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Edible Austin Celebrating Central Texas food culture. Founded in 2007.
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Edible Austin is an independently owned, community-based publication that publishes bimonthly and is a member of Edible Communities publications.

is part of the . Visit them today and next weekend at 8637 Mountain Crest Unit C.
09/11/2025

is part of the . Visit them today and next weekend at 8637 Mountain Crest Unit C.

31/10/2025

Swirl, smell, and taste the vineyards of Bordeaux and Germany without ever leaving Austin.

During Clink Different Restaurant Week, top restaurants and wine bars across Austin are showcasing the bright, crisp, and surprising side of German and Bordeaux wines—from mineral-driven Rieslings and Pinot Noirs to elegant white Bordeaux and sparkling Crémant.

Each participating restaurant has hand-selected two wines from each region, pairing every pour with stories, discoveries, and a sense of place.

Discover the wines of Bordeaux and Germany during Clink Different Restaurant Week now through October 31 in Austin at

Every sip is a new destination.

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In wine, and in life, there is so much more than meets the eye. Our favorite vintages start not with the grapes we see, ...
23/10/2025

In wine, and in life, there is so much more than meets the eye. Our favorite vintages start not with the grapes we see, but with the terroir below. “Soil is the origin of the wine—where it’s from, where it’s begun,” said Aldo Sohm, the famous sommelier and author of Wine Simple.
 
Nowhere will this be more evident than Clink Different Restaurant Week 2025, when lesser-known wines from some of the most famous regions on the planet—Bordeaux and Germany—will take center stage at top restaurants and wine bars.
 
Experience Clink Different Restaurant Week, October 1-31, 2025, at these participating Austin locations:
 
Click the link in bio for more information!

Time is almost up! There’s one week left to try Barilla Al Bronzo® pasta at your favorite local restaurants around the c...
17/10/2025

Time is almost up! There’s one week left to try Barilla Al Bronzo® pasta at your favorite local restaurants around the city. Do not miss out on what could be the dish of your dreams.
 
🍷Mangia La Pasta’s Chef Ignacio Arévalo understands classic comfort, but elevated. Al Bronzo Mezzi Rigatoni tossed in a slow-simmered Bolognese—deep, savory flavors that cling to every ridge of the pasta, delivering the perfect ‘al dente’ bite in every forkful.
 
🦞Corinne’s Chef Jeremiah Tydeman combined sweet lobster with bright preserved Meyer lemon, juicy Sungold tomatoes, and fragrant basil over perfectly textured Al Bronzo Orecchiette—it’s sunshine in a bowl.
 
🔥Moonshine Patio Bar & Grill’s Chef Larry Perdido is serving Al Bronzo Mezzi Rigatoni loaded with wild boar sausage, mushrooms, roasted peppers, and a fiery harissa cream, finished with tangy goat cheese and crispy pork skin for that next-level crunch.
 
🌿La Traviata’s Chef Marion Gillcrist made a rustic yet vibrant mix of spicy lamb sausage, zucchini ribbons, and basil pesto, with toasted breadcrumbs adding the perfect bite to every forkful of Al Bronzo Orecchiette.
 
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Photography by .mccook

Barilla Al Bronzo® is hitting menus across the city with pasta dishes that are as bold and creative as the chefs behind ...
15/10/2025

Barilla Al Bronzo® is hitting menus across the city with pasta dishes that are as bold and creative as the chefs behind them
 
🥬Asti Trattoria’s Chef Bryan Beneke highlights fall flavors in Al Bronzo Fusilloni swirled through brown butter honeynut squash purée, grilled pattypan squash, confit oyster mushrooms, crispy kale, and a snowfall of Parmesan and Pecorino.
 
🧀68 Degrees Kitchen’s Chef Marion Gillcrist demonstrates how Al Bronzo Orecchiette cradles Prosciutto di Parma in a velvety Parmesan cream, with Texas peas, earthy oyster mushrooms, and a golden crunch of toasted breadcrumbs.
 
⭐Amici Ristorante Pizzeria’s Chef Fabrizio Sarna curates a timeless plate—Penne Rigate Giulio Cesare—showcasing the beauty of simple ingredients elevated by Al Bronzo’s unmatched texture.
 
🥩Gina’s on Congress’ Chef Jason Tallent made Al Bronzo Orecchiette swirled with rich lamb sugo, confit tomato, fresh mint, and a shower of ricotta salata for a dish that’s hearty, elegant, and unforgettable.
 
These mouthwatering dishes won’t be around forever, grab a plate at the following restaurants now before it’s too late:

 
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Photography by .mccook

has a new art gallery and it’s amazing! Check them out at WexelArt.com and help them support local artists!
08/10/2025

has a new art gallery and it’s amazing! Check them out at WexelArt.com and help them support local artists!

At the art gallery opening on their campus in southwest Austin! Visit Wexel art.com and support local artists!
08/10/2025

At the art gallery opening on their campus in southwest Austin! Visit Wexel art.com and support local artists!

So proud that amazing andis opening an art gallery/showroom alongside the Amazing how one simple idea about designing ...
07/10/2025

So proud that amazing andis opening an art gallery/showroom alongside the Amazing how one simple idea about designing frames that could be easily changed out led to a thriving business and even more impressive, an entire artist community that stretches to England and beyond! Let’s recognize Wexel Art as they celebrate their 15-year anniversary and creativity with over 18 talented artists, showcasing a wide range of styles and mediums.

Chefs around our city have been cooking up some incredible pasta dishes using Barilla Al Bronzo®. What’s on the menu? 🔥D...
02/10/2025

Chefs around our city have been cooking up some incredible pasta dishes using Barilla Al Bronzo®. What’s on the menu?
 
🔥Dovetail’s Chef Robin Garcia turns up the volume with juicy Bouldin Creek shrimp over Al Bronzo Mezzi Rigatoni, layered in a velvety mushroom salsa rosa, with Calabrian chilis and a splash of white wine.
 
🌿 Numero 28 Pizzeria & Vineria’s Chef Sergio Hernandez uses hearty Al Bronzo Mezzi Rigatoni alla Campagnola is a rustic, soul-warming classic—think country-style comfort with a Tuscan flair.
 
🍄Juliet Italian Kitchen in Barton Springs’ Chef Dino Gonzalez keeps it elegant and earthy with Al Bronzo Orecchiette cradling wild mushrooms, each bite rich, woodsy, and deeply satisfying.
 
🍝Lenoir’s Chef Joey Attwater includes smoky Hatch chiles to bring the heat to Barilla Al Bronzo Mezzi Rigatoni, tossed with tender creamer peas, sweet squash, and savory country ham for the perfect Southern-meets-Italian bite.
 
There’s so much to discover, Austin! Are you hungry yet?


Photography by .mccook

🍂 Oaxaca in the Fall 🍂Autumn in Oaxaca is a season like no other—crisp evenings, golden valleys, and the scents of wood ...
01/10/2025

🍂 Oaxaca in the Fall 🍂
Autumn in Oaxaca is a season like no other—crisp evenings, golden valleys, and the scents of wood smoke, roasted corn, and marigolds filling the air. It’s a time of harvest, gathering, and remembrance, centered around Día de los Mu***os, when families honor ancestors with food, flowers, and mezcal.
At the heart of these traditions is Wahaka Mezcal, crafted in Oaxaca by fifth-generation mezcaleros. Roasted in earthen pits, crushed with stone tahona, fermented in wooden vats, and distilled in copper stills, each bottle carries the soil, sun, and centuries-old wisdom of Oaxaca. Earthy, smoky, floral—every sip tells a story of family, land, and ritual.
This fall, let Wahaka Mezcal be your taste of Oaxaca: a warm, grounding spirit that connects past and present, tradition and celebration. Learn more at wahakamezcal.com
***os

Barilla Al Bronzo® pasta month is underway, and our city’s chefs are serving up dishes you won’t forget. Dig into these ...
25/09/2025

Barilla Al Bronzo® pasta month is underway, and our city’s chefs are serving up dishes you won’t forget. Dig into these dishes:
 
🍆 Foreign & Domestic’s Chef Sarah Heard brings the fresh flavors of to your plate with Barilla Al Bronzo Mezzi Rigatoni alla Norma: tender eggplant, a minty breadcrumb crunch, and a light summery twist perfect for Texas heat.
 
🍤 Gusto Italian Kitchen + Wine Bar’s Chef Daniel Morin turns a classic favorite into a showstopper: Barilla Al Bronzo Bucatini with vodka sauce, shrimp, and Berkshire guanciale, made with locally distilled for that extra punch.
 
(chili emoji) The Grove Wine Bar & Kitchen’s Chef Michael Ortiz is serving Barilla Al Bronzo Mezzi Rigatoni with spicy sausage, roasted peppers, onions, and vodka cream sauce, a fiery-yet-comforting pasta to enjoy on one of their spacious patios (available at all four locations).
 
🍄 Second Bar + Kitchen’s Chef Von Rumsey’s Barilla Al Bronzo Mezzi Rigatoni alla Boscaiola blends house-made sausage, local mushrooms, herbed ricotta, and Calabrian peppers in a rich arrabbiata sauce. A cozy, bold, taste of fall!
 
🐟 Siena Ristorante Toscana’s Chef David Hernandez keeps it light and luxurious with Barilla Al Bronzo Mezzi Rigatoni with house-smoked salmon, wild mushrooms, and pistachio pesto cream, balancing smoky, earthy, and nutty flavors beautifully.
 
Book your table, grab your fork, and dive into Austin’s ultimate Barilla Al Bronzo pasta tour. Visit these participating restaurants now through October 21:
Which plate are you most excited to try?
 
Photos by Mica McCook

Austin, get ready to celebrate pasta like never before!From September 22 to October 21, 20 restaurants across the city w...
21/09/2025

Austin, get ready to celebrate pasta like never before!
From September 22 to October 21, 20 restaurants across the city will showcase Barilla Al Bronzo® in dishes like Al Bronzo Fusilloni with brown-butter honeynut squash, charred mushrooms, and crispy kale, and Al Bronzo Orecchiette with lobster, preserved lemon, and Sungold tomatoes, plus so much more!
Whether it’s seasonal ingredients, seafood, or rich fall proteins, Austin chefs are blending Texas ingredients with Italian tradition to make every bite unforgettable.
Experience Barilla Al Bronzo specials beginning Monday, September 22, at Dovetail Pizza & Bar, Asti Trattoria, 68 Degrees Kitchen, Siena Ristorante Toscana, Second Bar + Kitchen, Mangia La Pasta!, Foreign & Domestic, Corinne, Numero 28 Pizzeria & Vineria, Moonshine Patio Bar & Grill, La Traviata, Juliet Italian Kitchen (Barton Springs), Amici Ristorante Pizzeria, Lenoir, Gusto Italian Kitchen + Wine Bar, Gina’s on Congress, and The Grove Wine Bar & Kitchen (Northwest Hills, Cedar Park Grove, Lakeway Grove, and Westlake Grove).

 

Photography by .mccook

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