Spiritual And Traditional Freedom Academy Podcast

22/07/2025

Lelwar Smith young and beautiful 😍 👌 ❣️ ✨️

22/07/2025

Lona W. Makhumalo Mgoqi ❤️ ❤️ ❤️

22/07/2025

Ziyanda TshanganaZiyanda Tshangana Performing king of kings # The woman of praise and worship 🎤 🖤 ❤️ 👸 👑

22/07/2025

Queen Nandi love Your sense of humour ❤️ 🤣

22/07/2025

Nozibele Mayaba beautiful and intelligent woman 👩 ❤️ ♥️ 😍 🎤

21/07/2025

Thando Thabethe ❤️ 🔥 🥵 ♨️

21/07/2025

Vuyokazi Nciweni, ufundise abaningi awuhlali endaweni ongahlonishwa kuyo or ongekho happy kuyo. 😊 👸 👑 ♠️

21/07/2025

Yolanda Mamthembu Zaula cooking Africa traditional beer Umqombothi 🍺 💟

Opaque beer, is a traditional African beer that is especially popular in Southern Africa region and other African countries . It has a unique, thick consistency and is made from a fermentation process involving maize (corn) and sorghum or millet. Here's a simplified way to brew a version of Opaque beer at home:

>Ingredients<
-Maize (corn) 2.5 kg (dry maize kernels)
- Sorghum or mille1.5 kg
- Water Approximately 20 liters
- Yeast Optional (wild fermentation is common, but you can add brewer’s yeast for more controlled fermentation)

[Equipment]
- Large pot for boiling
- Fermentation vessel (like a food-grade plastic bucket)
- Sieve or cloth for straining
- Bottles or containers for storage

[Brewing Process]

1. Preparation of Maize
- Soak the maize in water for 24 hours. This helps soften the kernels and prepares them for cooking.

2. Cooking
- After soaking, drain the maize and cook it in approximately 10 liters of water. Boil for about 1-2 hours until the maize is soft and breaks easily when pressed.
- Once cooked, mash the maize into a thick porridge-like consistency. You can either use a wooden spoon or a masher.

3. Adding Sorghum
- In a separate pot, cook your sorghum or millet in another 5-10 liters of water until it becomes a thick porridge.
- Mix the cooked sorghum with the mashed maize in your fermentation vessel.

4. Cooling
- Allow the mixture to cool down to room temperature. It's important to not add yeast to hot ingredients to avoid killing the yeast.

5. Fermentation
- If you want a more controlled fermentation, you can add brewer's yeast at this stage. However, traditional methods often rely on natural fermentation using wild yeasts present in the environment.
- Cover the fermentation vessel with a clean cloth or lid, allowing it to breathe, and let it sit in a warm, dark place for about 2-3 days. The fermentation time may vary based on the desired alcohol content and flavor profile.

6. Straining
- After fermentation, strain the mixture using a sieve or cloth. The resulting liquid is your beer. The leftover solids can be discarded or used as animal feed.

7. Bottling
- Transfer the liquid into clean bottles or containers, ensuring that they are sealed properly. If you prefer a more carbonated beer, you can let it ferment a bit longer in the bottles.

8. Serving
- Chill the beer before serving. It is often served fresh and for immediate consumption, as it is best enjoyed within a few days of making.

Notes:
- The flavor and strength of Opaque beer vary based on the ingredients' ratios, fermentation time, and conditions.
- This version is a simplified home meal that may differ from commercially produced Opaque beer which typically involves more complex brewing techniques and quality control.

Always remember that brewing alcohol at home might be subject to local laws or regulations, so ensure compliance where necessary. Enjoy your brewing experience!

20/07/2025

Radio is life 📻 🎙 📡 📻 ❤️ 😍

18/07/2025

Nonny Mjulie and Nomfundo More ❤️ 😍 💖 ❣️

18/07/2025

Please rate my radio presenting skill📻 🎙 📡 ❤️ 😍 💖 ❣️ 💕

Intro, news, weather, trafics, adverts, music, vox-pop, closing, music.

18/07/2025

A radio personality 📻 Hlumela Qabo ❤️ 😍 💖 ❣️