25/02/2026
🌱 Sue Gajathar is on a mission to change the world one meal at a time, and she’s well on her way!
Three years ago, a simple Veganuary challenge 🌿 transformed Sue’s life. Raised in a small KwaZulu‑Natal town by her entrepreneurial mother, she pivoted from a career in expatriate tax consulting to create what is now The Vegan Chef.
TVC aims to become a global leader in vegan food-manufacturing, retailing, and serving gourmet, cruelty‑free meals that are delicious, healthy, and sustainable 🌍✨.
🎧 Listen to explore The Vegan Chef’s passion for top‑tier vegan food, plus insights into launching your own restaurant or frozen food range. 👇👇👇
Sue Gajathar wants to change the world one meal at a time!! And by the looks of it, she is making serious progress. Have you ever considered starting your ...