Butchersa

Butchersa ButcherSA.co.za is an information and news hub for the Abattoir, Butchery, Meat Processing and Deli industries.

05/11/2025
Butchery Basics Course
22/10/2025

Butchery Basics Course

*Next 7 days course:* 10 November 2025
*Price:* R6980
*Bookings online:* www.butcherschool.co.za
*Location:* 1052 Hertzog St, Villieria, Pretoria, 0084
*Email:* [email protected]
*Banking details:* ABSA CHEQUE ACC 4082159059โ€ฌ branch code 632005 SA Butchery Training
Please let us know if you have any more questions.

23/09/2025

Our Legacy: Professional competitors have officially started!

This talented group is ready to put their skills, passion, and creativity to the test.

We wish them the very best as they showcase their culinary creations.



23/09/2025

๐‡๐ข, ๐“๐ก๐ž๐ซ๐ž!๐Ÿ‡ฟ๐Ÿ‡ฆ๐Ÿฅฉ๐Ÿ‘

๐๐ซ๐ข๐œ๐ž: ๐•๐š๐ฅ๐ข๐ ๐ฎ๐ง๐ญ๐ข๐ฅ ๐Ÿ๐Ÿ– ๐’๐ž๐ฉ๐ญ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“.

๐๐‘๐„ ๐Ž๐‘๐ƒ๐„๐‘ ๐Ÿ’๐Ÿ– ๐‡๐จ๐ฎ๐ซ๐ฌ ๐ข๐ง ๐š๐๐ฏ๐š๐ง๐œ๐ž ๐ญ๐จ ๐š๐ฏ๐จ๐ข๐ ๐๐ข๐ฌ๐š๐ฉ๐ฉ๐จ๐ข๐ง๐ญ๐ฆ๐ž๐ง๐ญ ๐ข๐ง ๐ฌ๐ญ๐จ๐ซ๐ž ๐ฌ๐ก๐จ๐ฉ๐ฉ๐ข๐ง๐  / ๐‹๐š๐ฆ๐› ๐œ๐จ๐ฅ๐ฅ๐ž๐œ๐ญ๐ข๐จ๐ง.

Available at:
๐——๐—ฒ๐—น๐—ถ-๐—–๐—ผ ๐—•๐˜‚๐˜๐—ฐ๐—ต๐—ฒ๐—ฟ๐˜† & ๐—•๐—ถ๐˜€๐˜๐—ฟ๐—ผ (๐—™๐—ฎ๐—ฟ๐—บ ๐—ฆ๐—ต๐—ผ๐—ฝ)
๐——๐—ฒ ๐—Ÿ๐—ฎ ๐—™๐—ผ๐—ป๐˜๐—ฎ๐—ถ๐—ป๐—ฒ ๐—™๐—ฎ๐—ฟ๐—บ, ๐—ฅ๐—ถ๐—ฒ๐—ฏ๐—ฒ๐—ฒ๐—ธ ๐—ž๐—ฎ๐˜€๐˜๐—ฒ๐—ฒ๐—น, ๐—ช๐—ฒ๐˜€๐˜๐—ฒ๐—ฟ๐—ป ๐—–๐—ฎ๐—ฝ๐—ฒ.
T:022-4481921
Mon-Thurs: 08h00-17h00 (Bistro Kitchen Closes 16h00)
Friday: 08h00-17h30 (Bistro Kitchen Closes 16h30)
Saturday: 08h00-15h00 (Bistro Kitchen Closes 14h00)
Sunday: 08h30-15h00 (Bistro Kitchen Closes 14h00)
Public Holidays: 08h00-16h30 (Bistro Kitchen Closes 15h30)

๐——๐—ฒ๐—น๐—ถ-๐—–๐—ผ @ ๐—ฃ๐—ผ๐˜๐—ฏ๐—ฒ๐—น๐—น๐˜†
๐—ฅ ๐Ÿฐ๐Ÿฐ, ๐—ž๐—น๐—ฎ๐—ฝ๐—บ๐˜‚๐˜๐˜€, ๐—ฃ๐—ฎ๐—ฎ๐—ฟ๐—น, ๐—ช๐—ฒ๐˜€๐˜๐—ฒ๐—ฟ๐—ป ๐—–๐—ฎ๐—ฝ๐—ฒ.
T:021-8755124
Mon-Fri: 08h00-17h30
Sat: 08h00 - 16h30
Sun: 08h00 - 16h30
Public Holidays: 08h00-16h30

23/09/2025
23/09/2025

๐Ÿ”ฅ This Heritage Day, take your braai to the next level.
โœจ Order yours today ๐Ÿ‘‰ https://thewagyuexperience.co.za/shop/ | LINK IN BIO

Our Wagyu Boxes are packed with everything you need for the ultimate fire-side feast.

๐Ÿฅฉ Premium Wagyu cuts.
๐Ÿ” PLUS get 2 x 150g Wagyu burger patties FREE with every box.
๐Ÿ‡ฟ๐Ÿ‡ฆ Proudly South African flavour.
๐Ÿ”ฅ Unforgettable braai moments.

โœจ Order yours today ๐Ÿ‘‰ https://thewagyuexperience.co.za/product/wagyu-braai-time-box/ | LINK IN BIO

Heritage Day - Braai Day
23/09/2025

Heritage Day - Braai Day

Thereโ€™s a fabulous irony that the latest cooking trend after molecular gastronomy is cooking over open coals, a return to primordial times โ€“ weโ€™ve been cooking over coals for as long as weโ€™ve been standing upright, says Pete Goffe-Wood, food alchemist, professional chef, author, and Ultimate...

Butchery Training School
19/09/2025

Butchery Training School

Weโ€™re Hiring: Product Demo Specialist โ€“ Meat Processing Industry. See https://bit.ly/45VSJcS
10/09/2025

Weโ€™re Hiring: Product Demo Specialist โ€“ Meat Processing Industry. See https://bit.ly/45VSJcS

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ButcherSA - the news and information portal for the Abattoir, Butchery, Meat Processing and Deli Industries.