Grab'em in the Brisket - A Texas BBQ Podcast

09/07/2025

🔥 Calling All Competition Pitmasters! 🔥
Are you a seasoned pro or still scrubbing sauce off your first turn-in box?

This week on Grab’em in the Brisket, we’re diving into what newbies can expect at their first competition BBQ event — the gear, the grind, the gut-check moments, and the glory. 💪🔥

But we want to hear from YOU, the BBQ fam:

👉 What’s one tip you wish someone told you before your first comp?
👉 What’s the biggest mistake you made (so others don’t have to)?
👉 Got any rituals, hacks, or weird good-luck charms? Spill it.

💬 Drop your wisdom in the comments or tag a buddy who needs to hear this. We might shout you out on the next episode!

Let’s help the next generation of brisket warriors get ready for battle.
🎧 Episode live now — link in bio.

05/07/2025

Nothin says America like homemade cupcakes.

04/07/2025

04/07/2025

Have a Happy 4th y’all!! God bless America!!

03/07/2025

Serious question after a recent argument…. What is the best root beer?

03/07/2025

Happy 4th of July, y’all! This week, we’re celebrating America’s birthday the only way we know how—smoking meat, cracking beers, and talking BBQ.

In this star-spangled episode, we’re diving into everything you need for the ultimate backyard cookout. From firework-worthy main dishes to patriotic sides and desserts that’ll steal the show, we’ve got your Independence Day menu covered. We’ll share some of our favorite 4th of July traditions, BBQ tips for feeding a crowd, and a few hilarious stories from past cookouts,

Whether you’re team ribs, burgers, or hot dogs, this episode is packed with smoky inspiration and good ol’ fashioned fun.

So throw on your apron, crank up the tunes, and get ready to Grab’em in the Brisket—because nothing says freedom like a full plate and a fired-up pit. 🇺🇸🔥🍖

Sponsors:
⭐ SuckleBusters – Best in Texas
⭐ Smokehouse Crackers – The Official Snack of Grab’em in the Brisket
⭐ Cambro Manufacturing
⭐ Weber Grills
⭐ Chicks That Smoke – Spicy All-Purpose Seasoning
⭐ Barbecue News Magazine
⭐ National Barbecue & Grilling Association

28/06/2025

Told ChatGPT to Make a picture of what the Nation would look like after 4 years with me as president. Should I run for president?

27/06/2025

This week on Grab’em in the Brisket, we’re joined by Perry Brooks — Lead Sales & BBQ Expert and the man they call Brisketman. From slicing premium cuts behind the counter to firing up the pit, Perry brings the heat with insights from inside the meat market. We dive into selecting the best cuts, meat counter secrets, BBQ tips, and what it really takes to serve up greatness. Whether you’re a backyard warrior or a seasoned pitmaster, this episode’s got the meat and the message.

Grab your marinade syringe and let’s inject some flavor into this episode!