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DrHans Brewery Youtube Creator creating content about beer and homebrewing. More content from DrHans Brewery https://solo.to/drhansbrewery

I brewed up yet another EPIC split-batch experiment for you!• Same all-grain wort• Same homegrown hops• Same yeast• Diff...
14/12/2025

I brewed up yet another EPIC split-batch experiment for you!

• Same all-grain wort
• Same homegrown hops
• Same yeast
• Different caramel malt

Caramünich vs CaraAroma — the differences are bigger than you might think.

Watch the full video here 🍻
👉 https://youtu.be/IX2aEFobPQQ

I brewed up an epic new video for you!This time I unleashed CaraAroma malt in a split-batch experiment to see what kind ...
07/12/2025

I brewed up an epic new video for you!
This time I unleashed CaraAroma malt in a split-batch experiment to see what kind of impact it REALLY makes in a beer.

Full video is in the bio!
Have you tried brewing with CaraAroma?
And what ingredient should I experiment with next?

You know what time it is.This week’s Friday Beer is a fun one: Two Scoops — a honeycomb ice-cream stout from BrewDog in ...
28/11/2025

You know what time it is.
This week’s Friday Beer is a fun one: Two Scoops — a honeycomb ice-cream stout from BrewDog in Scotland, clocking in at 7%. Haven’t tried it yet, but the label alone basically whispers “dessert first.” Honeycomb, vanilla, roasted malt… sounds like someone turned a milkmaid’s daydream into a stout.

What are you cracking open for ? Brew Crew, show me your glass. 🍻

Hashtags:

Just released a new experiment!Caramünich Type 1 isn’t your typical Caramalt, so I brewed two versions of the same base ...
24/11/2025

Just released a new experiment!
Caramünich Type 1 isn’t your typical Caramalt, so I brewed two versions of the same base beer — one with a Caramünich reduction added, one without.
One change. Two beers.

📽️ https://youtu.be/UH1nfR3_9Nw

You know what time it is!Winter Red IPA from Destihl is back on the radar — a 6.5% Red IPA loaded with Columbus, Warrior...
21/11/2025

You know what time it is!
Winter Red IPA from Destihl is back on the radar — a 6.5% Red IPA loaded with Columbus, Warrior, Cascade, Simcoe and Chinook. I actually tried this one last year, and I’m really hoping it’s just as fantastic as I remember it. Soon I’ll find out together with the Brew Crew.

So… what’s in your glass for today?

EPIC garden-to-glass brew video!Wet hops straight from my backyard = pure brewing magic.This one went from bine to ferm...
14/11/2025

EPIC garden-to-glass brew video!
Wet hops straight from my backyard = pure brewing magic.
This one went from bine to fermenter in under 24 hours. Want to see how it all went down? 🍻

https://youtu.be/S3VN6gjl_8g

This week’s is Mantra IPA from the Spanish crew over at SOMA Beer — a 6% hazy New England IPA hopped with Krush, Citra...
14/11/2025

This week’s is Mantra IPA from the Spanish crew over at SOMA Beer — a 6% hazy New England IPA hopped with Krush, Citra, and Kohatu.

Tropical fruit leads the way here. Mango, ananas, lime, maybe even a bit of white pepper and rosemary if you slow down enough to notice.

I haven’t had much from SOMA before, but this one’s got some buzz behind it. Described as juicy, soft, and full-bodied — the kind of beer that doesn’t shout, but still grabs your attention.

If you've tried it, let me know what you think.
And what’s your Friday Beer?

Let’s hear it.
/DrHans

You know what time it is.This week’s is Big Eagle — a 6.4% West Coast IPA from Brew York in the UK.It’s been around si...
07/11/2025

You know what time it is.

This week’s is Big Eagle — a 6.4% West Coast IPA from Brew York in the UK.

It’s been around since 2020, took home gold at the SIBA awards, then disappeared… only to return, bigger and bolder. I haven’t cracked it yet, but the can promises bitter hops, grapefruit, pine, and a touch of mango and sponge cake.

A proper Westie, by the look of it.

Anyone here tried Big Eagle before? Or got a go-to West Coast IPA recommendation?

What’s in your glass this weekend?

Cheers,
/DrHans

You know what time it is.This week’s is The Redemption Brew — my very own Halloween creation. 🎃A bright, pumpkin-inspi...
31/10/2025

You know what time it is.

This week’s is The Redemption Brew — my very own Halloween creation. 🎃
A bright, pumpkin-inspired Amarillo ale, born from the ashes of a failed experiment… and somehow, it actually turned out great.

Light DME, roasted pumpkin purée, a touch of orange zest, and a double hit of Amarillo hops — fruity, smooth, and a little bit spooky.

No spices. No gimmicks. Just a clean, citrusy ale that almost never existed.

Because when your first idea is fermenting beer inside a pumpkin, you kind of need a redemption arc.

So yeah — this Friday, I’m celebrating Halloween with the beer that saved the special.
Cheers to persistence, pressure fermentation, and bad ideas that lead to good ones. 🍻

If you haven’t watched the EPIC Halloween Special video yet — you definitely should.
https://youtu.be/qbptV38Wuxk

What’s in your glass this weekend?
And are you pro or anti-pumpkin beer?

/DrHans

I did it… I brewed beer inside a pumpkin. 🎃My EPIC Halloween Special is finally here — part experiment, part chaos, and ...
31/10/2025

I did it… I brewed beer inside a pumpkin. 🎃

My EPIC Halloween Special is finally here — part experiment, part chaos, and 100% homebrewing madness.

Can a pumpkin really survive fermentation?

Grab a beer, dim the lights, and join me for this EPIC brewing adventure:
https://youtu.be/qbptV38Wuxk

Would YOU dare to ferment a beer inside a pumpkin? Drop your thoughts below!

You know what time it is!This week’s is Chasing Shadows — a 6.5% hazy IPA brewed by Two Flints in collaboration with D...
24/10/2025

You know what time it is!

This week’s is Chasing Shadows — a 6.5% hazy IPA brewed by Two Flints in collaboration with DEYA, straight out of the UK.

Haven’t tasted it yet, but this one promises a lot: mango, passion fruit, orange zest, dried pineapple… and somewhere in the background, sponge cake and rosemary. That’s a bold combo. Either beautifully balanced, or one of those beers that makes you question your life choices.

But hey — it’s Friday. Perfect time to find out.

Anyone tried anything from Two Flints?
And what’s in your glass this weekend?

Let me know.
/DrHans

It’s that time of year again — Hop Harvest Day! I brewed up an EPIC new video showing exactly when to harvest hops and h...
20/10/2025

It’s that time of year again — Hop Harvest Day!
I brewed up an EPIC new video showing exactly when to harvest hops and how much I pulled from my Hallertauer Mittelfrüh plant this year.

🎥 Watch it here: https://youtu.be/hWK7d6mMRcc

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