Cooking yummy meals recipes

07/10/2025

06/10/2025

🌼 Soft Vanilla Biscuits Recipe

Ingredients:
4 cups of cake flour
-½ cup corn starch
500g Rama (brick-style margarine)
1 cup icing sugar
1 tablespoon vanilla essence

Instructions:

1. Prep your oven:
Preheat to 180°C (350°F). Line a baking tray with parchment paper.

2. Cream the margarine and sugar:
In a large bowl, beat the Rama and icing sugar together until light and fluffy.

3. Add vanilla:
Mix in the vanilla essence until well combined.

4. Sift and mix dry ingredients:
In a separate bowl, sift together the flour and corn starch. Gradually add to the creamed mixture, stirring until a soft dough forms.

5. Shape the biscuits:
Roll dough into small balls or gently flatten with a fork for a classic look. i also used piping nozzle.

6. Bake:
Place on the tray and bake for 12–15 minutes, or until the edges are just turning golden. Do not overbake, they should stay pale and soft.

7. Cool and enjoy:
Let them cool on the tray for a few minutes before transferring to a wire rack. Store in an airtight container once fully cooled.

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