Edible Blue Ridge

12/10/2020

Looking to whip up a new opportunity? EDIBLE BLUE RIDGE, the magazine that celebrates the food culture of Central Virginia, is for sale! For more info, contact [email protected].

29/06/2019

Check out the recipe for these grilled oysters (courtesy of Tavola), Snowing in Space cold-brew coffee, and local yaks (yep, yaks) in the new Summer issue of Edible Blue Ridge. At all the usual hotspots for you fine food fiends.

27/03/2019

The new Spring 2019 issue of Edible Blue Ridge is now landing at all the usual spots. Make one (or more) of the delicious, spring pea-centric recipes, and then, if you're brave enough, check out the article on chitlins!

31/12/2018

It's soup weather! So we rounded up a bowlful of recipes from top local chefs in the brand new Winter 2019 issue of Edible Blue Ridge. Pick up a copy now at all the usual spots. Then pick up a spoon!

09/04/2018

The Bucket List is back! Overflowing with amazing things to eat in Central Virginia before you kick it. Grab a copy now at all the usual spots, and then get to checking off all the deliciousness!

15/01/2018

The Winter 2018 issue of is now available at all the usual spots. Our annual Maker Issue includes stories on Scratch Pasta Co., Cote Rotie food truck, Blanc Creatives blacksmiths, and plenty more. Check out the borscht soup recipe to warm up these chilly days!

18/10/2017

Pick up the Fall issue of Edible Blue Ridge in all the usual spots. Check out the cover feature on Boozy Foods (with recipes!), plus stories on Autumn Olive pork and a potluck for local female chefs.

02/02/2017

Vote for your favorite Virginia country ham sandwich! (We helped USA Today create the list, loading it with some of our faves.)

Voting for the Best Country Ham Sandwich in Virginia is open! Cast your vote daily to help pick the 2017 10Best Readers' Choice Award for Best Country Ham Sandwich in Virginia.

16/01/2017

How does a freshly baked batch of cookies sound...every month!?! Thanks to the "community supported cookie" program through arley cakes, you can gift someone with a cookie-of-the-month subscription: ginger molasses (Jan.), Mexican hot chocolate cookies (Feb.), hamantaschen (March), and chocolate hazelnut biscotti (April). (PS We love Arley Cakes...check out the current issue of EBR to find her decadent cupcake with champagne buttercream featured on our EDIBLE PICKS page.)

Join the Arley Cakes Cookie Club! Seasonal, handcrafted cookies delivered to your door every month! Available in two sizes: Small subscription | 12 cookies | $15/month Large subscription | 24 cooki…

12/01/2017

When healthy homemade pumpkin bread gets a makeover. !

10/01/2017

Edible Blue Ridge winter 2017 issue is out now in your favorite shops, restaurants, wineries, and breweries. It's our annual "maker issue," celebrating the folks who hand-make, hand-brew, hand-squeeze, and hand-bake all of our favorite Virginia foods.

01/12/2016

Hickory Hill Farm in Keezletown cut its spray-free sorghum cane in October, and has an exceptional yield of sorghum molasses for sale. Sweet! Local sorghum molasses! Thinking it'd make for great holiday gifts. Quarts $13, pints $8, half pints $5 (a dozen jars gets a 25% discount). Orders come with a complimentary recipe booklet. To order, call Hannah at 540-269-6251.