31/12/2025
π₯ THE FINAL RUSH HOUR FLAVOURS OF THE YEAR! π₯
Itβs New Yearβs Eve and we wrapped up 2025 the only way we know how β with flavour, fire and festive vibes! π΄β¨
For our last Rush Hour Flavours with Rani, we talked ALL things braai, adding a bold Indian-inspired twist to help you braai smarter and stress-free as you count down to midnight! π₯©π₯
From planning your fire like a pro, marinating early, and letting those coals do the magic β to what goes first on the braai and what finishes fast β we covered it all!
π₯© On the braai:
Tandoori-style chicken, masala lamb chops, kid-friendly chops and spicy paneer skewers
π₯ Sides that stole the show:
Bombay potato salad, masala corn, braai broodjies, baked bean salad, pasta salad and sweetcorn bake
π Sweet endings:
Grilled pineapple with cinnamon sugar and classic sβmores
πΉ Mocktails to keep it cool:
Cranberry Ginger Spritzer, Citrus Berry Blast and Tropical Pineapple Fizz
The final tip of the year?
β¨ Marinate early, prep ahead and keep it relaxed β a chilled host makes the best braai!
Thank you for cooking, listening and vibing with us all year long. π
Weβll see you in the new year with even more flavour! ππ₯
β¨ Rush Hour Flavours with Rani β only on the Drive Show with Kishana Rajcoomar.