Grit49

Good food that energizes you - Raw grooves to keep you moving - We dream big & are unstoppable. The clock’s ticking. Keep moving. Let’s go! 🚀

12/15/2025

In the zone tonight so you can - More coming right up!

12/12/2025

It won’t be long until customers can order the GRITBAR right off the website. We are currently in transition from Wordpress to Shopify and hope to make the ordering process as seamless as possible. Stay tuned for updates. You can go to the old website right now at grit49 dot com to get on the Newsletter so you’ll have 10% discounts right off the bat when this new site goes live.

12/06/2025

You’ve heard of Elf on the Shelf. Now there’s…

12/04/2025

Maltodextrin - Was going to try a batch of Organic Banana Powder but this order that came in has Maltodextrin. If I used it I’d be compromising our promise and that includes “CLEAN”.

GRITBAR products will never use ingredients that risk impacting the gut or spiking blood sugar levels like Maltodextrin does.

However, I will use it this weekend to test if Banana Flour is a good idea for the GRITBAR. If it’s a success then we may end up creating our own Banana flour later on as part of a dehydration process. We’ll get this shelf life up one way or another!

12/02/2025

Just found a at the bottom of my bag that I didn’t know was there. 🤯🎉🥳

To some people that’s like finding french fries at the bottom of your McDonald’s bag. Don’t worry. Been there. I’m guilty too. Highlight of a fast food consumer. 👀

11/29/2025

I think we reached our max spoil test for this preservation method. The 30 day test reveals a clear difference in the look. Though the pH levels still did not report anything spoiling we went ahead and discarded it. This test did not pass in my opinion. And with this change being only 1 week from our 3 week expiration updated, I'm going to back the expiration best by date to 2 weeks again.

My conclusion - We're not using any nitrogen to flush out the oxygen, we're not vacuum sealing, and we're only using a natural preservative. Bananas are really the main issue and will spoil the fastest of all my ingredients.

So we're going to work on the bananas for now by using organic banana flour. Eventually, we'll dehydrate our own and turn them into banana flour, but for now we can purchase this already made.

Through research this is what we think we'll happen:

- It will remove moisture that causes spoilage.

- There will be a better concentration on the flavor and sweetness.

- And it will extend shelf life significantly.

11/26/2025

Making my last subscription drop before Thanksgiving. I wanted to see what a domino chain and would look like.
One day we’re going to do a 1000 GRITBAR domino chain and it’s going to be awesome! 😎

11/24/2025

I had a GRITBAR this morning and I don’t know if it’s just in my head but I believe this is the best tasting batch I’ve ever made. The only thing different I did was ripen the bananas in the oven at 300 degrees. I believe this may have “sweetened the deal”… 😋

11/23/2025

There’s 81 - That’s a wrap for tonight. Into the cooler we go. We’ll get these packaged and ready before Monday.

11/22/2025

My current costliest mistake: I’ve made 2 batches in a row where my bananas weren't ripe enough on batch day! 😫 Had to run out and hunt for more to get started. The struggle is real! Next batch, we’ll get this timing right. 🥴

🤯 I just heard there was an oven banana ripening method so might try that next time!

11/21/2025

🎉🥳🙌

Address

250 E. JARRARD ST. - C-132
Atlanta, GA
30528

Telephone

+17708205446

Website

https://grit49.com/

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