29/09/2025
"Dishes are colorful, flavors are bright, and quantities are generous, just like Chef Petroni himself." —From the Foreword by
PARM TO TABLE by is out now! Don't miss this incredible cookbook featuring Italian-American classics, weeknight go-to's, Ponza inspired dishes, sweets, and more. 🍅🧀
https://www.harpercollins.com/products/parm-to-table-christian-petronilesley-porcell