11/03/2026
A dream job for the right candidate at our soon to be opened Culinary Facility at our factory site in Diep River, Cape Town.
Primary responsibilities:
-Manage a state-of-the-art Demonstration Kitchen for conducting of cookery classes for consumers.
-Supervise the preparation of “Ready to Eat” food in an ancillary fully equipped chef’s kitchen. In this function you will be supported by 2 of our existing NPD chefs.
-Provide limited oversight over a retail shop located on the same site.
Attributes required:
-A born organiser.
-A people’s person with natural charisma who enjoys interacting with the public.
-A knowledgeable “foodie” with appropriate training and experience.
-A high energy personality that will breathe life into this exciting venture.
INA PAARMAN the brand was borne over 40 years ago when Ina Paarman started her renowned cookery school in Constantia in 1982. The teaching experience offered to thousands of consumers over a 7-year period until 1989 firmly established the culinary credentials of the INA PAARMAN brand, that today has become a trusted premium quality household brand. The Paarman family wishes to recreate this wonderful legacy for our loyal consumers of today. This once in a lifetime opportunity awaits the right candidate who believes they have the drive, ambition and inspiration to do justice to it.
Apply to [email protected].
