Harvest Books

28/10/2025

THE BLUE FOOD COOKBOOK by and is out now! Don't miss this incredible cookbook inspired by flavors from Zimmern’s and Barton’s travel around the world, restaurant experience, and their home kitchens. It's a love letter to blue food of all kinds, including tinned fish, shellfish, fillet fish, seaweed, and beyond 🐟 🌊💙

Visit andrewzimmern.com/blue-food-cookbook-tour to see if Andrew and Barton are coming on tour near you!

22/10/2025

James Beard Award-winning author and baking legend Dorie Greenspan's new book Dorie’s Anytime Cakes is packed with an array of easy, delightful cakes perfect for any occasion, from the Beach-Vibe Tropical Cheesecake to the First of Fall Apple Bundt to the savory Miso-Cheddar Scone Cake.

Home-baked happiness is just a page away: https://bit.ly/4j15tTpharvest

21/10/2025

THE BLUE FOOD COOKBOOK by Andrew Zimmern and Barton Seaver made in connection with , is a sustainable seafood bible of 145 incredible recipes. Complete with an environmentally friendly guide to buying and cooking food from oceans, lakes, and rivers, and a foreword by , it's the perfect cookbook to expand your seafood palate! Pre-order your copy now 🦞🍤🦪🦐🦀

09/10/2025

Overflowing with easy, elegant, and irresistibly snackable cakes, baking icon Dorie Greenspan’s new book Dorie’s Anytime Cakes is a love letter to simple pleasures—offering cakes that are just as welcome at the breakfast table as they are on a holiday dessert tray.

Dorie’s Anytime Cakes is out October 21— get ready to create cake magic in your kitchen and pre-order your copy now: https://bit.ly/4j15tTp

02/10/2025

WOW! Huge congratulations !!!

30/09/2025

From quick fixes to crowd-pleasing feasts, Jake Cohen's () new cookbook DINNER PARTY ANIMAL helps you make every meal elevated, effortless and unforgettable. It's available now!

29/09/2025

"Dishes are colorful, flavors are bright, and quantities are generous, just like Chef Petroni himself." —From the Foreword by

PARM TO TABLE by is out now! Don't miss this incredible cookbook featuring Italian-American classics, weeknight go-to's, Ponza inspired dishes, sweets, and more. 🍅🧀

https://www.harpercollins.com/products/parm-to-table-christian-petronilesley-porcell

23/09/2025

The first cookbook from chef, restauranteur, Food Network star, and Bronx-born Italian-America is on sale now! 🍝

https://www.harpercollins.com/products/parm-to-table-christian-petronilesley-porcelli?variant=44293742493730

22/09/2025

Watch chef on this morning!

Chef and restaurateur Christian Petroni shares recipes from his new cookbook, "Parm to Table."

19/09/2025

Yes, Chef! 🍝🧀🍴🍅 PARM TO TABLE by with a foreword by THE features 70 recipes of delicious Italian-American food made to taste like your nonna made it. Pre-order your copy now, and everyone at your table will thank you for it!

https://www.harpercollins.com/products/parm-to-table-christian-petronilesley-porcelli?variant=43531629166626

16/09/2025

Big feelings don’t stop after the toddler years! From playground drama to changing bodies, the elementary years is a critical stage of development that no one talks about. The much-anticipated follow up to .org Tiny Humans, Big Emotions," BIG KIDS, BIGGER FEELINGS is the essential guide for supporting your child’s confidence and emotional growth through it all.

Out now! https://www.harpercollins.com/products/big-kids-bigger-feelings-alyssa-blask-campbellrachel-stuart-lounder?variant=43408468377634

09/09/2025

It's finally pub day for THE ART OF JACQUES PEPIN! Dive into the world of culinary legend Jacques Pépin with this stunning collection of his artwork and 99 of his favorite recipes. A true feast for the eyes and the soul. 🖌️🍷

Grab your copy now and celebrate the artistry of a true icon.