BoozyFoodie

25/10/2025

BOOK NOW FOR STELLENBOSCH’S OPEN-AIR WINE-AND-FOOD STREET SOIRÉES

The very best season to experience Stellenbosch is back and along with it, the City of Oaks’ famous open-air Street Soirées too. Organised by the Stellenbosch Wine Routes, the Stellenbosch Street Soirées are the opportunity to get a taste of winelands living in an informal, cocktail setting with top wine, street food and live music.

Starting from October 29, the Street Soirées take place once or twice a month until March 25 next year. While the run may seem long, tickets to each two-hour event sell out quickly and bookings should best be made promptly via https://plankton.mobi/.

“The Stellenbosch Street Soirées have become one of the most highly anticipated fixtures of the winelands calendar,” says Stellenbosch Wine Routes manager Elmarie Rabe. “It’s not only a way to be immersed in the rich wine and food traditions of the Stellenbosch lifestyle but many people use it as a prelude to a night on the town.”

With a long history as the epicentre of wine and food excellence in South Africa, Stellenbosch remains a top destination when it comes to The Good Life. It is home to many of the country’s most prized wineries, awarded chefs and eateries. Its street cafés, wine bars and estate restaurants come alive in the sunnier months – precisely the time when these ever-popular Street Soirées take place.

For each occasion, a public road lined with trademark giant oaks is cordoned off and for two hours, is occupied by comfy seating pods, stalls offering a diverse selection of wine and street food, and a live musical performance. Paired with the fine seasonal weather of the winelands at dusk, the Stellenbosch Street Soirées are once again the place to be over the coming months.

Dates of the Stellenbosch Street Soirées for 2025/26:

• 29 October
• 12 & 26 November
• 10 December
• 14 & 28 January
• 11 & 25 February
• 11 & 25 March

Event Details

• Time: 18:00 - 20:00
• Location: Drostdy Street, Stellenbosch
• Cost: R250 pp (Includes a branded glass + 10 wine tasting tokens)
• Tickets: https://plankton.mobi/ (incl terms and conditions)

Each ticket sold includes a memorable evening under oaks, along with street food for sale, music and a special premium tasting included among the 10 tasting tokens supplied.

For more information, email [email protected] or call 021 886 4310. Learn more about Stellenbosch’s reputation for food, wine, history and culture at www.wineroute.co.za or www.visitstellenbosch.org. Connect with on Facebook, Twitter and Instagram.

Stellenbosch Wine Routes

25/10/2025

Golden Hour at The Restaurant at Morgenster

Missed their first Golden Hour in September? You're in luck! The Restaurant at Morgenster in Somerset West is hosting another session on Friday, October 31, from 6 pm onwards. Enjoy dinner, live music, and chilled Vermentino in a warm atmosphere with breathtaking views.

Expect an evening of stunning views, Italian-inspired seasonal dishes, and a warm atmosphere that makes spring in the Winelands unforgettable. Ease into the weekend with friends and loved ones, this is 𝗴𝗼𝗹𝗱𝗲𝗻 𝗵𝗼𝘂𝗿 at its finest.

Pre-booking via DinePlan is recommended, as seating is limited. Alternatively, contact the restaurant via email at [email protected] or phone 021 852 1738.

Cheers to fine wines, authentic food, and great company - the perfect Summer evening.

Morgenster Estate

24/10/2025

La Motte Classical Music Concert 15 November 2025: Guitarist, James Grace

La Motte welcomes back leading classical guitarist James Grace for the November edition of its Summer Concert Series on Saturday 15 November - the Guitar in Spring.

Renowned guitarist James Grace brings together an assortment of beloved guitar pieces in this dynamic programme, featuring his own signature arrangements alongside classic original compositions.

From the timeless music of JS Bach to iconic tracks by The Beatles, The Guitar in Spring explores a wide spectrum of musical styles, genres, and techniques.

The programme will also feature a strong Spanish theme, with works from Grace’s SAMA winning album Andaluza – Music of Spain III, in addition to music by Francisco Tárrega, Enrique Granados and Isaac Albéniz.

Guests are welcome to enjoy a glass of wine and some light refreshments in the estate gardens between 17:00 and 18:00. The concert is presented from La Motte’s renovated Parshuis or Historic Red Wine Cellar and starts promptly at 18:00. Please note that seating is not reserved - tickets are R350, book here.

Make the most of your visit to the Franschhoek Valley and stay for dinner at the estate’s L’Ami Family Brasserie, a short stroll away from the concert venue.

The special dinner menu at R595 is exclusive for concertgoers and entails a three-course menu with a glass of wine from the La Motte Classic Collection. Bookings can be made via Dineplan.

Social Media: Facebook, X & Instagram:

For more information on La Motte, please visit www.la-motte.com or call +27 (0)21 876 8000.

La Motte

24/10/2025

The Bistro at Brookdale Estate Launches Elegant New Summer Menu in the Heart of the Paarl Winelands

The Bistro at Brookdale Estate has launched its new summer menu, a vibrant and thoughtful expression of Cape terroir and global inspiration, led by Executive Chef Gary Coetzee. Voted amongst Dineplan’s Top 20 Restaurants in South Africa for 2025, the Bistro it is situated in the heart of the Paarl Winelands, amongst the vineyards at the foot of the Klein Drakenstein mountains.

The new seasonal menu offers a distinctive culinary experience that invites guests to open their minds and palates to the possibilities of the region. A celebration of fresh, local produce and progressive culinary techniques, it mirrors the Brookdale philosophy in the vineyards: a curated blend of the traditional and the unexpected. As the estate’s wines explore minimalistic, terroir-driven expressions, the summer menu complements the estate wines with dishes that invite guests to sip, taste, savour, and share stories.

Starters include a refreshing green gazpacho, a twice-baked cheese soufflé that delivers lightness and depth, and a rich duck liver paté. Trout tartare and beef carpaccio reflect precise ex*****on, while spice-battered prawns add a lively kick. A smoked snoek paté, nodding to local culinary heritage, rounds out the beginning of the dining experience.

Chef Gary’s signature risottos remain a highlight of the Bistro’s offering this season. Available in both traditional and plant-based options, guests can choose between a mushroom risotto or one made with pea purée - both available as either a starter or a main course.

Main courses are crafted to suit a variety of palates and preferences. Highlights include a crisp mushroom spring roll and a delicately pan-seared fish of the day. Diners can also enjoy boldly spiced tandoori chicken, slow-cooked confit leg of duck, Moroccan-style lamb, or a robust pork chop. For steak lovers, the tallow-aged sirloin is a stand-out, aged for flavour and char-grilled with finesse.

Seasonal sides are designed to complement and elevate the mains. Options include hand-cut fries, char-grilled mielie served with harissa mayonnaise, char-grilled gem lettuce, and a delicious broccoli and avocado salad.

To finish, guests can indulge in the lemongrass crèmeux, a smooth and citrus-forward dessert, or the Cape Malay koeksister soufflé, which reimagines a beloved local treat. A gluten-free cannoli provides a lighter alternative, while a classic cheese board offers a savoury conclusion to the meal.

The Bistro at Brookdale Estate continues to push boundaries while staying rooted in a sense of place. With a menu that honours the abundant produce and wine heritage of the region while embracing international influences, Chef Gary Coetzee and his team invite guests to experience a summer of flavour, elegance, and exploration.

BROOKDALE ESTATE (PAARL)

www.brookdale-estate.com

Manor House Accommodation Reservations Tel +27 (0) 87 057 4508

Restaurant and Tasting Room: The Bistro at Brookdale Tel +27 (0) 87 183 3919 and

Reservations https://www.dineplan.com/restaurants/bistro-at-brookdale

https://www.instagram.com/brookdale_estate

https://www.facebook.com/Brookdaleestate/

https://twitter.com/brookdalewine

https://www.tiktok.com/.estate

Brookdale Estate

23/10/2025

WhiskyBrother Launches Debut ‘The Spirits Only’ Show at Hyde Park Corner

Johannesburg, October 2025 – This spring, WhiskyBrother will host The Only Spirits Show, a new tasting event for spirits enthusiasts and curious explorers, at Hyde Park Corner on Friday, 24 October 2025.

Taking place from 6pm to 10pm, this event expands beyond whisky to celebrate the broader world of distilled spirits. Guests can expect to sample over 50 different products, including tequila, mezcal, cognac, brandy, gin, rum and liqueurs, with each exhibitor offering multiple complimentary tastings throughout the evening.

The event offers an intimate setting for those eager to explore new flavours and expand their spirits knowledge. From premium Mexican agave spirits to refined French cognacs and locally crafted gins, the line-up promises variety and discovery.

“We’re delighted that WhiskyBrother has chosen Hyde Park Corner as the venue for their inaugural spirits show,” says Hyde Park Corner’s Marketing spokesperson, Sheree McHaffie. “Events like these add to the dynamic mix of experiences available at the centre, and we’re pleased to see our retailers offering such engaging opportunities for spirits enthusiasts.”

Ticketholders will discover everything from bold Mexican agave spirits (including Kah, Rooster Rojo, Los Danzantes and Cascahuin tequilas plus Alipus mezcal) to refined French expressions from cognac houses Frapin and Tesseron. Lesser-known treasures like Tariquet armagnac and Louis Lauriston calvados share the spotlight with an extensive gin selection featuring Wilderer, Roku, London Dry, Bimber and Hope. Vodka offerings include Vusa and the distinctive bison-grass-infused Zubrowka, and the list keeps growing.

Tastings are complimentary, allowing guests to savour their favourites at leisure.

Tickets are priced at R200 per person and can be purchased online at https://www.whiskybrother.com/products/24-oct-the-only-spirits-show.

WhiskyBrother hopes this inaugural event will become an annual celebration at Hyde Park Corner, bringing together quality producers and discerning drinkers at one of Johannesburg’s premier lifestyle destinations.

Hyde Park Corner Operating Hours:

Monday to Saturday: 9am – 6pm

Sundays and Public Holidays: 10am – 3pm



WhiskyBrother&Co

23/10/2025

celebrating 20 years of tashas with purpose

join tashas and sa harvest in the movement to end hunger in south africa

This October, tashas celebrates 20 years of delicious food, meaningful connection, and the spirit of generosity that has defined the brand since day one. To mark this milestone, CEO and Founder of Tashas Group, Natasha Sideris, and her team are inviting their customers to join them in making a meaningful impact – by supporting the fight against hunger in South Africa.

The initiative, launched on World Food Day on the 16th of October runs until the 27th of November 2025, and sees tashas once again partner with SA Harvest with the goal of delivering over 130 000 meals. During 2022, their collaboration delivered 81 250 meals with the support of their customers.

During this campaign, for every purchase of two of tashas’ signature dishes, Creamy Pesto Pasta or Chicken Crunch Salad, R20 will be donated, enough to deliver 20 meals to those in need. Prefer a different dish? No problem – guests can simply choose to add R20 to their bill, either in-store or via UberEats, to contribute directly to the cause.

SA Harvest is a pioneering food rescue and hunger relief organisation that has already delivered over 91.85 million meals and saved more than 23.3 million kilograms of food from going to waste.

“We’re proud to stand alongside SA Harvest and our guests in creating real change, one plate at a time”, says Natasha. “Our goal for this campaign is to support SA Harvest in delivering at least 130 000 meals to their beneficiary organisations through this campaign.”

Join tashas in turning everyday dining into a powerful act of generosity. Because 20 years of beautiful food, stunning environments and engaging personal service deserves a legacy of good deeds.

Website: www.tashasgroup.com
Instagram:
LinkedIn: https://www.linkedin.com/company/tashas-group/

Tashas Group Pillar9

22/10/2025

SUMMER ANNOUNCEMENT: THE SUNSET SMOOTH SERIES AT LEOPARD'S LEAP

Kicking off on 25 October, Leopard's Leap invites you to its popular Sunset Smooth Series!

Join us on Fridays and Saturdays between 16:00 and 19:00 to enjoy a fabulous Franschhoek Valley sunset while sipping on your favourite Leopard's Leap wine, snacking on a delicious selection of small plates, cheese boards and pizza and just relaxing to laidback tunes.

Also diarise 20 December for the The Sunset Smooth Event! Click here to book your tickets for this summertime celebration of note and bring friends and family to bask in the beauty of our Franschhoek Valley Vineyard setting and enjoy a picturesque and sultry sunset while you chill, sway, and dance to Rhythm Divine!

Rhythm Divine conjures the soundtrack to an idyllic Franschhoek experience, blending jazzy, hip and impossibly cool sounds. This bespoke collective of top musicians is led by Neil Benjamin on decks & guitar, together with John Hassan on percussion, Rayelle on violin and Buddy Wells on saxophone. Their performances are a sensory journey - let their energy and groove permeate as you soak in the golden moments as the sun sets behind breathtaking Franschhoek vistas. Think Café Del Mar, Saint Germain, and the softer, more soulful edge of Daft Punk and Laurent Garnier.

Entrance & live entertainment: R350 per person. Leopard’s Leap wine at cellar door prices, a selection of drinks and delicious, easy food will be available on the evening. Book now!

Join the conversation!

Facebook Leopard’s Leap / Twitter / Instagram LeopardsLeap

For more information on Leopard’s Leap Family Vineyards, kindly visit www.leopardsleap.co.za or contact +27 (0)21 876 8002.

Leopard's Leap Wine

22/10/2025

Taco bowls bursting with spice, sunshine in a glass, and a whole lot of 🌮✨

Pair your fiesta with the easiest sangria ever: Alvi’s Drift Pinotage + orange juice + a juicy slice of orange = pure joy in a stemmed glass 🍊🍷

Because moments deserve bold flavours and zero fuss. Who’s joining the taco + Pinotage party?

👨‍🍳

20/10/2025

🍷🍝 's Homemade pasta, rich bolognaise, and a glass of Alvi’s Drift Cabernet Sauvignon!

This is what tastes like. Bold, comforting, and utterly divine.

Red wine, red sauce, red lips; what more could we ask for?

18/10/2025

The Cellars-Hohenort Hotel & Spa Presents Tastes of the Valley on 15 November 2025: An Afternoon of Constantia Wines and Summer Cuisine

The Cellars-Hohenort Hotel & Spa will present its inaugural Tastes of the Valley event on Saturday, 15 November 2025, celebrating Constantia’s finest wines, perfectly paired with a taste of the hotel’s delectable cuisine. This relaxed, elegant wine tasting event will unfold in the hotel’s celebrated gardens, offering guests the opportunity to explore the wines of six of the neighbouring Constantia Valley wine estates in one location.

Guests are invited to sip and stroll through a relaxed tasting journey, featuring a hand-selected range of wines from Beau Constantia, Eagles’ Nest, Buitenverwachting, Groot Constantia, Steenberg Vineyards, and Constantia Glen, each showcasing three to four of their signature wines. This thoughtfully curated collection will highlight the diversity, quality, and character of Constantia’s wine offering, from elegant whites to structured reds and everything in between.

The accompanied culinary experience will be led by The Cellars-Hohenort’s Executive Chef, Tronette Dippenaar and Head Chef, Daniel Blignaut, who will present a delicious selection of small bites from the Conservatory Restaurant’s new summer menu. Featuring fresh, locally inspired ingredients that reflect the essence of summer in the Cape, it will include West Coast oysters, Seared-salmon tataki, Steak tartare and Seafood paella arancini, each paired with the wines from a different estate. The summer garden party will conclude with bites of Berry pavlova, and Baked lemon curd, to end the festivities on a sweet note.

Tickets are priced at R485 per person and include a signature tasting glass, wine tastings from all six participating estates, and the culinary experience. Only 100 tickets are available to the adults-only event that is split across two tasting sessions: the first from 12:00 to 15:00 and the second from 14:00 to 17:00, with a maximum of 50 guests per session. Guests are encouraged to enjoy the event responsibly. The use of e-hailing services or other safe transport options is strongly recommended.

Advanced bookings to be made via Quicket: https://www.quicket.co.za/events/336582-cellars-hohenort-tastes-of-the-valley/ #/

Spend a leisurely afternoon in the beautiful gardens of The Cellars-Hohenort, surrounded by the elegance of summer and the charm of Constantia wines.

17/10/2025

🍷✨ Weekend Vibes ✨🍷

In a world full of “no’s,” Alvi’s Drift Signature Selection is your big, bold YES! 💃 Whether you’re toasting to tiny triumphs or diving into spontaneous plans, this wine brings the flavour, the finesse, and the freedom to celebrate without compromise.

Here’s to weekends that sparkle, sizzle, and say YES to joy, good company, and great wine.

Thank you for this delicious moment!

🥂 What’s your favourite way to kick off the weekend?

17/10/2025

Cappuccino tops the charts as nation’s favourite coffee: New data reveals South Africa’s best-selling Starbucks coffees

New Starbucks sales data reveals South Africa’s favourite coffees, with results showing a clear preference for simple, timeless classics.
It seems that when it comes to everyday luxuries, less is more - with refined, simple pleasures leading the charge in South Africa’s coffee culture.

With Cappuccino coming out on top, followed by Latte and Caramel Macchiato, the rankings are based on total product quantity sold in the past year*, offering a clear snapshot of how coffee lovers in South Africa prefer their daily brew. Espresso-based drinks also remain fan-favourites for their bold flavour and elegant simplicity, continuing to win over coffee lovers nationwide.
South Africa’s Top Five Starbucks Coffees

Cappuccino –A balanced mix of espresso, steamed milk, and foam, offering a rich and frothy texture.
Latte – A smooth blend of espresso and steamed milk.
Caramel Macchiato - Freshly steamed milk with vanilla-flavoured syrup, marked with espresso and finished with caramel sauce.
Americano – A classic espresso topped with hot water for a long, smooth coffee with a lighter body.
Mocha – Espresso combined with mocha syrup and steamed milk.

The results underscore what Starbucks customers in South Africa value most: quality, craftsmanship, and a delicious cup that fits seamlessly into their daily routines and rituals.

Starbucks proudly sources 100% arabica coffee from more than 450,000 farmers in 30 markets along “The Coffee Belt” in Latin America, Asia Pacific and Africa. The coffee is then handcrafted by Starbucks baristas to ensure every cup reflects Starbucks commitment to excellent coffee.

This month’s Coffee Day, a global celebration, was established by the International Coffee Organisation to honour the people and communities behind every cup, from bean to brew. In recognition of this, Starbucks has extended the spirit of celebration throughout October with its Global Month of Coffee, spotlighting the beverage, the craft, and the baristas who make each cup special.

“At Starbucks, every is a coffee day! We don’t believe that celebrations should be limited to one day, or even one month. We know our customers feel the same way, and every cup of their favourite brew is a moment to enjoy and value the special craft that goes into making it. While Starbucks is renowned for its beverage innovation – such as Pumpkin Spice Latte – this data shows that customers in South Africa still see Starbucks as leading in core coffee classics, done well. The results reveal a South African coffee culture focused on premium quality and craftmanship, with Starbucks customers regularly returning to stores for timeless espresso-based drinks, made with premium ingredients and handcrafted by expert baristas,” says Ishan Natalie - Operations Services, Category and Coffee Excellence Lead at Starbucks South Africa.

Throughout October, Starbucks stores across South Africa are celebrating Global Month of Coffee with opportunities for customers to learn more about the craft behind their favourite brews, and perhaps even discover a new one.