Spoonful Magazine

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Spoonful Magazine Spoonful Magazine is a quarterly cookbook that celebrates home cooking, local artisans, and the art of entertaining.

Spoonful is a seasonal magazine and high-quality cookbook in one, celebrating home cooking, local artisans and the art of entertaining. An independent publication, our mission is to bring the timeless pleasure of cooking and entertaining back into the modern home.

$20/issue
$80/yearly subscription

*Promotional codes are offered throughout the year. Follow us on Instagram, Twitter, and Facebook.

It is with a heavy heart that we announce that Spoonful is closing its doors. In our short run, we are incredibly proud ...
14/08/2017

It is with a heavy heart that we announce that Spoonful is closing its doors. In our short run, we are incredibly proud of the work we produced. We felt like we created content that was worth paying attention to and we're so grateful to each and every person who supported us.

Unfortunately, poor revenue sales in the past year was unable to sustain continued operations of Spoonful, and because of this, we must shut our doors.

To all our contributors and vendors, we are so grateful for your time and work. We are working on contacting each and everyone of you to close out any open invoices. If you haven't heard from us yet, please contact Kristina directly at [email protected]

To all our subscribers, we will be in touch regarding your subscription. If you want to get a hold of us sooner, please contact Kristina directly at the email address above.

Thank you so much everyone for the love and support you've given us.

Experience the glory that is the traditional Louisiana muffuletta thanks to Chocolate + Marrow: http://bit.ly/2u9SWEc
31/07/2017

Experience the glory that is the traditional Louisiana muffuletta thanks to Chocolate + Marrow: http://bit.ly/2u9SWEc

Sail away with Chocolate + Marrow as she plans a sultry summer date on deck in Louisiana: http://bit.ly/2uL6SrB
31/07/2017

Sail away with Chocolate + Marrow as she plans a sultry summer date on deck in Louisiana: http://bit.ly/2uL6SrB

Don't be afraid to dress up your regular guacamole recipe once in a while. Vibrant & Pure suggests smoky poblano peppers...
29/07/2017

Don't be afraid to dress up your regular guacamole recipe once in a while. Vibrant & Pure suggests smoky poblano peppers and sweet corn to layer the flavors: http://bit.ly/2vcyW8Y

"There’s a reason that salted caramel is beloved the world over." We can't say it any better than Sugar et al.. Visit Sp...
28/07/2017

"There’s a reason that salted caramel is beloved the world over."

We can't say it any better than Sugar et al.. Visit SpoonfulMag.com to celebrate the perfect pairing of salty and sweet: http://bit.ly/2v45uRv

You wouldn't normally use the word "herbaceous" to describe lemonade. Until now. http://bit.ly/2undVXi
24/07/2017

You wouldn't normally use the word "herbaceous" to describe lemonade. Until now.

http://bit.ly/2undVXi

Turn your frown upside-down -- or your pineapple cake, that is! Sugar et al. uses a salted maple glaze to take this pine...
23/07/2017

Turn your frown upside-down -- or your pineapple cake, that is!

Sugar et al. uses a salted maple glaze to take this pineapple upside-down cake to new heights: http://bit.ly/2uM9mpZ

Yes, it's time to start drooling. As if this peach pie wasn't decadent already, Marla Meridith tops it with salted caram...
22/07/2017

Yes, it's time to start drooling. As if this peach pie wasn't decadent already, Marla Meridith tops it with salted caramel sauce.

http://bit.ly/2vGznof

Have you always wanted the perfect picnic food you could fit in your pocket? Try these beef and olive empanadas by Littl...
21/07/2017

Have you always wanted the perfect picnic food you could fit in your pocket? Try these beef and olive empanadas by Little UD Cake: http://bit.ly/2gODBYb

21/07/2017

No matter what latitude, savor the summer sun before the autumn air returns. Little UD Cake takes us to Portugal for a beach picnic with friends in the latest issue of Spoonful Magazine: http://bit.ly/2tkmb7w

This salt-cured ouzo salmon requires some patience, but we promise that the first aromatic bite will be well worth the w...
20/07/2017

This salt-cured ouzo salmon requires some patience, but we promise that the first aromatic bite will be well worth the wait.

http://bit.ly/2uEmVbl

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