12/09/2026
🍫 NO FLOUR, NO FUSS—JUST CHOCOLATE GOODNESS! 😍
Would you believe this soft and delicious chocolate loaf is made without flour? It is perfect when you want a healthier homemade treat that still satisfies your chocolate cravings.
FLOURLESS CHOCOLATE LOAF
Ingredients:
🍌 3 large, very ripe bananas
🥚 3 large eggs
🥜 ½ cup smooth peanut butter
🍫 ½ cup unsweetened cocoa powder
🥄 1 teaspoon baking powder
🌿 1 teaspoon vanilla essence
🧂 A pinch of salt
🍯 1–2 tablespoons honey, optional
🍫 A small handful of dark chocolate chips, optional
Method:
1. Preheat the oven to 175°C.
2. Grease or line a medium loaf tin with baking paper.
3. Mash the bananas until smooth.
4. Add the eggs, peanut butter, vanilla and honey, then mix well.
5. Stir in the cocoa powder, baking powder and salt until you have a smooth batter.
6. Fold in the chocolate chips if using.
7. Pour the mixture into the loaf tin.
8. Bake for approximately 30–40 minutes, or until a toothpick inserted into the centre comes out mostly clean.
9. Allow it to cool before removing it from the tin and slicing.
WHY YOU MAY LOVE IT
✨ It contains no wheat flour.
✨ Bananas provide fibre, potassium and natural sweetness.
✨ Eggs and peanut butter provide protein and help make the loaf satisfying.
✨ Cocoa contains beneficial plant compounds and gives it a rich chocolate flavour.
✨ It can be made without refined sugar when ripe bananas provide enough sweetness.
✨ It makes a lovely snack, lunchbox treat or occasional post-workout indulgence.
For a gluten-free loaf, make sure your cocoa powder, baking powder and other packaged ingredients are labelled gluten-free.
Healthy living does not mean giving up everything you enjoy—it is about choosing better ingredients and enjoying treats in moderation. ❤️
Would you try this flourless chocolate loaf? Save the recipe and tag someone who loves chocolate! 🍫🍌
