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Mesa & Bar Magazine Haute Cousine, Luxury destinations, Fashion Travels, Glam, Culture and more.

Mesa y Bar is a publication specialized in gastronomy, aimed at all those who love good food, the good life and dazzling gastronomic destinations. Highlighting the most important chefs and cooks in the world, the most renowned restaurants and those that are just starting out, we love food, wine and everything that surrounds it.

 | Coffee with character. ☕📚At , every cup is an invitation to creativity and connection. A space where bold flavors mee...
17/02/2025

| Coffee with character. ☕📚

At , every cup is an invitation to creativity and connection. A space where bold flavors meet a vibrant atmosphere, perfect for inspiration and capturing unforgettable moments.

Redefining the coffee experience.

📷 - .niqelle / / .tstories /


----globalmedia Luxury Media Experts.
World's Largest Lifestyle Publishing Group.


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26/11/2024
The menu at Astrid y Gastón is filled with stories. Like in every home, the dishes evoke emotions and memories that come...
03/10/2024

The menu at Astrid y Gastón is filled with stories. Like in every home, the dishes evoke emotions and memories that come alive at the table as a tribute.

This time, they celebrate their anniversary with creations full of gratitude and lessons learned. From a whole sole inviting you to share a dream, to the Wellington of the sea, which turns failure into a love story. The Cantuarias scallops preserve memories, while the modern tartare pays tribute to the shrimp.

However, the most valuable stories are yet to be told at the table—your stories, their beloved customers'.


-----globalmedia Luxury Media Experts.
World's Largest Lifestyle Publishing Group.


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From  ——Introducing Jacob & Co. x Alec Monopoly Limited Edition Whisky. Limited to only 2,000 bottles with a retail pric...
28/10/2023

From
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Introducing Jacob & Co. x Alec Monopoly Limited Edition Whisky. Limited to only 2,000 bottles with a retail price of $2,750.

Following the success of the sold out Jacob X Alec watch & jewelry collection, they have reunited on the collaboration of a 30 year old whisky project, modernizing the traditional whisky experience.

infuses his signature characters and fonts, blurring the lines between art and spirits, transforming this product into a true work of art.

Shop now via link in bio.



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From  ——Maxime Frédéric at Louis Vuitton. From waffles adorned with the Monogram Flower to delicate tartlets revealing a...
28/10/2023

From
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Maxime Frédéric at Louis Vuitton. From waffles adorned with the Monogram Flower to delicate tartlets revealing a Damier design, the delicious delights effortlessly emulate the Maison’s signature motifs. The audacious dishes reveal the Pastry Chef’s sophisticated finesse, accentuated by Louis Vuitton tableware and sleek interior. Reserve a table via link in bio.

Maxime Frédéric at Louis Vuitton,
26 quai de la Mégisserie, 75001 Paris



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From   👨🏻‍🍳—— ARMANI/RISTORANTE TOKYO. Proudly announcing that our Tokyo Armani/Ristorante has been awarded Three Forks ...
28/10/2023

From 👨🏻‍🍳
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ARMANI/RISTORANTE TOKYO. Proudly announcing that our Tokyo Armani/Ristorante has been awarded Three Forks in the Gambero Rosso’s Top Italian Restaurants guide for the third consecutive year.⁣ ⁣ ⁣ ⁣ ⁣ ⁣


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From  ——Father Graziano, an entrepreneur in the carpentry sector, had always maintained strong links with the farming wo...
27/10/2023

From
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Father Graziano, an entrepreneur in the carpentry sector, had always maintained strong links with the farming world by planting vineyards between Colombaro and Nigoline, hamlets in Corte Franca. But it was his children, Andrea and Francesca, who made a decisive impact on the world of Franciacorta DOCG by building a modern and well-equipped wine cellar in 2013 on their own land, next to the family home: in less than ten years, winemaking had grown to over 100,000 bottles a year, but the declared objective of the cellar is 200,000.

To reach it, the Bonfadini have over the years implemented the vineyards managed directly, also acquiring 10 hectares in Calino that will cover a large part of the company’s needs. With entrepreneurial flair innovative vision and contemporary taste, Francesca Bonfadini personally supervised the development of the project, coordinating the production, the image and the communication in search of an original path in the in the franciacorta wine scene.



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From  ——Escape to a world of flavours with our Summer Tasting Menu at CÉ LA VI Dubai! Chef Howard Ko .h.ko presents five...
01/09/2023

From
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Escape to a world of flavours with our Summer Tasting Menu at CÉ LA VI Dubai! Chef Howard Ko .h.ko presents five exquisite crafted courses that celebrate the essence of summer. Available Sunday to Thursday, from 6 PM to 11 PM

For reservations:
T: +971 4 582 6111
E: [email protected]
📍Level 54, Address Sky View Hotel


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From  ——¡Esta sorpresa te va a encantar!⁣⁣Con mucha emoción te contamos que  durante todo el mes de Septiembre y de form...
01/09/2023

From
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¡Esta sorpresa te va a encantar!⁣

Con mucha emoción te contamos que durante todo el mes de Septiembre y de forma exclusiva, tendremos una deliciosa pasta en colaboración con en Storia D`Amore.⁣

Nuestra invitada super especial creó para tí, un plato que celebra el amor con una combinación de sabores únicos, como puré de calabaza, salsa al b***o, miel, amaretto y queso parmesano. ⁣

Esta receta tiene un alto valor sentimental para ella, "El último cumpleaños que celebré con mi mamá, fuimos a comer unos ravioles de calabaza que ella amaba. ⁣

Nueve años después apelé a la memoria de mi paladar y gracias a fuimos reconstruyendo una receta que no había vuelto a probar desde aquel día. ⁣

Este plato está inspirado en el amor y en el recuerdo de las personas que amamos.⁣


📸 by:

Disponible en todas las sedes hasta el 30 de septiembre. ⁣

📍 Visitanos en Cali, Bogotá y Barranquilla
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From  ——¡Esta sorpresa te va a encantar!⁣⁣Con mucha emoción te contamos que  durante todo el mes de Septiembre y de form...
01/09/2023

From
——
¡Esta sorpresa te va a encantar!⁣

Con mucha emoción te contamos que durante todo el mes de Septiembre y de forma exclusiva, tendremos una deliciosa pasta en colaboración con en Storia D`Amore.⁣

Nuestra invitada super especial creó para tí, un plato que celebra el amor con una combinación de sabores únicos, como puré de calabaza, salsa al b***o, miel, amaretto y queso parmesano. ⁣

Esta receta tiene un alto valor sentimental para ella, "El último cumpleaños que celebré con mi mamá, fuimos a comer unos ravioles de calabaza que ella amaba. ⁣

Nueve años después apelé a la memoria de mi paladar y gracias a fuimos reconstruyendo una receta que no había vuelto a probar desde aquel día. ⁣

Este plato está inspirado en el amor y en el recuerdo de las personas que amamos.⁣


📸 by:

Disponible en todas las sedes hasta el 30 de septiembre. ⁣

📍 Visitanos en Cali, Bogotá y Barranquilla
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