
08/10/2025
“Today, South Africa’s culinary landscape is not only delighting diners with authentic flavour experiences but also playing a vital role in strengthening local agriculture, supporting livelihoods, and building a more sustainable food system for the future.” - Napo Ramaili (Culinary Strategist and Development Chef)
Read the full article here: https://tourismnewsafrica.com/local-is-lekker-how-south-africas-chefs/