Yo yo yo, DFW Brunch Fam! Do you enjoy that delicious BRUNCH DRIP experience? I have my best brunch spots to share for 2026! Be adventurous and step out of your comfort zone; let’s indulge in some amazing brunch options! I’m even willing to drive 100 miles for some delicious BRUNCH DRIP! Are you...
11/12/2025
Tomorrow ABC DAYBREAK CHANNEL
Trey is Co-Hosting with DAYBREAK Kara
50 Best Brunch DRIP spots North Texas 5am to 8am Channel 8
" Sippin' Brunchin' Explorin' for the BEST Unique Brunch DRIP in 2026"
Took 4 years and 250 brunch visits to curate our favorite spots. All of North Texas is included there isn't a county we didn't touch.
03/12/2025
New York Style East Coast 🥯
K&L Bagels - Dallas, Texas
Thanks 🌟 for having us !! 🙏
WOW - They mix them, hand twist, hand roll, boil, and bake them to create bagel deliciousness for all to enjoy. The old east coast way.
🥯
2-Two locations in Dallas.
📍 New location-11930 Preston Rd Suite #110, Dallas, TX 75230
📍 Original- 4333 Lovers Ln, Dallas, TX 75225
Their bagels are warm fresh and delicious. Theybare dense, chewy, with a shiny, crisp crust that is made by first boiling and then baking the dough. It is a type of yeast-leavened bread, often served with toppings like cream cheese, lox, or seeds.
Trey's Take;
An authentic New York style bagel shop offering bagel lovers something they will love. I sure loved the freshness and the flavors. I highly recommend you try and enjoy a K&LBagel you're going to thank me! They are a new Officially APPROVED Trey's Chow Down Delicious Destination for all food lovers to enjoy.
01/12/2025
An EPIC Texas Pizza Collaboration 🍕
Mister 01 x Terry Black's = BRISKET PIZZA
🌟TAG, COMMENT and RESHARE with family and friends. Mister 01 Extraordinary Pizza has teamed up with the legendary Terry Black's BBQ to bring you something special. See y'all tomorrow, Monday!
🍕 Terry Black’s Pizza details: This new pizza brings together Mister O1’s signature thin crust artistry with Terry Black’s iconic smoked brisket. The pizza is built with Italian tomato sauce, mozzarella, Terry Black’s brisket, red onions, jalapeño, dill pickles, Terry Black’s spicy barbecue sauce, and fresh cilantro.
📝 Available from Dec. 1 through Feb. 28 across all DFW Mister O1 locations.
🍕
📍Mister 01 North Texas Locations
👨🍳 Terry Black's Barbecue
🙏 Special thanks to Mister 01 for letting us INTRODUCE the pizza. 😋
The flavor profile is beyond delicious and something you're going to love. Savory, Meaty with a little heat and loads of pizza deliciousness. 🍕 😋
Hey GLEN ROSE, TEXAS
La Fonda By Brazos - La Palmilla
Fresh Chef Driven From-Scratch Deliciousness
🌟 You can enjoy the delicious chef driven eats at the resort, in the beautiful surroundings, take to your villa or can have it delivered in the Glenrose area. You can also order and take it TOGO. It's worth the drive to enjoy the seriously delicious eats.
Hey Fort Worth 🚨 😋
NEW - Birrieria Los Chivos de Oro
Thank you so much 🙏 Ricardo Luis Sr. And Ricardo Luis Jr. Our tour of your kitchen and restaurant was incredibly enjoyable and fun. Love that you're serving truly authentic Mexican food prepared from scratch by a passionate family who loves to serve deliciousness. ❤️
If you love authentic Mexico food Birrieria Los Chivos de Oro is a must visit. They menu is big, and loaded with deliciousness you will enjoy and fall in over with because we sire did.
👨🍳 Birrieria Los Chivos de Oro 🙏
📌 4351 Hemphill St, Fort Worth, TX 76115
1. Cocktail de Camarón / Shrimp Cocktail
2. Birria Seca (Broth on the Side)
3. Ribeye Mexicano
4. Steak Picado
5. Quesa-Taco a la Carte
6. Costillas de Puerco / Spicy Pork Ribs
7. Molcajetaso
8. Cheesecake de Tres Leches
The frozen margaritas offered in lime, strawberry, & mango
07/11/2025
Hey Fort Worth! It's BAGEL TIME!🥯
Dan's Bagels - Fort Worth, Texas
🌟 There’s NEW BAGEL SHERIFFS 🥯 in Fort Worth close to TCU. They go by the name of Mona Lisa and Luis. They're ready to slang Dan's delicious from scratch sourdough bagels in cowtown.
We were honored to transport Dan's pollish/starter dough to the NEW LOCATION so Mona Lisa and Luis can keep the Dan's Bagel's tradition alive and well in Fort Worth for everyone to enjoy.
I've traveled 33 states chowing on bagels 🥯 and other eats. Dan's has some fresh and delicious bagels. They use a 5 1/2 year polish/starter dough to ensure the bagel quality and flavor profiles stay exactly how Dan and Jennifer created them. That perfect crispy and chewy texture we all love in a perfect bagel. We love Dan's Bagel's and you will too.
GO FROGS, GO FORT WORTH, AND CONGRATULATIONS TO MONA LISA and LUIS for opening Dan's first franchise location in Cowtown aka FORT WORTH, TEXAS.
Dan's Bagel's is an officially APPROVED Trey's Chow Down Delicious Destination for all food and bagel lovers to enjoy. A must visit!
05/11/2025
Thank YOU so much it was incredible!
I want to THANK the Tande Thai Family for letting Jana and I spend some time with them learning their culture, the culinary passion for greatness, and enjoying a day of Thai deliciousness like we've never had before. It was amazing from the BOH to FOH everything was pure perfection. It is truly a must visit destination for unique and creative Thai food.
At Tande (pronounced taan-dee), they believe that eating a meal goes beyond just sustenance. It’s about drawing inspiration from our culture. It’s about cooking from scratch with high quality ingredients sourced directly from Thailand. It’s about delighting every guest who walks through their door with their welcoming, resort-inspired atmosphere and Thai hospitality. Ultimately, it’s about nourishing ones body and ones soul with food created with care.
Tande Thai Restaurant - Grandscape The Colony, Texas
🌟 Eat Well, Live Well Their name is derived from the Thai blessing: “Eat well, live well.”
It’s a simple sentiment, but for Tande Thai it has deep roots.
📍 5754 Grandscape Blvd Suite 105, The Colony, TX 75056
Trey's Take:
" Tande Thai is truly uniquely different and worth a trip from anywhere to enjoy the unforgettable dishes that are meticulously crafted with care, love, and culinary innovation to create unforgettable deliciousness. I loved it and you will too." TREY
1. Big Dave Eats Fox Carolina South Carolina
2. 3 AMIGOS - Taco EXPERTS 🌮 San Antonio, TX
3. Mike Newton Cowboy Chef - Stephenville, TX
4. The Foodie Munster - Master Judge - DFW, TX
5. ant_eats214 - Master Judge - Dallas, TX
6. Carlos Flores Fort Worth City Council District 2 FTW, TX
7. Ali Khan Eats - Celebrity and TV Host - Austin, TX
8. Casey Webb - Celebrity and TV Host - Network, New Jersey
Host- Trey's Chow Down
Event Center River Ranch Stockyards
Unlimited Taco Samples 5 to 9 pm
Cowtown Taco Throwdown FTW
November 1, Saturday Stockyards
Come meet Ali Khan and Casey Webb Saturday, November 1, 2025 at the Cowtown Taco Throwdown.
📺
📺
🌮 Unlimited Taco Samples
🧀 Unlimited Nacho Bar
🥃 Tequila
🍸 Cocktail Bars (VIP Full Bar)
🎶 LIVE Music
🥳 Games
😁 Fun 🥳
🚪 GET TICKETS at the Door.
COWTOWN TACO THROWDOWN 4th Annual presented by AGUASOL TEQILA
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Trey’s Chow Down LIVE!
Trey’s Chow Down LIVE is hosted by Trey Chapman a Food Expert that has 5 decades of food and restaurant experience. You can listen to Trey on the Spoony Network, I-Heart Radio, Dash Radio, and FACEBOOK. You can view is LIVE PERFORMANCES on Fox TV, ABC TV, YouTube TV, FACEBOOK Live, and his new show Trey’s Chow DOWN LIVE on the Spoony Network.
Trey and his family has been in the food business for over 100 years. Trey has taken his foodie experience and applied it reviewing restaurants, chefs, cuisine, special events, and is involved in Top Chef. Trey writes articles, has a food show, and is regularly on Fox 4 for foodie presentations.
The creation of “Trey’s Chow Down” and “Drink With Trey”
I. B. Trey Chapman III was born on January 26, 1966, in Fort Worth, Texas. The Chapman family was in the restaurant business when Trey was born, and had been for 60 years by that time. Trey’s family opened their first restaurant in 1905, named “Lacy’s” in Lake Worth, Texas. When Lacy’s the restaurant opened, they also continued the family farming and ranching business in Texas. The Chapmans where operating a farm-to-table restaurant back when farm-to-table was the only way you could operate. They had several restaurant concepts and opened Quality Meat and Provisions Company in 1938, in Fort Worth.
They processed the beef to make steaks, hamburgers, and all kinds of assorted beef products for old-restaurant-kitchen-used-restaurant-equipmentdifferent restaurants, gambling halls, night clubs, speak-easies, schools, colleges, local cafes, and markets.
In 1955, Trey’s dad-Barney, started building new restaurants and purchasing old ones to merge with the Chapman’s already growing restaurant portfolio. In the 70’s, once he was old enough, Trey worked at the meat company and different family restaurants. In his teenage years, he worked for the Carriage House, The Balcony, Steak and Ale, and the Keg Restaurant-all of which where in Fort Worth area. Trey’s dad wanted him to gain experience and knowledge from other companies that were not family related. After Trey graduated from a Military Academy, he moved back to Fort Worth briefly, before then moving to California to do a seven year restaurant stent working for Pizza Hut, Little Caesars, and Wendy’s International in various management and operation programs.
Trey eventually went back to the family restaurant operations Chapman Foods, and Chapman Fast Foods which operated in fast-food, sit-down, and 4-Star restaurants. During his 40 years in the restaurant business, Trey has done anything and everything in the business including, but not limited to restaurant operations, site locations, construction ground-up, remodel, business planning and development. Trey was involved in research and product development for four different restaurant concepts. He assisted in helping create menu items, color schemes, training programs, and business models. He was also involved in marketing and promotions with different advertising companies. Whatever it was-Trey has been there and done it. For this reason that when the family sold out in early 2005, that Trey decided to become a positive food critic, writer, blogger, and food show host to help other foodies. trey-chowing-downSuddenly Trey’s Chow Down was born and away he went. Trey is a big believer in lifting the veil between customer and chef to create a more entertaining dinning experience. Trey loves open kitchens, friendly chefs, creative menus, sidewalk dinning, and, of course, delicious food that comes from the minds of skilled, and creative chefs.
Please enjoy our new SHOW and visit our website www.treyschowdown.com for some great foodie information. We hope you love Chowing Down as much as Trey does.
