The Smoke Sheet

10/04/2025

In this week’s newsletter, Chigger from the recaps the best bites of the 🔥 Dishes including BBQ pizza, whole hog, beef rib sliders, pastrami, and Moon Pie banana pudding impressed at the fourth edition of the fest. Read all about it at bbqnewsletter.substack.com

13/03/2025

In this week’s issue of the newsletter, guest author John Tanner makes the bold claim that “the best pastrami comes from barbecue places. And most seem to be in an area not usually associated with pastrami — the South.” He shares some of his favorite spots, including Hometown Bar-B-Que, 2Fifty Texas BBQ, ZZQ, and more. We also share the latest episode of BBQ Radio Network featuring Chicken Fried BBQ plus news, and much more. Check it all out at bbqnewsletter.substack.com!

27/02/2025

In this week’s issue, we shared 5 BBQ books coming out in 2025 that we can’t wait to check out, including from , , , , & .bbq. These will feature delicious recipes and ways to elevate your cooking. What’s your most anticipated read?

13/12/2024

In this week’s issue, returns to write about his newfound interest in Mediterranean grilling and new perspectives on life. Some delicious dishes he’s been making include chicken shawarma, kebabs, and kofta meatballs. Check out the latest issue at bbqnewsletter.substack.com!

13/11/2024

In today’s issue of The Smoke Sheet, pitmaster Bre Via from shares holiday gift ideas for BBQ lovers in your life, including thermometers, charcoal, tongs, grills, and more. Read and subscribe at bbqnewsletter.substack.com! (📸: )

05/06/2024

In today's issue, Chef Ray Sheehan identifies 12 great barbecue and grilling gift ideas for Father's Day, including grills, sauces, rubs, accessories, and more. Read: https://bbqnewsletter.substack.com/p/grill-guide-to-fathers-day

30/05/2024

In today’s issue, BBQ Tourist chats with Smoke 'n Magic about what it was like to travel down under to Australia for Meatstock Sydney, mentoring Scheels employees at their BBQ University, upcoming events at American Fire BBQ and the National High School BBQ Association World Championships, and much more. Check it out at bbqnewsletter.substack.com!

25/05/2024

Texas Highways profiled Eaker Barbecue in Fredericksburg, writing that the restaurant is “more than just a fusion of kimchi and brisket.”

Fredericksburg eatery Eaker Barbecue is more than just a fusion of kimchi and brisket

25/05/2024

The Smoke Sheet family just got a little bigger! The Smoke Sheet’s Sean Ludwig of NYC BBQ and his wife Stephanie welcomed Logan Hayes Ludwig on Monday. He couldn’t wait to come join his family, and big brother Lincoln couldn’t wait to meet him either. Both Logan and mom are thankfully doing well! (📸: The AB View Photography)

22/05/2024

In today’s issue, BBQ Tourist shares some delicious recipes for Memorial Day from Steven Raichlen, Moe Cason barbecue, Bon Appeteach, and Paula Stachyra (aka Queen of the Grill). Plus, we share winners from Memphis, a Hey Grill, Hey by Susie Bulloch video on grilling steak, and the new Baseball and BBQ podcast episode.

Check it out at: https://open.substack.com/pub/bbqnewsletter/p/three-delicious-memorial-day-bbq

16/05/2024

Happy National Barbecue Day from The Smoke Sheet! We are so fortunate to have met so many amazing people from the barbecue community over the years. We hope everyone celebrates today with some delicious BBQ!

15/05/2024

In today's newsletter, BBQ Tourist shares four new cookbooks that backyard BBQ and grilling enthusiasts will want on their bookshelves 2024, including titles from Steven Raichlen, Moe Cason barbecue, and more. Plus, we share news on this year's Barbecue Hall of Fame semi-finalists, a video from Girls Can Grill with tips on how to perfectly grill fish, and more. Read all about it at bbqnewsletter.substack.com!