Benji Xavier Food

11/05/2025

Lemon Olive Oil Cake 🍰
Moist, fragrant, and elegant — perfect for brunch or afternoon tea.
Ingredients:

1 cup sugar

3 eggs

1/2 cup olive oil

1/2 cup milk

1.5 cups flour

1 tsp baking powder

Juice + zest of 2 lemons

Instructions:

Beat sugar and eggs until fluffy. Mix in oil, milk, lemon.

Fold in dry ingredients.

Bake at 350°F for 35–40 minutes. Dust with powdered sugar.

11/05/2025

Sour Cream Oladushki
These soft pancakes are served with a dollop of tangy sour cream for the perfect balance of flavors.

Ingredients:

2 cups kefir

1 tsp yeast

2 tbsp sugar

2 cups flour

1 egg

Pinch of salt

3 tbsp vegetable oil

Instructions:

Combine warm kefir and yeast, adding sugar. Let sit for 10 minutes.

Add flour, egg, and salt. Mix into a sticky batter and let rise for 1 hour.

Fry spoonfuls in oil until golden brown on both sides.

Serve with sour cream on top.

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11/05/2025

Raspberry Swirl Elephant Ears
Ingredients:

1 roll puff pastry dough

3 tbsp raspberry compote

2 tbsp white sugar

Instructions:

Roll out pastry; spread raspberry compote evenly.

Sprinkle sugar and roll both long sides to meet in the middle.

Slice into 1/2-inch thick pieces.

Bake on a lined tray at 390°F for 14–16 mins until caramelized.

Cool fully on rack.

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10/05/2025

Neutral Glaze
Ingredients:

1 cup powdered sugar

2-3 tbsp milk (or water for a dairy-free version)

1 tsp vanilla extract (optional)

Instructions:

In a small bowl, sift the powdered sugar to remove any lumps.

Add 2 tbsp of milk (or water) and whisk until smooth. If the glaze is too thick, add the remaining milk a little at a time until you reach your desired consistency.

Optional: Stir in vanilla extract for extra flavor.

Drizzle over your baked goods, such as cakes, scones, or cookies.

Let it set for a few minutes before serving to allow the glaze to harden slightly.

Pro Tip: You can also tint the glaze with food coloring or infuse it with citrus zest for a flavored twist!

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10/05/2025

Chewy Potato Dumplings with Creamy Curry Satay Sauce
Fluffy potato dumplings coated in a rich curry peanut sauce — because chewy carbs and creamy curry just belong together.

Ingredients:

2 medium potatoes, boiled and mashed

1/2 cup tapioca flour

1/4 tsp salt

1/2 cup coconut milk

2 tbsp peanut butter

1 tbsp soy sauce

1 tsp curry powder

Chili oil (for a kick)

Steps:

Mash the potatoes, add starch and salt.

Form into balls and cook in boiling water until they float.

Simmer the sauce ingredients until thickened.

Toss balls in sauce, serve with extra chili flakes.

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09/05/2025

Timeless Chocolate Chip Cookies
A recipe that’s been perfecting my baking skills for over 10 years. Make extra, freeze them, and bake fresh cookies anytime!
Ingredients:

1 cup brown sugar

1 cup white sugar

2 sticks salted butter, softened

2 eggs

1 tsp vanilla extract
Mix until smooth.

2½ cups all-purpose flour

2 tsp baking soda
Combine gently.

4 bars semi-sweet chocolate, chopped
Chill for 15 mins. Bake at 350°F.
12 mins for standard, 15-17 mins for big cookies!

09/05/2025

Cheesy No Knead Bread
Ingredients:

3 cups flour

1/4 tsp instant yeast

1 1/2 tsp salt

1 cup shredded cheddar

1 1/2 cups warm water

Instructions:

Mix flour, yeast, salt, and cheese.

Stir in warm water to form sticky dough.

Let rise 12 hours.

Bake in Dutch oven at 450°F: 30 mins covered, 15 uncovered.

Let cool. Cheesy heaven!

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09/05/2025

Peanut Butter & Jelly Sandwich Cookies
A fun twist on the classic sandwich, these Peanut Butter & Jelly Sandwich Cookies combine peanut butter dough with a dollop of sweet jelly.

Ingredients:

1 cup peanut butter

1/2 cup granulated sugar

1/2 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup mixed berry jam

Instructions:

Preheat oven to 350°F (175°C). Line a baking sheet.

Beat peanut butter, sugars, egg, and vanilla.

Stir in flour, baking soda, and salt.

Roll dough into balls, flatten slightly, and make an indentation. Add jam.

Bake for 10-12 minutes, let cool.

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08/05/2025

Zesty Mexican Corn Dip 🌽🌶️
A creamy, zesty take on elote with layers of flavor and just the right amount of heat.

What You Need:

2 cups corn

1/4 cup mayo

1/4 cup sour cream

Juice of 1/2 lime

1/2 tsp chili powder

1/2 cup cotija

Cilantro + green onions

Method:

Sauté corn until it pops.

Mix in all ingredients.

Garnish with herbs and serve warm.

08/05/2025

08/05/2025

Indulge in this rich and luxurious Sticky Toffee Pudding, the perfect dessert for any occasion!

Ingredients:

1 cup pitted dates, chopped

1 cup hot water

1 tsp baking soda

1/2 cup softened butter

3/4 cup brown sugar

2 eggs

1 tsp vanilla

1 1/2 cups flour

1 tsp baking powder

Toffee Sauce:

1/2 cup butter

1 cup heavy cream

1 cup brown sugar

1 tsp vanilla

Instructions:

Make the date sponge, bake for 30-35 mins, and top with rich toffee sauce.

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