Starlite Zw

07/02/2026

Big thanks to Lillian Mutuvaruva, Collins Pamugano, Laetitiae Rwavazhinji, Molly Gwenzi, Gift Mhlanga, Tredah Utsiwegota, Tariro Mufakose Mpofu, Lotions Mahulanova, Debra Hama, Mai Kinsey, Zvidyiwa Doto, Mamedu Danjo

for all your support! Congrats for being top fans on a streak 🔥!

05/02/2026

Photo dump.
No matter how tired I am, feeding my family reminds me of my purpose. This potato lasagna is love in its purest form ❤️🥔.

Recipe

potatoes (peeled and thinly sliced)
minced beef
1onion
cloves garlic
paprika
Tomatoes
mixed herbs / Italian seasoning
Salt & black pepper (to taste)
Cooking cream
grated cheese (cheddar, mozzarella, or mix)
oil or butter

Method
Prepare the potatoes
Boil sliced potatoes in salted till soft
Drain and set aside.
Make the meat sauce
Heat oil in a pan, sauté onion until soft.
Add garlic and mince, cook until browned.
Add tomato , paprika, herbs, salt & pepper.
Simmer for 10 minutes, then set aside

Assemble the lasagna
Grease a baking dish.
Layer in this order:
Potatoes
Meat sauce
Cream/white sauce
Cheese
Repeat layers until finished, ending with cheese on top.
Bake
bake at 180°C for 30 minutes or until golden brown

Rest & serve
Let it rest for 10 minutes before slicing.

05/02/2026

This is my everyday all-purpose cleaner . Water, Sunlight liquid and vinegar. Cheap, effective, and always ready! What detergents do you use at home?

04/02/2026

Comment below 👇 What would you serve this chicken with?

04/02/2026

When your son likes Dinosaurs

14/01/2026

When tomatoes and eggs understand the assignment

10/01/2026

Respectfully… I’m not sharing
Sadza and okra so good, even my ancestors are proud

09/01/2026

Breakfast inspo
A hearty mix of potatoes, sausage, eggs, onion and tomatoes 🍳🥔

02/01/2026

Happy new year.

20/12/2025

Baby potato salad

Ingredients
1 kg baby potatoes
2–3 tbsp olive oil
Salt & black pepper
Dressing & mix-ins
½ cup mayonnaise
1 tbsp mustard (Dijon or regular)
1 bell pepper (any colour), finely chopped
1–2 tbsp fresh dill, finely chopped

Instructions
Preheat oven to 200°C.
Wash and halve the baby potatoes.
Toss with olive oil, salt, and pepper.

Bake for 35–40 minutes, turning once, until golden and tender.

Sprinkle some vinegar and let potatoes cool slightly (warm, not hot).
In a bowl, mix mayonnaise and mustard.
Add bell pepper and dill, stir well.
Gently fold in the potatoes.
Taste and adjust seasoning.

23/11/2025

Chicken sauce

Check out Tanisha’s video.

07/11/2025