Dill & Gravlax

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Dill & Gravlax Nordic and Scandinavian lifestyle and cuisine. Obsessed with food in all of its aspects, passionate wine and food lover.

The final leftovers of the roast beef. Toasted wholemeal bread, last of the lettuce from the fridge. My home marinated F...
08/06/2026

The final leftovers of the roast beef. Toasted wholemeal bread, last of the lettuce from the fridge. My home marinated Feta cheese cut into cubes. Aged strawberry vinegar, forgotten in the cupboard for some years, thus aged. Fermented from strawberries, not infused apple cider vinegar with strawberries that most people think is the same. Extra virgin olive oil, freshly cracked black pepper, garlic finely chopped. Dried oregano and chiffonade fresh basil. Feta mashed with a fork stacked on top of the roast beef and drizzled with some of the marinade. Sticky, oily and messy but boy did I enjoy it!




07/06/2026

Today 10 years ago I began instablogging about food.
Thank you for all your likes and comments during the years!
It has been a fun time, but Instagram is no longer fun. From having had 19K followers, several hundred of likes and plenty of comments it has decreased to tens of likes and a couple of comments.
I do not want to go viral, to have millions of followers. I wont jump when they say.
I still just want to have fun posting my food pictures on Instagram. I want my followers to see my posts in their feeds. As much as I want to see the posts of the accounts I follow.






Happy Swedish national day!Celebrating with the most quintessentially swedish entree. The toast Skagen, although here it...
06/06/2026

Happy Swedish national day!
Celebrating with the most quintessentially swedish entree. The toast Skagen, although here it is stripped off its butter fried toast for obvious reasons. Shrimp in mayo with rainbow trout roe.




Roast beef beaised in garlic, fennel seeds, star anise and red wine. Swedish new potatoes, pan seared in the searing fat...
05/06/2026

Roast beef beaised in garlic, fennel seeds, star anise and red wine. Swedish new potatoes, pan seared in the searing fat of of the beef. Cooked through in the airfryer. Haricots verts and a green salad with a Dijon vinaigrette.




No leftovers here. This is what happened to the chicken from Clamart. The leftover chicken bits of the whole chicken jus...
03/06/2026

No leftovers here. This is what happened to the chicken from Clamart. The leftover chicken bits of the whole chicken just tossed into the sauce. Heated up and served with brown parboiled rice. Easy peasy for the lazy cook.




Tried another sausage, an artesan handmade chorizo. Sadly yet another paprika filled raw sausage. Consistency was good, ...
02/06/2026

Tried another sausage, an artesan handmade chorizo. Sadly yet another paprika filled raw sausage. Consistency was good, not too much filled for the sausage mest to pour out during frying. Otherwise rather nice eggiebrekkie today.




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