread the cheese mixture onto a serving bowl or plate. Top with the grilled tomatoes and olives. Drizzle the remaining olive oil from the pan over the top for extra flavor.
4. Arrange salted crackers around the bowl or on a board for dipping. Enjoy this festive appetizer with friends and family.

04/12/2024

🍪✨ Sweeten up your NATIONAL COOKIE DAY with a little holiday magic! Say hello to RECIPE.TV’s Chef Catherine Fulvio’s CHOCOLATE VANILLA SWIRL COOKIES WITH LEMON FROSTING, RASPBERRIES, and POMEGRANATE SEEDS – a festive favoritethat combines rich chocolate, creamy vanilla, zesty lemon, and a burst of fruity goodness for the perfect bite. 🍫🍋🍓

These cookies are the ultimate holiday showstopper, with their beautiful swirl design, a refreshing citrus filling, and festive toppings of juicy raspberries and crunchy pomegranate seeds. Whether you’re keeping them all to yourself or whipping up a batch to serve at your next holiday gathering, they’re sure to add extra cheer to your celebrations.🎄✨

Check your local listings for RECIPE.TV and tune in to our “A TASTE OF IRELAND: Sweet Charlotte” Holiday episode so you can see first-hand how this delectable Christmas cookie* is made by Chef Fulvio and her Sweet daughter Charlotte. Keep celebrating the sweetest time of the year with other recipes that are sure to impress your family and friends. Happy holidays from RECIPE.TV - now let’s get baking! 🎅🍪

✨CHOCOLATE VANILLA SWIRL COOKIES WITH LEMON FROSTING, RASPBERRIES, and POMEGRANATE SEEDS✨ Makes: about 20 cookies

Ingredients:
For the Cookies:
-7 oz Golden Caster Sugar
-6½ oz Kerrygold™ Pure Irish -Butter
-1 tsp Vanilla Extract
-1 Egg
-12½ oz Plain Flour, Sifted
-2 to 3 tsp Milk
14 tbsp Cocoa Powder, Sifted

For the Filling:
-3½ oz Kerrygold™ Pure Irish Butter, Softened
-7 oz Icing Sugar
-1 Lemon, Juice and Zest
-3½ oz Raspberries
-4 tbsp Pomegranate Seeds
-Icing Sugar, to Dust

Directions:
1. Cream sugar, butter, and vanilla. Mix in egg, flour, and milk until soft dough forms.
2. Divide dough in half, mix cocoa into one half, wrap, and chill for 30 minutes.
3. Roll each dough into rectangles, layer, roll into a log, wrap, and chill for 20 minutes.
4. Preheat oven to 320°F (160°C). Slice dough into discs, bake 16 minutes, and cool.
5. Whisk butter, icing sugar, lemon juice, and zest. Pipe onto cookies, add raspberries and pomegranate seeds, and sandwich together. Dust with icing sugar.

29/11/2024

Thanksgiving might be over, but the deliciousness doesn’t have to stop! ✨ Elevate your turkey leftovers to a whole new level with RECIPE.TV’s Chef Catherine Fulvio’s LEFTOVER TURKEY SANDWICH. The ultimate way to turn yesterday’s holiday feast into today’s flavor-packed meal. 🥪 With creamy black garlic mayo, juicy turkey, fresh avocado, and a sprinkle of pomegranate seeds for that festive touch—this isn’t just a sandwich; it’s a masterpiece. 💫

Don’t let those leftovers sit in the fridge—get creative and make every bite as memorable as Thanksgiving dinner itself. 🍂 Who’s ready to whip up something extraordinary?

✨CATHERINE’S LEFTOVER TURKEY SANDWICH✨
Serves: 1

Ingredients:
• 1-2 black garlic cloves
• a tiny bit of fresh garlic
• 1 egg yolk
• 1/3 cup neutral vegetable oil
• ½ tsp mustard
• a pinch of salt
• a dash of lemon juice
• some lettuce leaves
• ½ ripe avocado
• 1 fresh bun
• 1/3 cup cooked turkey meat, cut up
• some pickles
• some pomegranate seeds

Instructions:
1. To make the mayonnaise, put the egg yolk in a bowl. Crush the black garlic with a little lemon juice, salt, and mustard to make a paste. Add this to the yolk. Start adding the oil, whisking constantly, drop by drop then in a slow trickle, always whisking until you have a firm sauce.
2. Build your sandwich with a layer of mayonnaise, sliced and lightly salted avocado, meat, pickles, maybe a little more mayonnaise, the pomegranate seeds and lettuce.

28/11/2024

🦃✨HAPPY THANKSGIVING!✨🦃 After your holiday feast, get ready to travel the around the planet with RECIPE.TV's! 🌎🍽️ “TASTES OF THE WORLD”, as our resident Globetrotting Foodie Zahirah Marty literally takes you around the world from BALI, Idonesia to Sri Lanka and Madagascar and that's all airing TONIGHT at 7:00PM PT! We promise - you won't want to miss this epic culinary adventure!We’ll start in BALI, INDONESIA, exploring the vibrant Ubud Street Market 🌺🍌 and take an iconic Balinese Cooking Class with one of the country's star chefs. Plus, learn how to harvest rice at the stunning Tegalalang Rice Terraces🌾. Then we’ll journey to SRI LANKA, where Zahirah gets a experience of a lifetime learning the art of tea leaf harvesting with local Kandy residents, 🍃☕ then uncovers the flavors of this magical destination. Finally we're ending our trip in magnificent MADAGASCAR - the 4th largest island in the world, where we'll hangout with the Lovely Lemurs synonymous with this country, then enjoy a seafood feast at sunset.🏖️This THANKSGIVING gather your family, cozy up, and let’s take your taste buds on a global journey from the comfort of your home! 🌏✨ 📺 Check your local listings and tune in tonight at 7:00pm PT to watch the newest episode of “TASTES OF THE WORLD”!

28/11/2024

🦃✨ Happy Thanksgiving from all of us at RECIPE.TV! ✨🦃 Thanksgiving is more than just a meal—it’s a celebration of love, gratitude, and togetherness. 💛🍂 Today, we’re gathering around the table to give thanks for the people who make our lives brighter and the food that brings us closer. Looking to add a touch of creativity to your spread? RECIPE.TV's Chef Roberta Pipito’s TURKEY CHARCUTERIE BOARD is the ultimate showstopper! 🧀🍇🥕 Perfect for snacking while the turkey roasts, it’s a festive way to start your holiday feast and a reminder that food is art, connection, and joy. From our kitchen to yours, we’re so grateful to be part of your culinary journey. 🥰✨ Wishing you a warm, flavorful, and memory-filled holiday surrounded by those you cherish most. 🥂💖

For more yummy fun after your holiday festivities, check your local listings for RECIPE.TV and tune in to the newest episode of “TASTES OF THE WORLD” airing TONIGHT at 7:00pm PT!❤️🍽️

✨TURKEY CHARCUTERIE BOARD✨
Serves 6-8

Ingredients:
- Pear
- Crackers
- Grapes
- 2 slices of thick cut American cheese
- Pistachios
- Mini salami
- Chocolate
- Cubed cheese
- Carrot pieces cut into eyes and beak
- Additional toppings optional

Instructions:
1. Place ½ of the pear face down on the cutting board. Begin to assemble, adding each desired component as you see fit.
2. Serve and enjoy.

Recipe.TV

24/12/2024

17/12/2024

14/12/2024

13/12/2024

11/12/2024

10/12/2024

09/12/2024

07/12/2024

04/12/2024

29/11/2024

28/11/2024

28/11/2024

Address

Website

Alerts

Shortcuts

Share