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Cabin mountains, Miami Beach, FL (2025)

07/13/2025

Craving a bold, flavorful twist on a classic favorite? These Sausage Shrimp Cajun Corndogs pack a punch with spicy sausage, shrimp, and a kick of Cajun seasoning all wrapped in a crispy cornmeal batter! 🌭🍤🌶️

Ingredients:

4 sausages (andouille or your choice), cut in half lengthwise

8 large shrimp, peeled and deveined

1 cup cornmeal

1/2 cup all-purpose flour

1 tbsp Cajun seasoning

1 tbsp paprika

1 tsp garlic powder

1/2 tsp baking powder

1 egg

1 cup buttermilk

1/2 tsp salt

Vegetable oil for frying

Wooden skewers or popsicle sticks

Directions:
1- Preheat your oil in a deep fryer or large pot to 375°F (190°C).
2- Thread each sausage half and a shrimp onto a skewer, alternating between the two.
3- In a large bowl, whisk together the cornmeal, flour, Cajun seasoning, paprika, garlic powder, baking powder, and salt.
4- Add the egg and buttermilk to the dry ingredients and mix until smooth, forming a thick batter.
5- Dip each sausage and shrimp skewer into the batter, ensuring it’s fully coated.
6- Carefully lower the skewers into the hot oil and fry for 3-4 minutes or until golden brown and crispy.
7- Remove from oil and drain on a paper towel. Serve immediately with your favorite dipping sauce.

Prep Time: 10 min | Cooking Time: 10 min | Total Time: 20 min | Kcal: 450 | Servings: 4

These Sausage Shrimp Cajun Corndogs are perfect for game day, cookouts, or any time you want to enjoy a spicy, crunchy treat. They’re packed with flavor and sure to impress your guests! 🌶️🌭

07/13/2025

Ready to wow your guests with something unique and delicious? These Pistachio-Crusted Feta Sticks paired with a tangy dill yogurt dip are the perfect appetizer for any occasion! 🧀🌰🥒

Ingredients:

8 oz block of feta cheese, cut into sticks

1/2 cup pistachios, chopped

1/2 cup breadcrumbs

1 egg, beaten

1 tbsp olive oil

1/2 cup Greek yogurt

1 tbsp fresh dill, chopped

1 tbsp lemon juice

1 tsp garlic powder

Salt and pepper to taste

Directions:
1- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2- In a shallow dish, combine the chopped pistachios and breadcrumbs. In another shallow dish, beat the egg.
3- Dip each feta stick into the beaten egg, then coat with the pistachio and breadcrumb mixture, pressing gently to adhere.
4- Place the coated feta sticks on the prepared baking sheet and drizzle with olive oil.
5- Bake for 15-20 minutes, or until the feta sticks are golden brown and crispy on the outside.
6- While the feta bakes, make the dip by mixing Greek yogurt, dill, lemon juice, garlic powder, salt, and pepper in a bowl.
7- Serve the crispy feta sticks with the dill yogurt dip on the side.

Prep Time: 15 min | Cooking Time: 20 min | Total Time: 35 min | Kcal: 350 | Servings: 4

These Pistachio-Crusted Feta Sticks with Dill Yogurt Dip are perfect for a party appetizer, a light snack, or even as a gourmet addition to a salad. The crispy crust and creamy dip are irresistible! 🧀✨

07/13/2025

Looking for a light yet satisfying meal? This Fresh Avocado Egg Salad Bowl combines creamy avocado, protein-packed eggs, and fresh veggies for a nutritious, flavorful dish that’s perfect for lunch or a quick dinner! 🥑🍳🥗

Ingredients:

4 hard-boiled eggs, chopped

1 ripe avocado, mashed

1/4 cup red onion, finely chopped

1/4 cup cucumber, diced

1 tbsp lemon juice

1 tbsp olive oil

1 tsp Dijon mustard

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Directions:
1- In a large bowl, combine the chopped hard-boiled eggs with the mashed avocado.
2- Add the chopped red onion and cucumber to the mixture for crunch and freshness.
3- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper.
4- Pour the dressing over the egg and avocado mixture and gently toss everything together until well coated.
5- Taste and adjust seasoning if needed, adding more salt or pepper as desired.
6- Garnish with fresh cilantro or parsley and serve immediately in individual bowls.

Prep Time: 10 min | Cooking Time: 10 min | Total Time: 20 min | Kcal: 400 | Servings: 2

This Fresh Avocado Egg Salad Bowl is a healthy, delicious meal packed with flavor. It’s perfect for a quick lunch, a light dinner, or as a nutritious snack on-the-go! 🥑💚

07/13/2025

Bring a twist to your classic macaroni salad with this creamy, tangy, and flavorful Deviled Egg Macaroni Salad! It's the perfect side dish for picnics, barbecues, or any occasion where you want to impress. 🍳🍴🥗

Ingredients:

2 cups elbow macaroni, cooked and drained

4 hard-boiled eggs, chopped

1/2 cup mayonnaise

2 tbsp mustard

2 tbsp vinegar

1/2 tsp paprika

1 tbsp sweet pickle relish

1/4 cup red onion, finely chopped

Salt and pepper to taste

Fresh parsley for garnish

Directions:
1- In a large bowl, combine the cooked macaroni with the chopped hard-boiled eggs.
2- In a separate bowl, mix together the mayonnaise, mustard, vinegar, paprika, and sweet pickle relish until smooth.
3- Add the mayo mixture to the macaroni and egg, stirring until everything is evenly coated.
4- Stir in the finely chopped red onion and season with salt and pepper to taste.
5- Chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld together.
6- Before serving, garnish with a sprinkle of paprika and fresh parsley for a pop of color.

Prep Time: 15 min | Cooking Time: 10 min | Total Time: 25 min | Kcal: 350 | Servings: 4

Deviled Egg Macaroni Salad is the ultimate crowd-pleaser, with a creamy, tangy flavor that everyone will love. It’s perfect for any get-together or even a simple family dinner! 🥒🍽️

07/13/2025

Creamy, savory, and satisfying! This Chicken Bacon Ranch Pasta brings together tender chicken, crispy bacon, and a rich ranch sauce for a dish that will become a family favorite. 🍗🥓🍝

Ingredients:

2 chicken breasts, cubed

1 cup cooked bacon, crumbled

2 cups pasta (penne or rotini work best)

1 packet ranch seasoning mix

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tbsp olive oil

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley for garnish

Directions:
1- Cook the pasta according to the package instructions. Drain and set aside.
2- In a large skillet, heat olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook until the chicken is fully cooked through and browned.
3- Add the minced garlic to the skillet with the chicken and cook for another minute until fragrant.
4- Sprinkle the ranch seasoning over the chicken and garlic mixture, stirring to coat.
5- Pour in the heavy cream, stirring until the sauce thickens slightly. Add the Parmesan cheese and continue stirring until smooth.
6- Fold in the cooked pasta and crumbled bacon. Toss everything together to coat evenly in the creamy ranch sauce.
7- Garnish with fresh parsley and serve immediately.

Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min | Kcal: 750 | Servings: 4

This Chicken Bacon Ranch Pasta is perfect for a cozy dinner, or even to impress guests at your next gathering. The combination of creamy ranch and crispy bacon is unbeatable! 🍴😋

07/12/2025

Craving something hearty and cheesy? This Beefy Cheesy Fries Wrap will satisfy your comfort food needs with a perfect combo of juicy beef, melty cheese, and crispy fries, all wrapped up in a soft tortilla. 🍔🧀🌯

Ingredients:

2 large flour tortillas

1 lb ground beef

1 cup cheddar cheese, shredded

1 cup fries, cooked and chopped

1/2 onion, finely chopped

2 cloves garlic, minced

1 tbsp taco seasoning

1/2 cup sour cream

1 tbsp olive oil

Salt and pepper to taste

Fresh cilantro (optional for garnish)

Directions:
1- Heat olive oil in a skillet over medium heat. Add onion and garlic, sautéing until softened.
2- Add ground beef to the pan, season with taco seasoning, salt, and pepper. Cook until browned and fully cooked through.
3- While the beef is cooking, prepare the fries as per your preference (either oven-baked or deep-fried). Chop them into bite-sized pieces.
4- Once the beef is cooked, stir in the chopped fries and half of the shredded cheese. Mix until the cheese is melted.
5- Place the tortillas on a flat surface, then evenly divide the beef and fries mixture between them. Top with sour cream and the remaining cheese.
6- Fold the tortillas tightly around the filling and toast them in a hot skillet until golden and crispy on both sides.
7- Slice the wraps in half and garnish with fresh cilantro if desired. Serve immediately.

Prep Time: 10 min | Cooking Time: 15 min | Total Time: 25 min | Kcal: 600 | Servings: 2

This Beefy Cheesy Fries Wrap is the perfect meal for a quick dinner or a satisfying lunch. It’s easy to make, packed with flavor, and sure to impress at your next casual gathering! 😋🌮

07/11/2025

Dive into the ultimate soul food feast—tender smothered chicken in rich gravy, paired with creamy mac and cheese, savory cabbage, and a hint of sweet potato warmth. Pure comfort on a plate! 🍗🧀🥬🍠

Ingredients:

For the Smothered Chicken:

4 bone-in, skin-on chicken thighs

Salt and black pepper to taste

1 tsp smoked paprika

½ cup all-purpose flour

2 tbsp vegetable oil

1 medium onion, sliced

2 cloves garlic, minced

2 cups chicken broth

½ cup heavy cream

For Mac and Cheese:

250g elbow macaroni

2 tbsp butter

2 tbsp flour

1½ cups milk

1½ cups shredded cheddar cheese

Salt and black pepper to taste

For Cabbage:

½ head green cabbage, sliced thin

1 tbsp olive oil

Salt, black pepper, and a pinch of crushed red pepper

For Sweet Potatoes Flavor:

1 medium sweet potato, peeled and grated

1 tbsp butter

1 tbsp brown sugar

Pinch of cinnamon

Directions:

1- Season chicken thighs with salt, pepper, and smoked paprika. Dredge lightly in flour, shaking off excess.

2- Heat oil in a large skillet over medium-high. Brown chicken on both sides, about 3-4 minutes per side, then remove and set aside.

3- In the same skillet, add onions and sauté until softened. Add garlic and cook 30 seconds more.

4- Pour in chicken broth, scraping up brown bits, then stir in heavy cream. Return chicken to the skillet, cover, and simmer on low for 25-30 minutes until chicken is tender and sauce thickens.

5- For mac and cheese, cook pasta until al dente. In a saucepan, melt butter, whisk in flour to make a roux, then slowly pour in milk, whisking until thick. Add cheese, stir until melted, then combine with pasta. Season to taste.

6- For cabbage, heat olive oil in a skillet. Add sliced cabbage and sauté until tender but still crisp, about 5-6 minutes. Season with salt, pepper, and crushed red pepper.

7- For sweet potatoes, melt butter in a pan, add grated sweet potato, brown sugar, and cinnamon. Sauté until tender and lightly caramelized.

8- Plate everything together for a soul-warming meal bursting with savory and sweet flavors.

Perfect for Sunday dinners, family gatherings, or anytime you’re craving a big plate of Southern comfort!

Prep Time: 20 min | Cooking Time: 40 min | Total Time: 1 hr | Kcal: ~780 kcal per serving | Servings: 4

07/11/2025

Get ready for pure diner-style bliss with a juicy patty melt layered between golden toasted bread and dripping with a tangy, creamy secret sauce! 🍔🧅🧀

Ingredients:

300g ground beef (80/20 blend)

Salt and black pepper to taste

1 tbsp Worcestershire sauce

1 medium onion, thinly sliced

1 tbsp butter

4 slices rye bread

4 slices Swiss cheese

1 tbsp mayonnaise

1 tbsp ketchup

1 tsp Dijon mustard

½ tsp garlic powder

Butter for spreading on bread

Directions:

1- In a bowl, gently mix ground beef with Worcestershire sauce, salt, and black pepper. Shape into two oval patties slightly larger than your bread slices.

2- Heat a skillet over medium heat and melt butter. Add sliced onions and cook slowly, stirring occasionally, until golden and caramelized, about 10-12 minutes. Set aside.

3- In the same skillet, cook beef patties for 3-4 minutes per side until nicely browned and cooked through. Remove and keep warm.

4- Mix mayonnaise, ketchup, Dijon mustard, and garlic powder in a small bowl to make the secret sauce.

5- Butter one side of each bread slice. Place two slices, butter-side down, in the skillet. Layer with Swiss cheese, a patty, caramelized onions, secret sauce, and another slice of cheese. Top with remaining bread, butter-side up.

6- Grill sandwiches on medium heat for 2-3 minutes per side until bread is golden and cheese melts. Press down gently with a spatula while cooking for even crispness.

7- Slice in half and serve hot with extra sauce for dipping.

Perfect for satisfying diner cravings at home, this patty melt turns any lunch or casual dinner into something special!

Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min | Kcal: ~680 kcal per serving | Servings: 2

07/11/2025

Savor juicy steak bites seared in garlic butter, paired with rich, creamy cheddar shells for a dinner that’s pure comfort on a plate! 🥩🧄🧀

Ingredients:

400g sirloin steak, cut into bite-sized cubes

2 tbsp butter

3 cloves garlic, minced

Salt and black pepper to taste

½ tsp smoked paprika

250g small pasta shells

1 tbsp olive oil

1 cup shredded cheddar cheese

½ cup cream

½ cup milk

Pinch of chili flakes (optional)

Fresh parsley, chopped, for garnish

Directions:

1- Bring a pot of salted water to boil and cook the pasta shells until al dente. Drain and set aside, tossing with a drizzle of olive oil to prevent sticking.

2- Season steak cubes with salt, black pepper, and smoked paprika.

3- Heat a large skillet over medium-high heat and melt butter. Add minced garlic and sauté for about 30 seconds until fragrant.

4- Add steak pieces in a single layer and sear for 2-3 minutes per side, until browned outside but still juicy inside. Remove steak from skillet and keep warm.

5- Lower heat and pour cream and milk into the same skillet. Stir in cheddar cheese until melted into a smooth sauce. Season with chili flakes if desired.

6- Add cooked pasta shells and toss gently to coat. Return steak to the skillet and stir everything together.

7- Garnish with chopped parsley and serve hot for a decadent, cheesy feast!

An absolute winner for date nights, special dinners, or anytime you crave restaurant-style indulgence at home.

Prep Time: 10 min | Cooking Time: 20 min | Total Time: 30 min | Kcal: ~750 kcal per serving | Servings: 2

07/11/2025

Fall-off-the-bone tender and smothered in sticky-sweet BBQ sauce, these oven-baked ribs are an effortless way to enjoy smoky flavor at home! 🔥🍖

Ingredients:

1 rack of pork ribs (about 1.5 kg)

2 tbsp brown sugar

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp chili powder

Salt and black pepper to taste

1 cup BBQ sauce (your favorite kind)

1 tbsp apple cider vinegar (optional, for tanginess)

Directions:

1- Preheat your oven to 150°C (300°F). Line a baking tray with foil for easy cleanup.

2- In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and pepper to make a dry rub.

3- Pat the ribs dry and remove the thin membrane on the back if not already done. Rub the spice mix generously on both sides.

4- Wrap the ribs tightly in foil and place them on the prepared tray. Bake for 2.5 hours until tender.

5- Carefully unwrap the ribs, brush them generously with BBQ sauce, and return to the oven uncovered. Broil for 5-7 minutes to caramelize the top.

6- Let them rest for 5 minutes before slicing. Serve with extra BBQ sauce on the side!

Perfect for backyard cravings when the grill isn’t an option—these ribs make any weeknight feel like a summer cookout!

Prep Time: 10 min | Cooking Time: 2 hrs 40 min | Total Time: 2 hrs 50 min | Kcal: ~600 kcal per serving | Servings: 4

07/11/2025

Say hello to a creamy, cheesy pasta delight that’s loaded with vibrant broccoli and bursting with comforting flavors! 🍝🧀 Perfect for busy weeknights or a cozy dinner at home.

Ingredients:

250g pasta (penne or fusilli)

2 cups broccoli florets

1 tbsp olive oil

2 cloves garlic, minced

1 cup grated cheddar cheese

½ cup cream cheese

½ cup milk

Salt and black pepper to taste

Pinch of chili flakes (optional)

Grated parmesan, for topping

Directions:

1- Bring a large pot of salted water to boil and cook the pasta according to package directions. Two minutes before it’s done, toss in the broccoli florets. Drain and set aside.

2- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant—careful not to burn it!

3- Lower the heat and stir in cream cheese and milk. Whisk gently until smooth and creamy.

4- Add grated cheddar cheese, stirring until melted into a luscious sauce. Season with salt, pepper, and chili flakes if you like a little kick.

5- Toss the pasta and broccoli into the sauce. Stir until everything’s coated in cheesy goodness.

6- Serve warm, topped with freshly grated parmesan. Enjoy immediately for the best creamy texture!

Treat yourself to this easy comfort dish that’s perfect for family dinners, meal prep, or impressing friends with minimal effort.

Prep Time: 10 min | Cooking Time: 15 min | Total Time: 25 min | Kcal: ~550 kcal per serving | Servings: 2

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