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09/09/2025

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09/09/2025

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08/09/2025

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🍓 Japanese Strawberry Parfait RecipeIngredients (for 2 large glasses)Base:1 cup (150 g) fresh strawberries (sliced)2 tbs...
08/09/2025

🍓 Japanese Strawberry Parfait Recipe
Ingredients (for 2 large glasses)
Base:

1 cup (150 g) fresh strawberries (sliced)

2 tbsp strawberry jam or strawberry puree

½ cup granola or crushed biscuits (optional for crunch)

Cream Layer:

1 cup (240 ml) heavy cream, chilled

3 tbsp powdered sugar

½ tsp vanilla extract

Ice Cream & Custard:

2 scoops vanilla ice cream

½ cup pastry cream (or vanilla pudding)

Toppings:

Fresh strawberries (whole and halved)

Macarons (optional, as in your photo)

Whipped cream (for decorating top)

Mint leaves or small herbs for garnish

Instructions
1. Prepare the Whipped Cream

In a chilled bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.

Transfer to a piping bag for neat layering.

2. Build the Parfait Layers

Start with strawberry jam or puree at the bottom of each tall glass.

Add a few slices of fresh strawberries pressed against the glass for a beautiful look.

Spoon in some whipped cream, then add granola or biscuit crumbs (if using).

Add a scoop of vanilla ice cream.

Layer more sliced strawberries and pastry cream.

3. Top & Decorate

Pipe lots of whipped cream on top, creating fluffy swirls.

Add fresh strawberries, macarons, and a dollop of custard.

Garnish with mint leaves for a fresh touch.

✨ Result: A rich, creamy, fruity parfait with crunchy, soft, and juicy layers—just like the ones in a Japanese dessert café!

Eat or pass?😋
08/09/2025

Eat or pass?😋

07/09/2025

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