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Eighty Degrees Magazine

Eighty Degrees Magazine

The independent print publication about the beauty of tea. Voices of enthusiasts and specialists with a passion for good tea.

30/06/2025

Issue 15 is here.

It’s about shape.
The shape of stories. The shape of attention. The shape of a cup made to be held, not just used.

This issue asks how tea travels — not just across borders, but between people. Between ideas.

In Chiang Mai, Darjeeling tea finds new roots.

In Boston, The Book of Tea takes form, far from where you’d expect.

In a small studio in Taiwan, a sculptor works without sketches, without signatures — shaping clay as quiet resistance.

In Tanzania, growers write their own future.

And in Japanese fiction, tea slips into the spaces between words, saying what words can’t.

This is a magazine for those who notice. For those who care about what things mean — and how they’re made.

Issue 15 starts shipping to subscribers tomorrow.
Everyone else — next week.

02/04/2025

“There’s no one right way to make tea. Just the honest way.”

In São Paulo’s chaos, Erika Kobayashi brews stillness. Chipped mugs or ceremonial chawans — it’s never about the vessel. It’s about presence.

A Japanese-descendant Brazilian artist redefining tea on her own terms, Erika breaks the rules not to rebel, but to reconnect. To her roots. To her city. To her self.

Photos by Mica Wernicke

31/03/2025

Are you still settling for bad tea?

28/03/2025

The secret of matcha.

Photo by

25/03/2025

How to listen to tea.

18/03/2025

Hello to Issue 14!

Creativity. Heritage. Connection.
Our newest issue is here, celebrating tea’s incredible journey across cultures and generations.

From the timeless beauty of matcha rituals and its turbulent history guided by matcha master David Lavecchia of Tezumi, to Brazilian artist Erika Koyabashi’s tea-inspired art that transforms communities, we explore how tea continues to connect and inspire people around the globe.

Dive into Egypt’s rich herbal traditions, where each cup of hibiscus and mint carries history and warmth. Wander through the quiet, captivating moments in Sichuan’s teahouses, where everyday life reveals tea’s subtle power to unify and delight. In collaboration with Chitra Collection, embark on the second leg of our journey through teaware’s intriguing history, delving into the darker side of its fascinating past.

Explore tea’s growing influence in high-end dining venues with insights from restaurateur Jake Potashnick of Feld, highlighting tea’s unique place in sophisticated culinary experiences. Visit Trident Booksellers and Cafe, an inclusive hub fostering community connections and dialogue through tea.

Issue 14 is about more than tea — it’s about stories, people, and the endless possibilities tea brings to life. Get your copy and immerse yourself in tea’s amazing journey!

cover: .algarve
featured articles: .potashnick .museum plus many more inside.

04/03/2025

We’ve hit a small bump with Issue 14, but it’s on track to start shipping next week. In the meantime, this is a chance to pause. Pour yourself a calming cup of hōjicha and take a moment to appreciate the intricate cover of Issue 13. It’s a chance to revisit its stories, soak in the details, and get ready for what’s next. We believe great things are worth waiting for — and Issue 14 is no exception. It’ll be in your hands before you know it.

12/02/2025

Some moments don’t need words. A beam of light catching the edge of a desk, the quiet weight of a warm cup in your hands. Tea isn’t the cause of these moments, but it amplifies them—making the ordinary feel rare. When was the last time you noticed one?

09/01/2025

Jasmine brings a floral depth and aromatic refinement that transforms tea into an elevated sensory experience.

06/01/2025

Paused tea sessions, changing flavours. How does letting leaves rest impact your next steep? Let’s explore the nuances.

03/01/2025

It’s humbling, isn’t it? The countless hands, the endless hours, and the intricate steps — all culminating in a few perfect minutes with your cup. A fleeting moment, but one that carries centuries of craft. Sip slowly. Honour the process.

30/12/2024

Tea often tempts us with shortcuts — a bigger cup, fewer steps, less fuss. But wulong rewards patience. Take a few extra minutes, savour multiple infusions, and let each steep tell its story. The result? Pure magic.

Do you prefer a darker or lighter wulong?

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