🙏 Special THANKS to Rex Benson, Pam Benson, Arthur Celestina Blok, and the entire staff and culinary team from Rex's Bar and Grill in Fort Worth.
We enjoyed elevated dishes that were combined and created using Ol' South and Japanese Palace original dishes. What a fantastic diner with creative dishes that were all delicious!
We've enjoyed a website partnership for years with the Benson Family.
👨🍳 Rex's Bar & Grill
🥢 Japanese Palace
📝 You can see the full photo line up at Trey's Chow Down page.
26/09/2025
Flying Fish Deliciousness
🙏 Special THANKS to the Flying Fish Team and Director of Operations Joey for our tour of deliciousness and education on Flying Fish. We had a fantastic time on the shoot!
You can see the full episode and static post on Trey's Chow Down page
The Clay Pigeon BOH, aka - The amazing culinary team, the FOH, aka - bar tenders, servers and management team where absolute perfection for our entire visit. It was an awesome experience from the time we walked in the door. Chef Spencer team was fabulous at delivering deliciousness.
You can see our full segment and static photos on Trey's chow down page.
Chef Marcus and the entire From-Scratch Team wouldn't have it any other way. Marcus as a deep rooted passion for fresh deliciousness and the WOW service factor that he's always stood for since he started. Thank you so much to everyone!
CLAY PIGEON FOOD AND DRINK is F@%@% Fantastic!! Flawless in all their executions!
AS Seen on FOX Network with TREY
It's BACK The BIGGEST BURGER in FTW🍔
The Patriotic PIG North Richland Hills, Texas
📝 THIS WEEKEND ONLY - BURGER TIME !!
🌟 IT'S BACK for a limited time so TAG or RESHARE with someone who will EAT this monster. I DARE YOU! I found a TEXAS 2.5 Pound BIGGEST BURGER, and it's F@% #% DELICIOUS!
👉 The Patriotic Pig
📺 As seen on the FOX NETWORK
🍔 2.5 pound Burger
Trey's Chow Down Road Trip'in the USA for Texas biggest burger, and we found it at The Patriotic Pig in North Richland Hills, Texas. This bad boyee is massive, and I'm DARING YOU TO TRY IT!
It's the new MOAB (Mother of all Burgers). It weighs in around 2.5 lbs fully loaded. Take a buddy and see if you can finish it. I DARE YA!!!!!!!!
The burger is actually very flavorful and served with farm fresh fixings. I loved the BUN soft on the inside and flavorful. The meat is so juicy it was litterly dripping all over the place. You might say: It has that DRIP of deliciousness.😋 I'm not kidding you! It's Massive. It's Delicious! I DARE you!
Video 📹 TOMORROW Trey's Chow Down.
If you're looking for something new, unique, massive, and delicious head over to the PIG and chow down. They're an officially APPROVED Trey's Chow Down Delicious Destination for all food lovers to enjoy.
👉 Throw the DOOR OPEN and tell'em Trey sent!!!! Giddy up!!.
WOW! What beauty photos can hold! We would like to extend our gratitude to Gary and his family for joining our restaurant partnership program with Simply Fondue Restaurant on Sundance Square. We take pride in collaborating with restaurants that share our commitment to putting customers first and serving delicious food that everyone can enjoy, ensuring that each guest leaves with an unforgettable experience.
Our team has leveraged decades of experience in the restaurant and service industry to create a partnership program that highlights menus, dishes, cocktails, and desserts through custom photos and videos, along with our extensive website and social channels to help build brand awareness.
When you visit Simply Fondue, it's an unforgettable dining experience that should be shared through videos, photos, delicious food, and beautifully crafted cocktails. Our team did an amazing job, and I'm proud of their efforts.
📜www.treyschowdown.com for more.
If you haven't been to Simply Fondue, you're missing out!
Trey's Chow Down Brands Partner #107
05/09/2025
Uniquely Different Latin & Mexican Fusion
Miriam Cocina Latina - Coppell & Dallas, TX
🌟 TAG, COMMENT, and RESHARE with family and friends to enjoy lunch, brunch, or dinner at the NEW Miriam Cocina Latina in beautiful Cypress Waters 💦 Coppell, Texas
If you're looking for something truly unique and unforgettable, this is the destination. Well known for her warm hugs and infectious smile as well as her professional expertise and an eye for detail, Miriam honors Mexico’s cuisine and a few dishes from her own country, Dominican Republic
“Opening Miriam Cocina Latina is the most exciting and rewarding experience in my life. I’m excited to dedicate myself to the food and hospitality industry I love,” says Miriam. “Guests can expect exotic flavors and zingy cocktails in a relaxed atmosphere with a friendly and knowledgable staff.”
Trey's Take:
The vibrant colors combined with the beautiful atmosphere and Chef Miriam's uniquely different styles make this place unforgettable. I love the food because it truly feeds your soul ans to enjoy it with Chef Miriam's passion, which makes a must visit destination.
It's a new officially APPROVED Trey's Chow Down Delicious destination! 😋
05/09/2025
🎉✨ Special Guest Announcement! ✨🎉
We’re excited to welcome Trey Chapman of back to our event!
As seen on:
📺 Dr. Phil
📺 Merit Street Media
📺 The Country Network – TCN
📺 Fox Television Nation
📺 CBS Television
📺 ABC Channel 8 DAYBREAK
📺 Channel 11
📺 Spectrum Cable Network
📻 Spoony Radio & TV
💻 YouTube TV
🍽️ Trey’s Chow Down LIVE
…and so many more!
Trey is known far and wide for his passion for food. From restaurants and food trucks to taco stands, bars, pubs, and nightclubs – he’s on a never-ending search for the perfect foodie experience.
With over 100 years of family restaurant history backing him up, Trey has become one of the most trusted voices in the foodie world. His reviews, stories, and foodie adventures are followed and respected by food lovers everywhere.
Congratulations Bobby! It will be fun! Oklahoma Food Truck Championship
🥁 Drumroll, please… 🥁
We are SO excited to announce that the winner of our Food Truck Championship Judge Contest is…
🌟 Bobby McFarland! 🌟
Bobby’s passion for flavor and love of local eats earned him a coveted seat at the judge’s table for this year’s Oklahoma Food Truck Championship! 🚚🔥
On September 27th in Downtown Chickasha, Bobby will help decide which food truck takes home the crown! 👑🍔🌮🍩
Congratulations, Bobby! 🎉
20/08/2025
Save The Tacos 🌮 😋
It's time to TACO-ABOUT-IT!
Plan your taco tour! This map shows you where ALL the competitors are located! 📍
🌮 Visit Arlington, Texas
Whether you're planning an epic taco crawl with friends or just want to hit up the spots closest to you, we've got you covered. Pro tip: group nearby restaurants together for the perfect taco tour route!
🏨 Live By Loews - Arlington, TX
Remember, you can vote ONCE A DAY (you don't need to try every taco to vote, but we highly recommend you try all these tacos!), so make every bite count. Save this map, share it with your fellow taco lovers, and VOTE for your favorites!
08/08/2025
Fresh Gelato, Shakes, Coffees & MORE
NEW - Paciugo Gelato Caffe - Mckinney, TX
🌟 TAG, COMMENT, and RESHARE with family and friends who love unforgettable sweet treat destinations because we found one at the NEW Paciugo in Mckinney, Texas.
✅️ Cones, Cups, Shakes, Coffees, Desserts, Pastries & MORE.
🤝
The rest of the story:
Ugo Ginatta, born into a third generation family of restaurateurs in Turin Italy, had a dream to share his love of the tastes of Italy with the world. Ugo wanted to create something that no one would be able to resist. And he wanted to do it better than anyone. Paciugo is the realization of his lifelong passion.
In 1999, armed with a secret family gelato recipe, he moved to America and opened the first Paciugo store. It was love at first taste. America could not get enough of the silky, smooth, irresistibly delicious gelato served in an environment that felt uniquely Italian.
Ugo’s vision of making and serving Paciugo, the world’s finest gelato, had been fulfilled.
We love it ❤️ and you will too. It’s Trey's Chow Down officially approved sweet treat dlicious destination for all to enjoy.
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Trey’s Chow Down LIVE!
Trey’s Chow Down LIVE is hosted by Trey Chapman a Food Expert that has 5 decades of food and restaurant experience. You can listen to Trey on the Spoony Network, I-Heart Radio, Dash Radio, and FACEBOOK. You can view is LIVE PERFORMANCES on Fox TV, ABC TV, YouTube TV, FACEBOOK Live, and his new show Trey’s Chow DOWN LIVE on the Spoony Network.
Trey and his family has been in the food business for over 100 years. Trey has taken his foodie experience and applied it reviewing restaurants, chefs, cuisine, special events, and is involved in Top Chef. Trey writes articles, has a food show, and is regularly on Fox 4 for foodie presentations.
The creation of “Trey’s Chow Down” and “Drink With Trey”
I. B. Trey Chapman III was born on January 26, 1966, in Fort Worth, Texas. The Chapman family was in the restaurant business when Trey was born, and had been for 60 years by that time. Trey’s family opened their first restaurant in 1905, named “Lacy’s” in Lake Worth, Texas. When Lacy’s the restaurant opened, they also continued the family farming and ranching business in Texas. The Chapmans where operating a farm-to-table restaurant back when farm-to-table was the only way you could operate. They had several restaurant concepts and opened Quality Meat and Provisions Company in 1938, in Fort Worth.
They processed the beef to make steaks, hamburgers, and all kinds of assorted beef products for old-restaurant-kitchen-used-restaurant-equipmentdifferent restaurants, gambling halls, night clubs, speak-easies, schools, colleges, local cafes, and markets.
In 1955, Trey’s dad-Barney, started building new restaurants and purchasing old ones to merge with the Chapman’s already growing restaurant portfolio. In the 70’s, once he was old enough, Trey worked at the meat company and different family restaurants. In his teenage years, he worked for the Carriage House, The Balcony, Steak and Ale, and the Keg Restaurant-all of which where in Fort Worth area. Trey’s dad wanted him to gain experience and knowledge from other companies that were not family related. After Trey graduated from a Military Academy, he moved back to Fort Worth briefly, before then moving to California to do a seven year restaurant stent working for Pizza Hut, Little Caesars, and Wendy’s International in various management and operation programs.
Trey eventually went back to the family restaurant operations Chapman Foods, and Chapman Fast Foods which operated in fast-food, sit-down, and 4-Star restaurants. During his 40 years in the restaurant business, Trey has done anything and everything in the business including, but not limited to restaurant operations, site locations, construction ground-up, remodel, business planning and development. Trey was involved in research and product development for four different restaurant concepts. He assisted in helping create menu items, color schemes, training programs, and business models. He was also involved in marketing and promotions with different advertising companies. Whatever it was-Trey has been there and done it. For this reason that when the family sold out in early 2005, that Trey decided to become a positive food critic, writer, blogger, and food show host to help other foodies. trey-chowing-downSuddenly Trey’s Chow Down was born and away he went. Trey is a big believer in lifting the veil between customer and chef to create a more entertaining dinning experience. Trey loves open kitchens, friendly chefs, creative menus, sidewalk dinning, and, of course, delicious food that comes from the minds of skilled, and creative chefs.
Please enjoy our new SHOW and visit our website www.treyschowdown.com for some great foodie information. We hope you love Chowing Down as much as Trey does.
