Harvest Books

20/06/2025

It's officially the first day of summer! 🌞 🏖️ 🌅 Every week this summer we'll be sharing some of our best seasonal recipes. Starting off strong with this delicious blackberry biscuit cobbler THERE'S ALWAYS ROOM AT THE TABLE,

17/06/2025

Our very own is a James Beard Cookbook Hall of Famer!!🥳 Congratulations to the baker extraordinaire on such a well deserved award! Reminder that her latest baking bibles are available at the link in our bio🍰 🍪

17/06/2025

School may be out for the summer, but it's never a bad time to learn how to cook! With HOW TO COOK EVERYTHING KIDS, even the littlest hands can put their chef's whites on🍽️

15/05/2025

THE BLUE FOOD COOKBOOK💙🐟 - a seafood bible by and Barton Seaver made in partnership with , and with a foreword from ! Featuring over 145 recipes, it’s a guide to environmentally friendly practices for buying and cooking food from our oceans and waterways. Available for pre-order now (link in bio)!

13/05/2025

It's finally here! The long-awaited follow-up from New York Times bestselling author . THE MEATHEAD METHOD presents an unmatched guide to the science of great barbecue, grilling, griddling, and outdoor cooking with the latest cutting-edge science, covering even more cooking techniques. On sale today!

30/04/2025

“Instead of avoiding discomfort, kids need to learn to sit with their feelings and understand that they come and go in waves—a lesson many of us are still learning well into adulthood.” Read more on how to support kids in middle childhood with THE CRUCIAL YEARS by Dr. Sheryl Ziegler, out 5/6.

Earlier puberty and new sources of stress are making childhood more complicated. Some tips on helping kids navigate their formative pr***en years.

26/03/2025

THE STRESS PARADOX by Dr. Sharon Horesh Bergquist (The Good Stress Doctor) teaches readers how stress can help unlock the body’s natural ability to stave off aging, prevent disease, and improve metabolic health. ⚡ On sale today: https://bit.ly/4igS0qr

19/03/2025

From culinary creator and lifestyle expert Peter Som, FAMILY STYLE is on sale now! From Burnt Miso Cinnamon Toast to One-Pot Creamy Kimchi Risotto, this cookbook has 100 bold, creative recipes for breakfasts, dinners, desserts inspired by family, identity and heritage. https://bit.ly/4hnSmdA

18/03/2025

“...If you want to be happy for the rest of your life, make a garden." --Martha Stewart 🌱 🌷 MARTHA STEWART'S GARDENING HANDBOOK is now available! https://bit.ly/4hi5Ur2

26/02/2025

Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! ✨ 🐟 🥖 THE FISHWIFE COOKBOOK is now available: https://bit.ly/3DkCiuZ

26/02/2025

It’s here! SUN & SSUKGAT is out now! Immerse yourself in the beautiful world of Korean self-care, wellness, and time-tested traditions for a healthier, happier life. Grab your copy today and start your journey to everyday healing and longevity! 💛📖

12/02/2025

With over 100 inventive recipes and deeply personal essays, Kiera Wright-Ruiz shares her journey of self-discovery in MY (HALF) LATINX KITCHEN as she reconnects with her Latinx roots through food and family stories.