SA Restaurant Magazine

09/07/2025

Why giving up cooking with gas might be coming to South Africa’s chefs, courtesy of global climate madness…

Grosvenor Property UK recently joined the Global Cooksafe Coalition as it expanded into the UK. Belgravia retail director Jane MacDiarmid explains how, and why, it’s transitioning away from gas cooking.

23/10/2024

Famous Brands closes 96 stores, including ?76 Wimpy Stores and 20 Vovo Telo and Bread Basket stores.

Famous Brands has closed 96 stores in South Africa in the past year.

30/09/2024

Southern Sun The Cullinan Executive Chef Byron du Bois shares two delicious recipes with us.
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Get the delicious details below!
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https://sarestaurantmag.co.za/chef-profile-byron-du-bois-at-the-cullinan/
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Hilary Ward Southern Sun

Meet Southern Sun The Cullinan’s Executive Chef, Byron du Bois, and learn about his experience and background.

26/09/2024

The Liz McGrath Collection is now included in the SLH partnership with Hilton! And, Capsicum Culinary and the IIE's HSM are both hosting their Open Days on Saturday, 28 September.
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Read about The Liz McGrath Collection, culinary school open days, and so much more on our website!
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https://sarestaurantmag.co.za/liz-mcgrath-collection-partnered-with-hilton-and-slh/
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Hilary Ward

The Liz McGrath Collection is now part of an exclusive partnership between Hilton and Small Luxury Hotels of the World (SLH).

24/09/2024

Can we give a huge shout out to Jan Braai this Heritage Day. As well as all the Van Reenen’s Pass helpers.

Never a dull moment in our beautiful South Africa.

Would love to see all your menus, plates, shisanyamabraais, legacy and traditional feasts…

19/09/2024

Fedhasa has partnered with The Restaurant Collective and the South African Chefs Association to boost the hospitality sector’s economic impact, strengthen lobbying, and promote innovation...

19/09/2024

The news reports about Babel and Ocean Basket have put Ethical Dining at the forefront of the restaurant conversation.

Awards programmes MUST include this as part of their evaluation.

16/09/2024

Chef Johannes Richter is collaborating with Bandol sur mer this Wednesday, 18 September!
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Read about this exciting collaboration below!
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https://sarestaurantmag.co.za/chef-richter-to-collaborate-with-bandol-sur-mer/
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Hilary Ward Bandol sur Mer

Chef Johannes Richter will be collaborating with restaurant Bandol sur mer in Berlin on Wednesday 18 September 2024.

09/09/2024

Chef Phillip Hunt discusses working in the US and employing fellow South African chefs to help run his kitchen at Winslow’s Tavern.
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Read about his journey below!
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https://sarestaurantmag.co.za/chef-phillip-hunt-discusses-winslows-tavern/
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Hilary Ward Winslow's Tavern JAG Communications

Chef Phillip Hunt discusses working in the US and employing fellow South African chefs to help run his kitchen at Winslow's Tavern.

06/09/2024

Salsify reveals a bold new interior, with co-owner and executive chef Ryan Cole collaborating with designer Jean Francois de Viliers.
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Read about this bold update below!
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https://sarestaurantmag.co.za/salsify-reveals-interior-transformation/
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Hilary Ward Salsify at The Roundhouse

Salsify has revealed its third interior transformation, with co-owner and executive chef Ryan Cole and designer Jean Francois de Viliers.

31/08/2024

The Porcupine Ridge Pizzeria Challenge returns!🍕
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Read all about this pizza-licious challenge below!
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https://sarestaurantmag.co.za/porcupine-ridge-pizzeria-challenge-returns/
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Hilary Ward JAG Communications Grant Bushby Janine Greenleaf Walker

The Porcupine Ridge Pizzeria Challenge returns, kicking off on September 1 with the last day of voting being October 31.