22/10/2025
Been a busy few weeks and I was out of town during a big weekend for beer events, so I missed an opportunity to give major flowers to many incredible people and places.
Monk's Cellar Brewery & Public House celebrated 11 years in business. I remember meeting Andy Klein at a friend’s birthday party and he brought some of his brews a year or two before that opening and being wowed. They were a Day One gotta go. Their regular menu and beers are great but if you can get one of their special dinners, like their Valentine’s Day meals, GO. The fact that, 11 years in, they’re still gracious, welcoming, and excited to make your day just a little better (and continuing to champion old school beer while also making excellent crazy recent concoctions) is incredible.
Crooked Lane Brewing Company just celebrated 9 years in business. They too came in hot and fast, winning gold at GABF in their first year. I met them through this very podcast, as they were in the planning stages for the brewery - episode 3 with guest Nu Boonkham, before he officially entered the craft beer arena, while their opening day was episode 31. They have expanded their offerings, expanded their brand, and Teresa Psuty is a guiding light for anyone who wants to work in this industry. Working with them to run comedy for 8 years, hosting their first fundraiser, and watching my kid figure out Connect 4 are memories you can’t take away. It sounds like they’re working on something big for year 10 and, if history is any indicator, it’s gonna be incredible.
I Can Fight Cancer Brewfest year 2 was last weekend and Steve Hayer seems to have kicked it to another level. Good people, good beer, and a good cause are always worth supporting and celebrating. I had to miss it this year, but hopefully I can be there next year and STEVE! If you need help with things, people want to help. Just ask.
And GABF happened. As usual, NorCal breweries took home plenty of well-deserved hardware and accolades. The medals are hanging in brew houses across the country. But the days of this meaning your brewery is flooded by locals and travelers looking to imbibe that sacred fluid have long since passed. The Hype Train must keep chugging along, we all get it. But remember that there are multiple locations a short drive from wherever you are in the Sacramento region that make beer that people the nation and world over hold in the highest of esteem. And they’d love to raise a pint with you.
I am not currently in a position to be the ambassador of beer that I was early in the Barley & Me journey, as fatherhood has demands on time, energy, and money, and my kid LOVES going for night time drives, a thing that means beer is for after bedtime. One day, I hope to be more present in the sphere than I am currently, though I’ll probably never get back to the level of my free-flying single childless days.
I hope the beer world I know and love is still there. I hope you continue to support this incredible and bizarre industry. I hope you’re all, beer makers and drinkers alike, doing okay.