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28/09/2025

I got over 100 reactions on my posts last week! Thanks everyone for your support! 🎉

26/09/2025

Marble Ice Cream (No Machine Version)

Ingredients
• 2 cups (480ml) heavy whipping cream, cold
• 1 can (14oz / 400g) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup (120g) chocolate ganache or chocolate syrup (cooled)

Instructions
Whip the cold heavy cream until soft peaks form.
In another bowl, mix condensed milk and vanilla. Gently fold the whipped cream into this mixture until smooth.
Pour half of the ice cream base into a freezer-safe container. Drizzle some chocolate ganache over it. Swirl lightly with a knife or skewer to create a marble effect.
Repeat with the remaining ice cream base and more chocolate.
Cover and freeze for at least 6 hours or overnight until firm.

Shout out to my newest followers! Excited to have you onboard! Celimpilo Macingwane Mchunu, Margs Notarte Rosales, Nombu...
24/09/2025

Shout out to my newest followers! Excited to have you onboard! Celimpilo Macingwane Mchunu, Margs Notarte Rosales, Nombuso Linda Mkhonto Cebekhulu, Renny Zee, Dumisani Praise Ubisi, Cecelia Ntaba, Pearl Sijadu, Julia Sunday Msiza, Mandy Msomi, Nhlakanipho Mpanza, Nokuthula WakwaBooi Nozinga, Makalikhona Princes, آدم ذات, Afifa Nusrat Farin, Kwanele Shabangu, Azi Precious Chiamaka, Arnel Calago, Musawenkosi Comfort Mahlangu

23/09/2025

Decadent Chocolate Cake (3 Layers with Frosting)

Ingredients – Cake
• 2 cups (250g) all-purpose flour
• 1 cup (90g) unsweetened cocoa powder
• 2 tsp baking powder
• 1½ tsp baking soda
• 1 tsp salt
• 2 cups (400g) granulated sugar
• 1 cup (240ml) vegetable oil
• 3 large eggs, room temperature
• 1 cup (240ml) buttermilk
• 1 cup (240ml) hot coffee (or hot water for a milder flavor)
• 2 tsp vanilla extract

Ingredients – Chocolate Frosting
• 1 cup (225g) unsalted butter, softened
• 3½ cups (440g) powdered sugar
• 1 cup (90g) unsweetened cocoa powder
• ½ cup (120ml) heavy cream (or milk, adjust as needed)
• 2 tsp vanilla extract
• Pinch of salt

Instructions – Cake
Preheat oven to 175°C (350°F). Grease and line three 8-inch (20cm) round cake pans with parchment. In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.

In another large bowl, whisk sugar, oil, and eggs until smooth. Add buttermilk and vanilla. Gradually stir in the dry ingredients until combined. Pour in hot coffee and mix until the batter is thin and smooth.

Divide batter evenly into the three pans. Bake 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Instructions – Frosting
Beat butter until creamy. Add cocoa powder, powdered sugar, salt, vanilla, and cream gradually, beating until fluffy and spreadable. Adjust with more cream if needed.

Assembling
Place the first cake layer on a serving plate, spread frosting evenly on top. Repeat with the second and third layers. Frost the top and sides of the cake smoothly or with swirls.

Chill for 30 minutes before slicing for neat layers.

23/09/2025

Chocolate Sheet Cake

Ingredients
• 2 cups (250g) all-purpose flour
• 2 cups (400g) granulated sugar
• 1 cup (120g) unsweetened cocoa powder
• 1 cup (240ml) hot water or brewed coffee (for deeper flavor)
• 1 cup (240ml) whole milk (or buttermilk)
• 1 cup (240ml) vegetable oil (or 225g melted butter)
• 3 large eggs (room temperature)
• 2 tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 tsp vanilla extract

For Chocolate Frosting (optional)
• ½ cup (115g) unsalted butter, softened
• ¼ cup (30g) unsweetened cocoa powder
• 2 cups (250g) powdered sugar
• 3–4 tbsp milk
• 1 tsp vanilla extract

Instructions
Preheat oven to 175°C (350°F). Grease and line a 9x13-inch sheet pan. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla, then beat until smooth. Stir in the hot water or coffee—the batter will be thin, but that makes it extra moist. Pour into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

For the frosting, beat butter and cocoa powder until creamy. Add powdered sugar, vanilla, and milk gradually, mixing until smooth and spreadable. Frost the cooled cake and enjoy.

This sheet cake is rich, fudgy, and perfect for parties or family gatherings.

23/09/2025

Moist Chocolate Cake Recipe......... 😋😋😋

👉Ingredients:
• 1 ½ cups all-purpose flour
• 1 cup sugar
• ⅓ cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• Pinch of salt
• 2 large eggs
• ½ cup vegetable oil
• ½ cup milk
• ½ cup hot water
• 1 tsp vanilla extract

👩‍🍳 Instructions:
1. Preheat oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round or square cake pan.
2. In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk eggs, oil, milk, and vanilla until smooth.
4. Add the wet mixture to the dry ingredients and gently combine.
5. Stir in hot water gradually until the batter is smooth (it will be thin, that’s perfect).
6. Pour batter into the prepared cake pan.
7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

23/09/2025

🍫 Chocolate Swiss Roll Cake Recipe
Ingredients

For the Cake:

4 large eggs (room temperature)

¾ cup (90 g) all-purpose flour

½ cup (40 g) unsweetened cocoa powder

1 tsp baking powder

½ tsp salt

¾ cup (150 g) granulated sugar

¼ cup (60 ml) milk (warm)

¼ cup (60 ml) vegetable oil

1 tsp vanilla extract

For the Cream Filling:

1 cup (240 ml) heavy whipping cream (cold)

½ cup (60 g) powdered sugar

1 tsp vanilla extract

For the Chocolate Ganache Frosting:

1 cup (170 g) semi-sweet chocolate chips

½ cup (120 ml) heavy cream

2 tbsp butter (softened, optional for shine)

Instructions
1. Make the Cake

Preheat oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line with parchment paper.

In a bowl, sift together flour, cocoa powder, baking powder, and salt.

In another bowl, beat eggs and sugar with a mixer for about 5 minutes, until pale and fluffy.

Gently fold in warm milk, oil, and vanilla.

Add dry ingredients gradually, folding until smooth.

Pour batter into prepared pan, spreading evenly.

Bake for 10–12 minutes, or until the cake springs back when touched.

2. Roll the Cake

Lay a clean kitchen towel on a flat surface and dust with cocoa powder.

Immediately invert the hot cake onto the towel and peel off the parchment paper.

Roll the cake gently with the towel from the short end. Let it cool completely while rolled.

3. Make the Filling

Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

Carefully unroll the cooled cake, spread whipped cream evenly over the surface.

Roll the cake back up tightly without the towel. Refrigerate for 1 hour.

4. Make the Ganache Frosting

Heat heavy cream until just simmering, then pour over chocolate chips.

Let sit 2 minutes, then stir until smooth. Add butter if using.

Let cool slightly until thickened but still spreadable.

5. Assemble

Spread ganache evenly over the rolled cake.

Use a fork to create a wood-like texture (optional for a festive “yule log” look).

Chill for 30 minutes before slicing.

✨ Serve chilled, with dusted powdered sugar or extra whipped cream if desired.

23/09/2025

🌱 Letaba TVET College Learnership Opportunity! 🌱

Are you a South African citizen passionate about agriculture and looking to grow your skills? Apply now for the 2025/2026 AGRISETA Unemployed Learnership – Plant Production programme!

📍 Duration: 12 months
📍 Funded by: AGRI SETA
📍 Available Posts: 100
📍 Location: Limpopo Province
📍 Closing Date: 19 September 2025

✅ Requirements:

Minimum Grade 12
Must not have participated in a learnership before
People with disabilities are encouraged to apply
📌 How to Apply:
Submit your CV, certified qualifications, and ID copy in person at:
Letaba TVET College Central Office
1 Claude Wheatley Street, Tzaneen, 0850
📞 Enquiries: NDAMASE SP | Tel: 015 307 5440

Don't miss this chance to cultivate your future! 🌾






23/09/2025

Velvety Peach Dream Ice Cream – A Creamy Scoop of Summer Bliss! 🍑🍦

This homemade peach ice cream is packed with fresh, juicy peaches and a rich, creamy texture that melts in your mouth. The perfect treat for hot days or when you're craving a fruity indulgence!

📋 Ingredients

● 2 lbs fresh peaches – peeled, pitted, and chopped 🍑
● 1 cup white sugar
● 1 pint half-and-half cream 🥛
● 1 (14 oz.) can sweetened condensed milk

📝 Directions

1️⃣ Prepare the Peaches – Toss chopped peaches with sugar and let sit for 30 minutes to release juices. Blend or mash to your preferred texture—smooth for creaminess or chunky for fruity bites.

2️⃣ Mix the Ice Cream Base – In a bowl, whisk together half-and-half cream and sweetened condensed milk. Stir in the peach mixture until fully combined.

3️⃣ Churn to Perfection – Pour into an ice cream maker and churn according to the manufacturer's instructions (about 20-30 minutes) until thick and creamy.

4️⃣ Freeze & Enjoy – Transfer to an airtight container and freeze for at least 4 hours for a firmer consistency. Scoop, serve, and savor the peachy perfection!

✨ No Ice Cream Maker?
Freeze in a shallow dish, stirring every 30 minutes for 2-3 hours to break up ice crystals.

⏳ Prep Time: 10 min | Chill Time: 30 min | Churn Time: 30 min | Freeze Time: 4 hrs

🔥 Creamy, fruity, and oh-so-refreshing—this homemade peach ice cream is summer in every bite

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